A quick and easy pizza

BreakingUpWith75lbs_Cass
BreakingUpWith75lbs_Cass Posts: 181
in Recipes
1 low calorie flatbread (any kind you like) ( try getting the ones that are 90 calories)

1 Tsp tomato paste
1/3 tsp garlic
1/4 cup lowfat cheese


mix tomato paste and garlic spread on flat bread add cheese
bake at 400 till cheese melted and lightly browned.
Top with your fave veggies when done (I like mine with shredded lettuce and tomato and a lil jalapeno)

Replies

  • bcl003
    bcl003 Posts: 331 Member
    Sounds simple and delicious!!!

    Edited cause I was being a little redundant. :blushing:
  • BreakingUpWith75lbs_Cass
    BreakingUpWith75lbs_Cass Posts: 181
    It's cheap on the pocket book and very yummy.
  • Twilightsunflower
    Twilightsunflower Posts: 324 Member
    bump yummy
  • AllyBooMommyof2
    AllyBooMommyof2 Posts: 171
    yum I already make these but not with the tomato paste and garlic I just use natural pizza sauce so I'll have to try that instead
  • BreakingUpWith75lbs_Cass
    BreakingUpWith75lbs_Cass Posts: 181
    Tomato paste gives it an awesome rich tangy tomato taste I love things with great flavor, :)
  • caraiselite
    caraiselite Posts: 2,631 Member
    i've never tried tomato paste on it. sounds interesting.

    i just go with 4 carb tomato sauce.
    lots of cheese and lots of meat and veggies.
  • jsidel126
    jsidel126 Posts: 694 Member
    A slice of bread is even faster...Pizza by the slice...:happy:
  • becoming_a_new_me
    becoming_a_new_me Posts: 1,860 Member
    I love to use the flatbread to make pizza!! My fave is the flatout flatbread with the rosemary...drizzle a little EVOO, top with feta and sundried tomatoes. YUM! (cooked on the grill is AMAZING!)
  • cmhollis1
    cmhollis1 Posts: 35 Member
    I love to use the flatbread to make pizza!! My fave is the flatout flatbread with the rosemary...drizzle a little EVOO, top with feta and sundried tomatoes. YUM! (cooked on the grill is AMAZING!)

    I use the Naan flat breads to make individual pizzas. Problem I have with flatout (and many other breads) is that they contain the dough conditioner L-Cysteine. I will let you google that for yourselves to see what it is made from. The thought grosses me out.

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