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Taco Cupcakes
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Thanks for sharing. Bump for recipe0
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Cool!!! Looking for a way to use up some won ton wrappers. Thanks!0
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sounds yummy!! Will have to try these!0
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I love these have made them a few times, I add in sour cream, just a small dab (if you want lower cal use yogurt)
I have also used ground turkey, they are good, but do not have the same flavor..0 -
i need to make these again soon!0
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bump0
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Bump!!! These sound amazing!!!0
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Bump0
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Bump to copy later!0
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bump!!0
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based off the of the Cupcake Lasagna recipe originally posted by sheila0321
24 wonton wrappers
1lb 96/4 extra lean ground beef
1/4 cup taco seasoning
1 1/4 cup pace picante salsa (pick your heat level)
2 cups fat free shredded cheddar cheese
Brown ground beef, then add 2/3 cup water and taco seasoning;
stir together and let simmer over medium heat for 5 minutes.
Lightly spray each 12 cup muffin tin with pam.
Layer one wonton wrapper in each cup.
Put about one tablespoon of salsa on top of each wrapper.
Sprinkle on a tablespoon of cheese, the top with about a tablespoon of meat.
Layer in another wonton wrapper, salsa, cheese, meat, then finish with more cheese.
Bake at 375 for 25 minutes, let cool about 5 minutes then just pop out and enjoy with a salad.
They are 160 calories, 2g of fat and 22g protien each. Makes 12.
Oh thanks. I was wondering what to do with those wonton wrappers in my fridge. I think I might have some frozen taco meat in there already too.0 -
BUMP!0
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bump! love some tacos!0
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Bump0
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How can you pass by this title without opening it? Sounds delish!
Really!
My husband would like these...0 -
bump0
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bump.0
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That sounds y-u-m-m-y!!!!0
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I have to post here simply because my FL will get a kick out of the thread title.0
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bump0
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bump0
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Yum bump for later0
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bump for later0
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Oooh!! I did lasagna cupcakes a few times and they were fantastic!! I especially love this variation because I CRAVE Mexican food.
Thank you!!0 -
bump. just need to find soemwhere that sells wanton wrappers now0
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Bumperoo
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