Ground turkey recipes?

Stuffed peppers! I have a yummy recipe at home for a ground turkey, kale, and sweet potato soup.

I sub ground turkey for beef anywhere I can, my fave is definitely turkey burgers.

I love it in chili too! I also have made ground turkey meatballs.I make them with egg whites and whole wheat bread crumbs to try and up the health factor. I like these done quite mild and with a lot herbs like tarragon and sage. I just spray a cookie tray with a teeny bit of oil and bake them at about 375. I serve them with egg noodles or rice (I have a picky child) and some fresh veggies. Steamed asparagus for me and carrots for the kiddo.

ounds so yummy!

Turkey bacon burgers with Epicure seasonings of your choice (low sodium) and sliced avocado on whole wheat bun. Sweet potato oven fries with sea salt on the side.

Turkey burgers are also really good with egg white, lemon dilly spice and italian breadcrumbs. Serve on a bun with mayo and lettuce and it tastes like a grilled chicken burger. Tasty!

BUMP

Ground turkey with a can of tomatoes, and some garlic, parsley, sage, rosemary, thyme (and cumin if you want, because cumin is always good). I can't help myself with that stuff. It's just so good. Cook it in the pan and just try getting it to another application (stuffed peppers). The song was totally right.

Make Kheema Curry (INdian- usually uses ground lamb, but I follow this recipe ALL the time and use turkey!!) If you don't have the ingredients, visit an Indian Grocery nearby!! Great with bread I make it spicier than the recipe calls for! Also, you don't have to use a pressure cooker, I just use a skillet with a lid.

Ingredients:

3/4 kg minced meat (kheema), washed and drained

3 large onions, finely chopped

2 tomatoes, finely chopped

1 tbsp ginger garlic paste

few curry leaves

4-5 green chillis, slit

½ tsp turmeric pwd

garam masala pwd (1cardamom pods, 2 cloves, 1/2″ cinnamon stick)

salt to taste

2 1/2 tbsps oil

coriander leaves for garnish

Dry roast for 3-4 mts and make a pwd:

1/2 tbsp coriander seeds

1/2 tsp cumin seeds

1/2 tsp poppy seeds

3 dry red chillis

pinch of methi/fenugreek/menthulu seeds

pinch of saunf/sompu/aniseed (optional)

1 Heat oil in a pressure cooker, add green chillis, curry leaves and chopped onions and saute till the onions turn transparent, approx 4 tms.
2 Add the ginger garlic paste and saute further for another 3 mts. Add the minced meat and turmeric pwd and cook on high without lid for 4-5 mts. Stir inbetween.
3 Add the ground masala pwd and salt and combine well. Add the chopped tomatoes and cook for 3 mts on medium flame. Add a cup of water and place lid and cook on pressure upto 4 whistles or until the meat is almost cooked. Turn off heat. After 3-4 mts, remove lid, add garam masala pwd and coriander leaves. Again cook on low flame for 8-10 mts or till you get the desired gravy consistency.
4 Garnish with fresh coriander leaves and serve hot with rotis or hot rice

Bump

Thai Turkey Meatloaf. Found this recipe today and I can't wait to make it.

http://budgetbytes.blogspot.com/2012/06/thai-turkey-meatloaf-783-recipe-098.html


Servings Per Recipe: 8
Prep time: 20 min. Cook time: 60-75 min. Total: 1 hr. 35 min.

LOAF INGREDIENTS
2 lbs. ground turkey
4 cloves garlic
3-4 whole green onions
2 inches fresh ginger
3 Tbsp soy sauce
1 tsp toastes sesame oil
2 large eggs
1.5 cups cooked jasmine rice

GLAZE INGREDIENTS
1/2 cup brown sugar
2 Tbsp ketchup
2 Tbsp sriracha sauce
1 Tbsp rice vinegar


STEP 1: Place the ground turkey in a large bowl. Slice the green onions and mince the garlic. Add the onion and garlic to the bowl along with the soy sauce and sesame oil. Peel the ginger and grate it directly into the bowl using a fine cheese grater. Mix everything together well.

STEP 2: Add the eggs and cooked jasmine rice (white rice will work in a pinch). Mix everything together thoroughly. Line a baking sheet with foil and spray with non-stick spray. Place the meat mixture onto the baking sheet and shape it into a loaf.

STEP 3: Preheat the oven to 375 degrees. Once preheated, place the loaf inside and bake for 30 minutes. While the loaf is baking, mix together the sriracha glaze. In a small bowl stir together the brown sugar, ketchup, sriracha, and rice vinegar.

STEP 4: After it has baked 30 minutes, remove the loaf from the oven and spoon half of the sriracha glaze over top. Bake for an additional 30 minutes. Spoon the remaining glaze over top and bake for a final 15 minutes. A meat thermometer placed in the center of the loaf should read 160 degrees Fahrenheit.

STEP 5: Allow the loaf to rest for ten minutes before slicing.

Website also has step-by-step photos with instructions. Plus a bunch of other tasty sounding recipes.