zucchini help

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Replies

  • hottiebikerchick
    hottiebikerchick Posts: 187 Member
    that is awesome- ive made that too- great as a casserole too
  • Ali_TSO
    Ali_TSO Posts: 1,172 Member
    From my blog, so there's pics :flowerforyou:

    http://www.futureskinny*****recipes.blogspot.com/2012/05/stuffed-zucchini-boats.html

    http://www.futureskinny*****recipes.blogspot.com/2012/05/zucchini-bites.html

    And it's gonna put **** where a certain word is, you'll have to type it in. It rhymes with witch. :wink:
  • NajahDaMuslimah
    NajahDaMuslimah Posts: 51
    I love to sautee zucchini with onions, and yellow squash. And sometimes I add an assortment of peppers (bell, banana, orange, and red) with a teaspoon or two of soy sauce.
  • beccas27
    beccas27 Posts: 200 Member
    U could always cut it up & put on a taco, Do u think it would ruin a taco?.. I like tacos.. Don't wanna ruin them :smile:
  • MinMin97
    MinMin97 Posts: 2,674 Member
    It is awesome cut in slabs, brushed with your favorite marinade and olive oil, and grilled on the BBQ!!!!!!
  • ScottyNoHotty
    ScottyNoHotty Posts: 1,957 Member
    I like to hollow them out.....
  • auroranflash
    auroranflash Posts: 3,569 Member
    I can't wait to make these-

    http://www.skinnytaste.com/2012/07/sausage-stuffed-zucchini-boats.html

    OH MY G.....

    *whimpers*

    That looks so .... so very good.
  • BigBrewski
    BigBrewski Posts: 922 Member
    Found this receipe a couple of days ago on here and it sounds amazing!!!

    Zucchini, include skin, raw, 1 cup, chopped
    Onions - Raw, 1/4 cup, chopped
    Parmesean Cheese Grated - 1/4 cup
    Panko Bread Crumbs- 1/4 cup
    Eggs - Whole, raw, 1 large

    I put the onion and zucchini in the food processor so it's finely chopped. Mix everything together. Spoon by the teaspoonful into mini muffin tin (GREASED) Pat down with back of spoon. 400 degree oven for 20 minutes or until you notice them getting a beautiful brown crust on the edges. Makes 12 tots per tin.

    This sounds delish. Can't wait to make it.

    they are awesome i made them a few times now. i add a little bit of crushed red pepper to add some spice.
  • MandaKayMakesIt
    MandaKayMakesIt Posts: 81
    I've got a great and simple recipe for a pasta dish that's a bit different and SO delicious on my blog: http://mandakaymakesit.wordpress.com/2012/06/04/summer-on-a-plate/
  • TeamEdwardJenn
    TeamEdwardJenn Posts: 400 Member
    Bake them like potatoe chips :)
  • HeatherDominik
    HeatherDominik Posts: 34
    Dunno if anyone mentioned this yet or not- but halve them, remove seeds, spoon on some cream of celery soup, sprinkle lightly with bread crumbs and parm cheese. Bake until tender and browned on top. Ah-mazing!! =D
  • halarson24
    halarson24 Posts: 23 Member
    Here is another version of the wonderful zucchini pasta: I don't think you even have to cook it. No need to heat up your kitchen when it is already so hot outside!

    http://hollylarsonrd.blogspot.com/2012/07/vegetable-ninja-homemade-zucchini-pasta.html

    Hope you love it as much as I do!

    -Holly
  • FitnFabMichelle
    FitnFabMichelle Posts: 161 Member
    I obviously have the dirtiest mind ever because I totally did not think this was gonna be a post actually giving out recipes for zucchini. LOLOL.
  • LilMissSunshine_
    LilMissSunshine_ Posts: 520
    I would definately put it in your taco. Zucchinis go great in tacos. Kinda made for each other.
  • Hellbent_Heidi
    Hellbent_Heidi Posts: 3,669 Member
    I obviously have the dirtiest mind ever because I totally did not think this was gonna be a post actually giving out recipes for zucchini. LOLOL.
    It totally went South in its original form, but it looks like the mods removed all the dirty comments!
  • ScottyNoHotty
    ScottyNoHotty Posts: 1,957 Member
    How is this thread still alive??

    I got 2 warnings out of it last week....
  • mommyrox05
    mommyrox05 Posts: 238
    If it is really large and has a lot of seeds...you can cut it in half length wise...scrape out the seeds, and stuff it...I like to do extra lean ground beef or ground turkey(pre cok this of course), a can of stewed tomatoes drained, some sauteed white onion, a little garlic, a little bit of italian spices and sometimes a little bit of white rice, mix all of these things together fill the zucchini...top with a sprinkle of cheese and bake it at 350 for about 60-75 minutes ;)

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