Egg Whites, Egg Beaters or Eggs?
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Whole eggs, both duck and chicken. To me, the yolk is the filling part.
I have them as a snack, and only have 1 a day usually anyway.0 -
eggs all the way. I tried egg beaters and I liked them for probably about 2 weeks then they started getting to me. Egg whites just disgust me. Gotta have that yolk.0
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Egg Whites and Egg Beaters are the same. Its ok to eat regular eggs too. Protein. Its what you eat with them that is the problem, lol.0
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Egg Beaters of course - why would you not? All the health benefits and taste of eggs without all the cholesterol and calories - they are a freakin' godsend! They are made from real egg whites anyway!0
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I've never heard of egg beaters. Except for beaters you use to beat eggs. I eat eggs0
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1 real egg with 1 or 2 egg beaters makes a great omelette. . . hard to tell the difference too. I don't always have egg beaters around, so sometimes I will give the dogs one of the yolks. Wish I could have them both though. The calories and cholesterol add up fast with the yolks.0
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EGGS all the way! Yolks and all.
We don't really have 'egg beaters' in Australia but it seems very strange to me!
I saw them in Woolies the other day and had a look ... this was on the way to getting my usual 24 eggs for the week.
Eggs, whole for me. Love 'em.0 -
I LOVE eggs! I eat all 3 depending on what I'm in the mood for or what I'm making. I buy the egg whites in a carton, just because it's quick and easy when I want just whites. I also buy egg substitutes (Egg Beaters or generic brands). Sometimes I will mix 1 whole egg with the carton egg whites.0
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Egg Beaters because I was diagnosed with high cholesterol and I truly like the taste0
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egglands best with omega3!
This!!! Eat the whole egg and nothing but the egg...... :-)0 -
4 egg whites + 1 whole egg - scrambled0
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All three . I use a lot of eggs and egg whites as protein sources. I like whole eggs in moderation, but I eat eggs too much to eat that many whole eggs. I prefer whites to cook with and to make into omelets with veggies and stuff, but I'll use egg beaters in a pinch.0
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I've never heard of egg beaters. Except for beaters you use to beat eggs. I eat eggs
Me to!!
I was beginning to wonder what the hell the discussion was!!!
any-road-up its funny this thread came up as I was just looking at my cholesterol level and was amazed to find it was coz I had scrambled eggs for my dinner
I never knew they were so piggin high!!
I love eggs
was raised eating them as fresh as possible as Mum always kept loads of chickens. sometimes still warm straight from the hen...yummmmm0 -
Whole, chicken hatched eggs. Fresh yolks and fresh whites, on demand. Buy em by the 7.5 dozen.
PS: Effff cholesterol, worries of the weak. Keep reading.0 -
Eggs. Moderation. Nothing more to discuss.
This!!!0 -
EGGS!!! Duck, chicken, and goose! We have a farm and collect ou eggs daily. Can't get fresher than that!!0
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I eat both whole eggs and just the whites. Just depends. Wouldn't touch egg beaters though... too much added crap and unnatural. Why not just have the real thing for a bit more calories.0
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I eat both whole eggs and just the whites. Just depends. Wouldn't touch egg beaters though... too much added crap and unnatural. Why not just have the real thing for a bit more calories.
Hmmmmm - Here's the ingredient label off of my carton of Egg Beater:
Egg Whites 99%
Less than 1% of the following ingrediants: Beta Carotene, salt, onion powder, vegetable gums
Vitamins and minerals: Calcium, iron, Vitamin E, Zinc, Vitamin B2, Vitamin B1, Vitamin B6, Vitamin B12, Folic acid, Vitamin D3, Biotin
Serving size - 3Tbsp (about one egg)
Calories 25
Fat - 0
Cholesterol - 0
By comparison here is a real egg: (source - http://nutritiondata.self.com/facts/dairy-and-egg-products/117/2)
Calories 211
Fat - 14g
Cholesterol - 577mg
Lovin' my egg beaters!0 -
I use egg whites, you get to eat a ton for little calories.0
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both0
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