Ground turkey recipes?

We love turkey and black bean enchiladas, http://www.skinnytaste.com/2010/04/turkey-and-black-bean-enchiladas.html

Also love, http://www.skinnytaste.com/2009/01/turkey-sausage-kale-and-white-bean-soup.html

And http://allrecipes.com/recipe/spinach-and-feta-turkey-burgers/

I make turkey ranch cheddar burgers. The recipe is 1 package lean ground turkey, a dry ranch dressing packet and 1 cup of reduced fat cheddar cheese. Makes 6 burgers. To maintain the healthiness we eat them on whole weat sandwich things lightly toasted. They're delicious and easy.

Turkey burgers seasoned how you like with chopped spinach and gorgonzola cheese in them.

I'm actually making taco salad with my mom tonight with our ground turkey

Before that I was wavering between making meatballs or hamburger patties (I would add some yummy veggies and spices into both of these)

I make turkey ranch cheddar burgers. The recipe is 1 package lean ground turkey, a dry ranch dressing packet and 1 cup of reduced fat cheddar cheese. Makes 6 burgers. To maintain the healthiness we eat them on whole weat sandwich things lightly toasted. They're delicious and easy.

Yes these are very tasty. I use the spicy ranch mix sometimes as well.

With squash from the garden, I make up a huge batch of squash patties for the freezer. They are low in calories, fat, etc., and can be used as a main dish or in a "better than a burger" sandwich. To get the recipe, go to: http://www.bigoven.com/recipe/183399/Squash-Patties

Healthy Lasagna Casserole:


pictures: http://allpatchedupquilts.blogspot.com/2012/06/healthy-lasagna-casserole.html#

This serves 2

Ingredients:

cooking spray
1/2 lb. ground turkey
2 carrots, diced
1 large onion, diced
1/2 tsp. black pepper
1/2 tsp. Italian seasoning
1/4 tsp. kosher salt
1/4 tsp. crushed red pepper flakes

1/4 c. sun dried tomatoes, diced
1/4 c. low sodium tomato sauce
4 oz. whole wheat pasta (I used Pappardelle's Whole Wheat Garlic Linguine)
1/4 c. part-skim ricotta cheese
1/4 tsp. black pepper
1/4 tsp. Italian seasoning
1/8 tsp. kosher salt
1/4 c. cheese slices, chopped (I used 4 slices of new Sargento's ultra thin provolone)

Directions:

Preheat oven to 450.

1. Heat up a large saucepan on medium-high. Spray with cooking spray. Add in ground turkey and break up with wooden spoon. Saute 5 minutes. Add onions, carrots, black pepper, Italian seasonings, kosher salt, and red pepper flakes. Saute 10 minutes.

2. Meanwhile cook pasta according to the package directions.

3. Add the tomato sauce to the turkey mixture.

4. Add in cooked pasta, ricotta cheese, black pepper, Italian seasoning, and kosher salt. Mix well.

5. Spray a 9x13 pan. Pour in pasta mixture and top with cheese. Bake 15 minutes uncovered or until golden brown.

p.s. the pasta I used is kind of green so that's why the color is kind of weird.

my mom made a mean turkey loaf a few days ago.. had banana peppers, onions, and mushrooms cooked in a loaf pan YUM!

Stuffed peppers! I have a yummy recipe at home for a ground turkey, kale, and sweet potato soup.

I sub ground turkey for beef anywhere I can, my fave is definitely turkey burgers.

I love it in chili too! I also have made ground turkey meatballs.I make them with egg whites and whole wheat bread crumbs to try and up the health factor. I like these done quite mild and with a lot herbs like tarragon and sage. I just spray a cookie tray with a teeny bit of oil and bake them at about 375. I serve them with egg noodles or rice (I have a picky child) and some fresh veggies. Steamed asparagus for me and carrots for the kiddo.

ounds so yummy!

Turkey bacon burgers with Epicure seasonings of your choice (low sodium) and sliced avocado on whole wheat bun. Sweet potato oven fries with sea salt on the side.

Turkey burgers are also really good with egg white, lemon dilly spice and italian breadcrumbs. Serve on a bun with mayo and lettuce and it tastes like a grilled chicken burger. Tasty!

BUMP

Ground turkey with a can of tomatoes, and some garlic, parsley, sage, rosemary, thyme (and cumin if you want, because cumin is always good). I can't help myself with that stuff. It's just so good. Cook it in the pan and just try getting it to another application (stuffed peppers). The song was totally right.