zuchinni pasta...24 calories!
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Now I have an idea of what to do with all of the zucchini from the garden. Thanks0
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bump0
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Wow I know what Im having for dinner! thanks0
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this is for the lasagna post- did she cook the zucchini first-or just put it in strips in layers then bake?
From what I remember, she broiled the zucchini strips first to remove some of the moisture then salted it to remove more. It was a little wet, but it worked so well together.0 -
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Love this idea!!! Definitely going to give it a try this week !!! I frequently used spaghetti squash but I also love zuchini, so might as well do "pasta" with it !!! Thanks for sharing!!!0
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YUM!!0
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bump0
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bump.0
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bump!0
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I am English...what is Zuchinni? x0
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I am English...what is Zuchinni? x
Summer squash. It's phallic in shape and green.0 -
This low-carber is so bumping this. Thanks for sharing!!!
***BUMP!*** :bigsmile:0 -
I am English...what is Zuchinni? x
I am english too,i just used zuchinni as the majority of users here are from the states it's courgette!0 -
I often use zucchini/courgette instead of noodles in stir fries. I have a julienne cutter which makes 'strings' out of the courgette which are a very good replacement for noodles. Hubby didn't even notice the lack of noodles the first time I did it!0
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Thanks for posting!! I have been wanting to try this, but just have not gotten around to it!! I will try it tonight:)0
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Oh... SNAP. I love me some zucchini. Bumpalump.. gotta try this asap!0
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bump this sounds amazing!! thanks for sharing!0
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For all of you zucchini growers who don't know what to do with it all, I bake flourless zucchini brownies that are TO DIE FOR. Here's the recipe (this blogger posts recipes all the time, and all that I've tried have been amazing!):
http://www.delightedmomma.com/2012/05/flourless-zucchini-brownies.html0 -
Yummy... bump!0
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BUMP0
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This sounds so good!0
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I've seen this recipe around Pinterest and had been dying to try it,and it turned out great!
A 150g portion of pasta might have 300-400 plus calories where as 150g of zuchinni only has 24! It's also really good at taking on and absorbing all the other flavors!
Basic zuchinni 'pasta' recipe!
150g zuchinni (I found this was enought for a medium bowl/average portion)
1 tbsp oil ( I used spray oil to reduce calories,adjust accordingly)
Any flavorings garlic/ginger/salt etc... (I used ginger puree,yum!)
1.Heat oil in a large pan over a medium heat.Add any flavorings.garlic to the pan and then the zuchinni,stir fry until golden and crispy (about 3 minutes)
2.Remove from heat and add topping of your choosing (marinara sauce/chicken etc...)
I made a kind of carbonara by adding in some mushrooms,ham and stirred in some fage 0% which made it really creamy!!
I can't rave about this enough! I'm a pasta fiend and after eating a bowl of this I feel really full
definitely worth a try!0 -
Bump0
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Bump for later.0
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I love zucchini, ty for sharing, will try this soon0
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I'm soooo trying this tonight for dinner! I just got a couple zucchinis out of my garden so it will perfect. Thank you for sharing ; )0
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bump0
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Now I know what to make for dinner! Wahoo!0
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thanks!0
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