low fat low cal banana muffins!!

Minutes to Prepare: 5
Minutes to Cook: 20
Number of Servings: 12

Ingredients
- 3/4 cup all purpose flour
- 1/4 cup whole wheat flour
- 1 Tbs baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1 cup mashed bananas
- 1/4 cup sugar
- 1/4 cup applesauce
- 1 egg
- 1/2 tsp vanilla extract

Directions
- Preheat oven to 350 degrees F. Grease muffin tin or use paper muffin liners.
- Combine flour, baking powder, baking soda, and salt.
- In a separate bowl, beat banana, sugar, egg, and vanilla. Stir in applesauce.
- Stir in flour mixture.
- Pour batter into muffin cups. About 3/4 full.
- Bake for 15-20 minutes or until a toothpick inserted in the center of the muffin comes out clean.
- If you use paper liners, the muffins stick to the paper until they have set awhile.
Makes 12 servings



there yummy!!!!!! :):):):)