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    50 Calorie Peanut Butter Cookie Dough Balls!

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    Replies

    • Posts: 39
      bump
    • Posts: 45 Member
      these sound amazing! have to try these!
    • Posts: 168 Member
      I just made these. Here is the verdict on using PB2 - make it very thick! Otherwise it gets to runny to make into balls. Also I reduced the sugar and it was still to sweet for my taste so I would go even lighter on that. Oh and I also omitted the salt. Didn't need it, personal taste.

      Thanks! That's the info I needed!
    • Posts: 1,480 Member
      I just made these. Here is the verdict on using PB2 - make it very thick! Otherwise it gets to runny to make into balls. Also I reduced the sugar and it was still to sweet for my taste so I would go even lighter on that. Oh and I also omitted the salt. Didn't need it, personal taste.

      Thanks. I was wondering about using PB2 and Stevia instead. Sooooo...how much PB2 did you use?
    • Posts: 1 Member
      bump
    • Posts: 21
      You had me at peanut butter.

      Exactly! Will be trying this recipe out by this weekend.
    • Posts: 65 Member
      Bump
    • Posts: 434 Member
      Why would you add baking soda if you are not baking them?

      This is where I am confused too. Does the baking soda change the texture?

      Thanks for the recipe and I can't wait to try them out!! :)
    • Posts: 379 Member
      Bump
    • Posts: 117 Member
      Bump
    • Posts: 16
      Bump!!
    • Posts: 108 Member
      Bumpity
    • Posts: 5
      bump
    • Posts: 379 Member
      BUMP
    • Posts: 376
      bump
    • Posts: 15
      Bump
    • Posts: 236 Member
      bump
    • Posts: 594 Member
      bump!
    • Posts: 30 Member
      bump
    • Posts: 5 Member
      Hi!
      *3 tablespoons and 1 teaspoon of reduced fat peanut butter 
      *3 tablespoons of sugar
      *1/8 of a banana (mashed)
      *1/8 tsp of Vanilla Extract
      *1/8 tsp of salt
      *1/4 tsp of baking soda

      Mix the PB and sugar until its like a paste. 
      Then, with a mixer, mix in the banana with the PB and sugar. 
      Then mix in all the rest of the ingredients. It will look dry but keep mixing until you get a dough-y consistency. 
      Form dough into small 1 inch balls (or however big you want)
      This recipe makes 10 balls. 
      Good luck! <3

      I am on my phone and may not be able to reply to stuff.

      Some people asked if you can use nut butter other than PB. I don't know I haven't tried it but I bet it'd be good.

      Cals: 47
      Fat: 2
      Carbs: 2.7
    • Posts: 358 Member
      Bump... I'd like to try these :)
    • Posts: 27
      YUM! :)
    • Posts: 445 Member
      bump
    • Posts: 10
      bump. yum!
    • Posts: 79 Member
      Yummo!
    • Posts: 878 Member
      Bump
    • Posts: 7 Member
      Bump!
    • Posts: 36 Member
      Bump.
    • Posts: 4 Member
      bump
    • Posts: 24
      Bump!
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