Which is your favorite sausage!?!?!?!

BEERRUNNER
BEERRUNNER Posts: 3,046 Member
edited December 23 in Chit-Chat
Yes indeed there is nothing like adding a little bit of protein to a meal via your favorite encased meat!! Whatever your preference in sausage might be there is no denying that it adds flavor to any meal be it Pasta, grilled or in between a hot dog bun or an Roll!

Let me break it down how this tan man rolls!

Spicy Chorizo...........Only DELI made (packaged one is TOO GREASY)

Spicy Italian.........I like this grilled and on a corn tortilla!

Polish..........This is awesome if its on a bun and done Chicago style!

So how do oyu roll with your sausage???:bigsmile:
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Replies

  • BigDaddyRonnie
    BigDaddyRonnie Posts: 506 Member
    Living in the northeast, with so many cultures, its a sausage lover's delight!

    From boudin, to chorizo, to kielbasa, to italian sausage, you can get it all. From bear, to deer, to elk, to apple, you can get it all. Because it is camping season, we have many kinds in our fridge ready for the grilling.

    We don't discriminate. Pepperoni, ring boloney and lebanon boloney are ready for the fire!
  • Lift_This_
    Lift_This_ Posts: 2,756 Member
    Do you want my pg answer or xxx answer?
  • macpatti
    macpatti Posts: 4,280 Member
    Jalapeno pork sausage on soft, fresh, white bread
    Chorizo in scrambled eggs
    Polish in a hot dog bun with mustard

    Thanks. Now I'm hungry!
  • jrdicker
    jrdicker Posts: 1 Member
    The kind that I leave at the grocery store.
  • Tanyawhite30
    Tanyawhite30 Posts: 473
    I'm a Sausagetarian....
  • daffodilsoup
    daffodilsoup Posts: 1,972 Member
    Tofurky Italian Sausage with Sundried Tomatoes and Basil. Yum!
  • JenniLisette
    JenniLisette Posts: 132
    Spicy Italian...or the one in between a dominican guy 6'2" :wink:

    :laugh:
  • ScubyUK
    ScubyUK Posts: 271 Member
    South African Boerewors
  • NNAhuja
    NNAhuja Posts: 669 Member
    Do you want my pg answer or xxx answer?
    :laugh: That JUST what I was thinking.
    Polish please and on rare occasion Italian.
  • BigDaddyRonnie
    BigDaddyRonnie Posts: 506 Member
    Do you want my pg answer or xxx answer?

    Go for it!
  • seanorawe
    seanorawe Posts: 137 Member
    Pork and Leek or

    Beef and guinness
  • rrrbecca11
    rrrbecca11 Posts: 477
    Oooops, I just threw up a little. Ground up who-knows-what encased in more who-knows-what does not fit into my dietary plan. :bigsmile: :laugh: :sick:
  • bewitchinglife
    bewitchinglife Posts: 167 Member
    My hubs has some nice sausage. When not enjoying his, I'll take any nitrate and preservative free sausage. My local butcher almost always has a nommy meat treat for me.
  • Sunny_Sunflower
    Sunny_Sunflower Posts: 136 Member
    OMGAWD the things that went through my mind when I read this topic.... ;)
  • kristyl_tift
    kristyl_tift Posts: 12
    Morningstar original (and syrup) sausage patties! The best!
  • brandiemhgc
    brandiemhgc Posts: 20
    My neighbors make their own. Love it! I can usually about 40 pounds a year. It lasts quite a while. Make biscuits and gravy with homemade canned sausage. Non better!!! That is my feel good, bad for you treat once in a while. :flowerforyou:
  • Smuterella
    Smuterella Posts: 1,623 Member
    I'm non-discriminatory when it comes to pork swords. I love them all equally.
  • MizSaz
    MizSaz Posts: 445 Member
    Al Fresco and Aidelle's both make really good chicken sausage. The buffalo one Al Fresco makes is AMAZING.
  • sunnymel126
    sunnymel126 Posts: 359 Member
    personally I like T.A.G....

    he had the best...

    LOL
  • spade117
    spade117 Posts: 2,466 Member
    Italian, Polish, breakfast...it's all good.
  • treetz1979
    treetz1979 Posts: 108 Member
    Disappointed.

    I expected pictures of men to choose from.

    :grumble:
  • itgeekwoman
    itgeekwoman Posts: 804 Member
    This could go down hill very quickly. I avoid processed foods :)
  • Alpine005
    Alpine005 Posts: 87 Member
    tumblr_m3a3l2b1Ay1qgorrho1_400.gif
  • Lift_This_
    Lift_This_ Posts: 2,756 Member
    Do you want my pg answer or xxx answer?
    :laugh: That JUST what I was thinking.
    Polish please and on rare occasion Italian.

    I love me some thick italian sausage and some spicy chorizo!!!
  • ElleOQuent
    ElleOQuent Posts: 429 Member
    Scandinavian/German sausage.


    One in particular...
  • littlelaurie14
    littlelaurie14 Posts: 224 Member
    I'm a vagetarian.
  • missattitude57
    missattitude57 Posts: 77
    There's a sausage shop where I grew up that makes the most fantastic garlic farmer's sausage...soooo yummy! and not too greasy!
  • FrenchMob
    FrenchMob Posts: 1,167 Member
    Do you want my pg answer or xxx answer?
    Only took 2 posts for someone to go there. Fabulous! :laugh:
  • Princess_Sameen
    Princess_Sameen Posts: 284 Member
    Its got to be at least 8 inchs.....size does matter ...attached to a muscular body all good :wink:
  • _hi_hat3r_
    _hi_hat3r_ Posts: 423 Member
    sausages are over-rated
This discussion has been closed.

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