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50 Calorie Peanut Butter Cookie Dough Balls!
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these sound amazing! have to try these!0
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I just made these. Here is the verdict on using PB2 - make it very thick! Otherwise it gets to runny to make into balls. Also I reduced the sugar and it was still to sweet for my taste so I would go even lighter on that. Oh and I also omitted the salt. Didn't need it, personal taste.
Thanks! That's the info I needed!0 -
I just made these. Here is the verdict on using PB2 - make it very thick! Otherwise it gets to runny to make into balls. Also I reduced the sugar and it was still to sweet for my taste so I would go even lighter on that. Oh and I also omitted the salt. Didn't need it, personal taste.
Thanks. I was wondering about using PB2 and Stevia instead. Sooooo...how much PB2 did you use?0 -
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You had me at peanut butter.
Exactly! Will be trying this recipe out by this weekend.0 -
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Why would you add baking soda if you are not baking them?
This is where I am confused too. Does the baking soda change the texture?
Thanks for the recipe and I can't wait to try them out!!0 -
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Bump!!0
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BUMP0
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bump!0
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Hi!
*3 tablespoons and 1 teaspoon of reduced fat peanut butter
*3 tablespoons of sugar
*1/8 of a banana (mashed)
*1/8 tsp of Vanilla Extract
*1/8 tsp of salt
*1/4 tsp of baking soda
Mix the PB and sugar until its like a paste.
Then, with a mixer, mix in the banana with the PB and sugar.
Then mix in all the rest of the ingredients. It will look dry but keep mixing until you get a dough-y consistency.
Form dough into small 1 inch balls (or however big you want)
This recipe makes 10 balls.
Good luck!
I am on my phone and may not be able to reply to stuff.
Some people asked if you can use nut butter other than PB. I don't know I haven't tried it but I bet it'd be good.
Cals: 47
Fat: 2
Carbs: 2.70 -
Bump... I'd like to try these0
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YUM!0
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bump. yum!0
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Yummo!0
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Bump!0
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Bump.0
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Bump!0
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