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Smoky Corn Salad
Spray large skillet, saute 4 cups fresh or frozen corn until lightly browned. Transfer to serving bowl. Stir in 2 tablespoons lime juice and 1/4 teaspoon ground chipotle pepper. Cool for 5 minutes then stir in 2 chopped sweet red, yellow or orange peppers and some chopped cilantro. YUMMO!
3/4 cup = 105 calories
3/4 cup = 105 calories
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Replies
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YUMMY!!! I love fresh corn. Am gonna have to try. Thanks for sharing.0
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Oh wow!!! this sounds DELISH!!! gonna make this for lunch tomorrow i thinks!0
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Have to try this
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bump yummy!0
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I make a similar version using grilled corn on the cob and some fresh, chopped cilatro, along with the lime juice. It's super good.0
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Yum! I have all the ingredients in my fridge!0
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Bump! Sounds yummy!0
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bump0
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bump0
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