VERY low calorie / no fat banana muffins
Replies
-
bump0
-
Oh I'm so glad you posted this!! I have about 100000 brown bananas sitting in my freezer right now.0
-
Hey guys,
I have been searching everywhere for a good banana muffin recipe for a while, because I LOVE banana bread and wanted something similar. After searching and finding no luck, or what i did find was disgusting and tasted like cardboard, lol, I decided to create my own and I think they came awesome. If you like banana bread, you'll love these. So I wanted to share the recipe here.
Ingredients:
1 cup mashed banana (usually 2 small VERY VERY ripe bananas)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup flour
1/2 cup old fashioned oats
3 tablespoons all while liquid egg whites, or 1 large egg white
1 teaspoon vanilla extract
1/4 cup cinnamon applesauce
1/8 teaspoon salt
1/4 cup of sugar
Preheat oven to 350 degrees. Spray a muffin pan or use liners ( I found when you don't use the liners they come a little smaller and flatter). Combine all ingredients in a bowl. Bake until golden brown about 15-20 minutes..makes 12 muffins
You can top with some fat free cream cheese, they are delicious. If you want you can add chocolate chips or peanut butter or even walnuts, of course that would change the nutrition but do whatever you like. After entering my recipe into MFP here is the nutrition:
Makes 12
Serving: 1 muffin
Calories: 72. Fat: 0. Protein: 2. Carb: 11. Fiber: 1. Sugar: 3
Hope you guys like them.
Just made these tonight and they are DELICIOUS! I added about 1/4 cup black walnut pieces and a tbsp of fat free half and half, to make the mix a little thinner, and subbed half the flour with whole wheat flour though.
Thanks so much for the recipe. It's getting saved and used again and again!0 -
Going to try this! Thank you!0
-
bump0
-
Bump0
-
Also from experience of working in a kitchen and baking cakes after cooling you can put the extras in a freezer bag and take one out as needed so its not a big temptation to eat all 12 of them in a couple of days
I did just that and they tasted great..
Do you just get one out of the freezer and leave it to defrost? Or reheat it in the oven or microwave? I've never frozen muffins before!0 -
Bump!0
-
bumpalump!0
-
bump0
-
bump thank you0
-
I tripled the recipe and they turned out lovely. However, out of the tripled batch I was only about to make 2 dozen muffins, so I just added half of the nutritional information to each muffin... if that makes sense.0
-
bump0
-
is is the best lo-fat recipe I have found0
-
bump0
-
Thanks! I can't wait to try these.0
-
This looks awesome. Thanks!0
-
bump0
-
bump0
-
Sounds very yummy and easy too! I will have to try these, as I LOVE Banana Bread and Muffins also. Thanks so much for sharing.0
-
bump0
-
I've got to make these I absolutely love banana bread and these look delicious0
-
bump0
-
bump0
-
Sounds yummy thanks can't wait to try!0
-
Yum! Bump to try this weekend.
Thanks!0 -
Bump ... thank you :drinker:0
-
bump0
-
*bump*0
-
Bump ^_^0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions