Yummy breakfast egg scramble

dford5
dford5 Posts: 92 Member
edited September 2024 in Recipes
Hi all. :) My name is Danielle, and this is my first post here. I made a tasty scramble for breakfast yesterday and I wanted to share it with you all :) Lots of protein so it's sure to keep you full throughout the morning

- 2 eggs
- chopped veggies (I used tomatoes and red, yellow and gold peppers)
- 1 slice of fat free turkey breast, cut into small pieces
- 1/4 cup of fat free cheese (I used mozzarella)
- 1 basil leaf for seasoning

1. Saute the veggies, turkey and basil in a skillet
2. Crack the eggs into the pan and cook until eggs are done.
3. Stir in the cheese and enjoy

Replies

  • ali258
    ali258 Posts: 403
    Sounds delicious! Thank you for sharing.

    -Alison
  • pawprint061
    pawprint061 Posts: 640
    Thank you so much for sharing. It sounds very yummy.
  • kookla33
    kookla33 Posts: 234
    Thanks for sharing. This looks really yummy. I am going to try it tomorrow morning!
  • sculley
    sculley Posts: 2,012 Member
    Thank you for the recipe and welcome to the family
  • cdickey
    cdickey Posts: 230
    sounds like what I had this morning. I had asparagus and mushrooms sauteed in 1 tbls. parkay light butter and once done I put two eggs in and cooked until done. I was taking it to work so I put it in a bowl and cut up a wedge of laughing cow light cheese on it. When I got to work I nuked it for 30 seconds to warm it up and I mixed the cheese up in it. Ate it with 2 slices of 35 calorie bread I had toasted. Super Yummy. I've also done asparagus and cherry tomatoes instead of mushrooms. Both ways were delicious and just a little over 300 calories for all of it.
  • dford5
    dford5 Posts: 92 Member
    ^^ Ooh, mushrooms and asparagus. That sounds good too!

    And thanks for the welcome everyone :)
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