Smoky Corn Salad

jwillie76
jwillie76 Posts: 65 Member
Spray large skillet, saute 4 cups fresh or frozen corn until lightly browned. Transfer to serving bowl. Stir in 2 tablespoons lime juice and 1/4 teaspoon ground chipotle pepper. Cool for 5 minutes then stir in 2 chopped sweet red, yellow or orange peppers and some chopped cilantro. YUMMO!

3/4 cup = 105 calories

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