Sammiches

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  • CountryBoy65
    CountryBoy65 Posts: 908 Member
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    I make turkey, bacon, mustard, pickles and swiss with mustard on the grill pan for my husband who is not watching his calories .



    Oh, please leave him and be my sammich maker......:heart:
  • Ambrogio1
    Ambrogio1 Posts: 518 Member
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    Peanut butter, banana and honey sammiches for me.

    Peanut Butter/Jelly/Bannana!!! YUMMY!!
  • jplord
    jplord Posts: 510 Member
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    If health and calories meant nothing: A classic Reuben

    My favorite from Mona Lisa Deli in Little Italy: Caprese - Italian roll with fresh tomato and basil and fresh mozarella, a little pesto and oil and vinegar.

    Favorite home-made: liverwurst and sliced gherkin pickles on rye.
  • bewitchinglife
    bewitchinglife Posts: 167 Member
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    Okay I love this because this is how my daughter says this word. makes me smile :happy:

    I stick with PBJ (or sub out the J for H or AB)

    I've been suffering from migraines so I've been avoiding deli meat. :sad:

    Have you tried nitrite free lunch meat? I'm a frequent flier on the migraine express and if I get lunch meat w/o nitrates it doesn't bother me.

    Hormel makes some, but I'm sure there are others.
  • juliecat1
    juliecat1 Posts: 3,455 Member
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    I don't do cold sammiches. Always grilled or pressed. But I loathe mustard so I won't be putting any if that on anyone's sammiches. You want it,... You add it. And if any hits your plate - you wash it.

    my ultimate favorite sammich ever and I might just have to make this soon now. yummmm.
    grilled eggplant
    spinach
    a few slices of panchetta
    and a generous hunk of fresh mozzarella
    foccacia bread sprayed with a little olive oil and pressed
  • Namaste1983
    Namaste1983 Posts: 603 Member
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    IF I'M GOING TO ENDURE A STOMACH ACHE FROM THE GLUTEN I WON'T MESS AROUND WITH A LAME SANDWICH... THIS IS HOW I GET DOWN IN THE KITCHEN....

    BROIL IN YOUR OVEN
    2 THICK SLICES OF SOURDOUGH BREAD TOPPED WITH
    SLICES OF PROVALONE
    MOZARELLA CHEESE

    WHILE THATS GOING
    SLICE UP TOMATO AND LETTUCE
    GET SOME BACON GOING IN A PAN, COOK AND SET ASIDE
    IN BACON GREASE PAN MAKE AN EGG OVER EASY

    REMOVE BREAD FROM OVEN AND CONSTRUCT DREAM SAMMICH AS FOLLOWS
    BREAD
    LETTUCE, TOMATO
    BACON
    EGG OVER EASY (A LITTLE YOLK NEVER HURT ANYBODY)
    LITTLE SALT AND PEPPER
    TOP WITH OTHER SLICE OF BREAD

    OM NOMS. ALL DAY.
  • zombiefarmboy
    zombiefarmboy Posts: 222 Member
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    Pounded out grilled chicken seasoned with salt and pepper
    Romaine lettuce
    Hellman's light mayo
    Sliced Roma tomatoes
    Red onion
    Avocado
    On Wegman's whole white wheat bread
  • SoDamnHungry
    SoDamnHungry Posts: 6,998 Member
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    I make a sandwich with sandwich thins, mustard, and a couple slices of hard salami. I use so little salami it doesn't add too many calories, but it certainly gives me a lot of flavor!
  • fetafreek
    fetafreek Posts: 4 Member
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    a must try is the Goat Cheese & Kalamata Panini from Clean Eating...its spicy and creamy and only 300 calories...I think it would prob taste even better with feta **wink wink**

    if you wanna download the recipe: http://www.cleaneatingmag.com/Recipes/Recipe/Goat-Cheese-Kalamata-Paninis-.aspx

    Enjoy!

    Michelle
  • erikastarryiz
    erikastarryiz Posts: 48 Member
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    MV4757.JPG

    http://www.eatingwell.com/recipes/tlt_tofu_lettuce_tomato_sandwich.html

    YUMMY VEGGIE VERSION OF THE BLT CALLED TLT FOR TOFU LETTUCE TOMATO :)

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