Frozen Chocolate Banana Peanut Butter Bites~30 CALS!!!
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Bumping for sure. Thanks0
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bump0
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You just made my week0
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Chocolate Covered Banana's are one of my all-time favorite snack foods! I never thought to add peanut butter!
Brilliant!!0 -
Sounds delicious... Have any pictures? I'd be interested in seeing them!0
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Thanks! This sounds awesome0
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bump yummy0
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NEED TO MAKE0
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what kind of peanut butter do you use?0
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YUMMY BUMP0
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yummy0
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sounds yummy! i am going to try this out, thank you how many per serving though is it 20 pieces=30 calories?0
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Sounds totally delicious, would be hard to stop at 3!0
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love it, sounds Yummy!0
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what kind of peanut butter do you use?0
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Sound yummy!0
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Bump for later0
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bump ... sounds yummy0
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My mouth is watering!0
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Just tried it with Hershey's sugar free chcolate chips and PB2... not so great. When you make it with regular chocolate, is it smooth and creamy??? Still make 13 of them and stuck them in the freezer... it should be good even though its not pretty!!!0
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YUM!0
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bump0
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These sound amazing but I don't know if I'll be able to stop at 3 for the 90cals will makes these to see if I can stick to 3. Maybe a little treat for workout nights.0
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I do it a little bit differently, but this is one of my favorite snacks! I like your method!0
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I think I'll try it but use 4 bananas and that way it will be half the calories per bite. Thanks!!!0
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What does bump mean?0
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bumping,........... sounds yummy!!! Thanks!!!0
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I just threw a batch in the freezer. I'm super excited to try these. I may or may not share these with my husband. Thanks for sharing.0
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Sounds delicious... Have any pictures? I'd be interested in seeing them!
I don't have any pictures but I plan on making some this week so I will post them soon!0 -
Just tried it with Hershey's sugar free chcolate chips and PB2... not so great. When you make it with regular chocolate, is it smooth and creamy??? Still make 13 of them and stuck them in the freezer... it should be good even though its not pretty!!!
I've never tried it with sugar free chocolate chips so I don't know how much smoother they would be. Sometimes I get them perfect and others I get a little off. But they still turn out yummy!0
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