What to make with nutella

lovelysummerbabe2012
lovelysummerbabe2012 Posts: 84
in Food and Nutrition
I've only had Nutella twice. It's yummy but I don't eat it because of the sugar and it's not healthy.
I have a little more then half of a 13 oz jar left and I have no idea what to do with it.. recipes or what to spread it on would be great! ( I won't be eating it. I just want ideas and stuff to make for my family )
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Replies

  • lovelysummerbabe2012
    lovelysummerbabe2012 Posts: 84
    .
  • neti_call
    neti_call Posts: 81 Member
    sandwiches for your kids.
    It's not an ingredient, it's a spread.
  • rahrahrita
    rahrahrita Posts: 225 Member
    1 spoon/finger
    1 jar of Nutella.


    best. recipe. EVER.
  • TurtleRunnerNC
    TurtleRunnerNC Posts: 751 Member
    1 spoon/finger
    1 jar of Nutella.


    best. recipe. EVER.


    ^^^^^^ this ^^^^^^^^^

    I have a piece of wheat toast with peanut butter & Nutella every day. SO yummy. I want some now.
  • kriztyn723
    kriztyn723 Posts: 57
    1 spoon/finger
    1 jar of Nutella.


    best. recipe. EVER.


    ^^^^^^ this ^^^^^^^^^

    I have a piece of wheat toast with peanut butter & Nutella every day. SO yummy. I want some now.



    HAHAHA YES!!!!
  • bert16
    bert16 Posts: 726 Member
    I swapped out Nutella for Justin's chocolate hazelnut butter (you can buy it on Amazon or on their website www.justinsnutbutter.com), which tastes pretty darned good but has much less sugar. I spread it on a toasted English muffin or eat it with slices of apple... on rare occasions, I melt it in a saucepan and stir in some Fiber One Honey Clusters cereal. (I more often do that last one with Justin's Maple Almond butter and a few chocolate chips with the cereal.)
  • Awkward30
    Awkward30 Posts: 1,927 Member
    I use dark chocolate dreams natural peanut butter from Peanut Butter & Company.

    I put it on pretty much everything from bread to fruit to pretzels to protein bars/shakes.

    Aside from that, I also use it to make no-bake protein bars. I use a variant of this: http://worldfitnessnetwork.com/worlds-best-tasting-fastest-healthiest-homemade-protein-bars/ Where I use whatever I have on hand and want to use for dry ingredients. I like sunflower seeds, textured vegetable protein, and sometimes ground flax seeds.
  • francinemperez
    francinemperez Posts: 3
    Spread it on top of a plain rice cake, Yumm!
  • ElizabethRoad
    ElizabethRoad Posts: 5,138 Member
    It's good in crepes. I prefer it with pretzels, bread, or just a spoon.
  • PlunderBunneh
    PlunderBunneh Posts: 1,705 Member
    Toasted wheat english muffin, half a tablespoon of natural peanut butter (no added sugar), half a tablespoon of nutella, and half of a banana.
  • wookiemouse
    wookiemouse Posts: 290 Member
    French toast. Spread nutella on while grain bread, top with sliced bananas, then another slice of whole grain bread. Dip in a wash of vanilla extract, milk (or sub, I use coconut milk or vanilla unsweetened almond milk) and egg (or whites). Fry on a griddle.
  • 75Juniper
    75Juniper Posts: 376
    I use it to recreate the nutella crepes from IHOP. Yum! I also eat it with apples.
  • rando348
    rando348 Posts: 22
    I use dark chocolate dreams natural peanut butter from Peanut Butter & Company.


    Yes!! Puts nutella to shame. So much better for you
  • wftiger
    wftiger Posts: 1,283 Member
    http://plainchicken.ziplist.com/recipes/586260-Nutella_Cupcakes_with_Nutella_Buttercream?return_to=/recipes/search?query=Nutella

    Or

    http://plainchicken.ziplist.com/recipes/551331-Nutella_S_mores_Pulls?return_to=/recipes/search?query=Nutella

    These would be my recommendations.
  • jsscheel
    jsscheel Posts: 1
    Look on Pinterest or the Nutella website. There's tons out there!
  • kelseyhere
    kelseyhere Posts: 1,123 Member
    I love it on a slice of whole grain toast. Spread it as soon as the toast pops up while it's warm and it's extra delicious.
  • coopersmom2006
    coopersmom2006 Posts: 839
    It's good on pretty much anything you can put it on! I love peanut butter and nutella together!
  • lmelangley
    lmelangley Posts: 1,039 Member
    Most might consider this a no-no, but we make plain muffins and put a teaspoon of nutella inside. If when you make the muffins you substitute sugar and fat with apple sauce, they aren't too bad health wise.
  • betfos
    betfos Posts: 12 Member
    there is a recipe for nutella cookies on pintrest
  • greenkarla
    greenkarla Posts: 15
    I spent summer 2010 eating Nutella with slices of apple everyday.. omg it's awesome! If you''ve ever had apples and peanut butter, this is 1000x better.
    too bad I put on 10-15lbs that summer. LOL. I never bought a jar after.
  • ElizabethRoad
    ElizabethRoad Posts: 5,138 Member
    it's not healthy.
    I just want ideas and stuff to make for my family )
    I love this.
  • Fluxx2009
    Fluxx2009 Posts: 71 Member
    Take some wontons wrappers put a dab of nutella in the middle of them, fold them over, and fry them until they are crisp/browned. Top them with a sugared mint leaf and dust with powdered sugar. So nommy!
  • bettyboop573
    bettyboop573 Posts: 610 Member
    I just found a fudgesicle recipe with it I'd like to try.....basically nutella and milk then freeze :)
  • bettyboop573
    bettyboop573 Posts: 610 Member
    http://dailywaffle.com/2011/06/01/zoku-popsicle-maker-nutella-fudgesicles/
  • cocolo89
    cocolo89 Posts: 1,169 Member
    nutella cookies!!

    Mix together 1 cup of nutella, 1/2 cup of sugar, 1 cup flour and one whole egg. Form into little 1in balls on a cookie sheet and press down to make them flat then bake at 350 for about 7-8 mins:) super easy and delicious
  • avaloneternal
    avaloneternal Posts: 216
    Nutella should be a controlled substance. I solely blame Nutella and Arrowroot cookies for my Freshman 15. I cannot be trusted around that stuff... It just cannot enter the doors of my home :P
  • lovelysummerbabe2012
    lovelysummerbabe2012 Posts: 84
    Nutella should be a controlled substance. I solely blame Nutella and Arrowroot cookies for my Freshman 15. I cannot be trusted around that stuff... It just cannot enter the doors of my home :P

    I personally think it's way to sweet. The only reason I keep a jar in my house is 1. I wanted to try it and 2. To sabotage other family members that are on a diet. I like to be the smallest in the family >:D
  • bettyboop573
    bettyboop573 Posts: 610 Member
    I have found some really good homemade recipes for it :) Eventually I will try and you can control how sweet it is!
  • twinmama1987
    twinmama1987 Posts: 566 Member
    DIP PRETZELS IN IT (CHEAT MEAL OF COURSE) :D
  • cassaliz
    cassaliz Posts: 16
    I've never bought it but I used to think it was somewhat healthy from how it was advertised. Ha!

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