Need ideas for breakfast(gluten/dairy free). Inspire me:)

my favourite Saturday/Sunday brunch is a plain omlette folded up like a crepe pancake with goats cheese and spinach (and bacon too!) as the filling. Very tasty and incredibly filling. I'm gluten/dairy free, but apparently goats cheese is ok (or I'm willing to believe this anyway!)

I've ditched the coffee for jasmine green tea... I'm hooked on the stuff and I don't miss coffee at all now.

If "no sugar" means no ADDED sugar:

I do a smoothy every morning with frozen dark cherries, frozen chopped spinach, 1/2 c oatmeal, chia seed, instant coffee powder, 1 T cocoa, vegan protein powder, and soy or rice milk. Yummmmm. Keeps me happy about 3 hours.

Second breakfast is what some people call refrigerator oatmeal with soy yoghurt (32 oz container), thawed mixed berries (whole bag), a mashed or blended banana, and 4 C uncooked old fashioned oats. Sometimes I toss in a handful of walnuts. Mix well, portion into tupperware. By the time I eat it, the oatmeal has soaked up some of the liquid and has become tender.

eggs hard boiled with tabasco on them

I am gf/df/ and soy free

I eat cream of rice and an egg many mornings. Quick and easy, keeps me full.
Pamelas mix pancakes.
Eggs lots of different ways. Like them best with vegies or with mango salsa on them.

Watch the oats if you are gluten intolerant. They are contaminated. If they say "gluten free" you may still be unable to tolerate them. Eggs are a great choice. Protein shake with fruit blended in. Make pancakes or waffles with GF flour and sub apple sauce/bananas/egg replacement powder in place of butter/eggs. Press the water from tofu, crumble into pieces- add cumin, turmeric, a touch of almond, soy, or coconut milk and garlic with lots of stir fried veggies mixed in- GF vegan tofu eggs. GF cereal with a milk alternative and fruit.

http://simplygluten-free.com/gluten-free-recipes/dairy-free-breakfast

Watch the oats if you are gluten intolerant. They are contaminated. If they say "gluten free" you may still be unable to tolerate them. Eggs are a great choice. Protein shake with fruit blended in. Make pancakes or waffles with GF flour and sub apple sauce/bananas/egg replacement powder in place of butter/eggs. Press the water from tofu, crumble into pieces- add cumin, turmeric, a touch of almond, soy, or coconut milk and garlic with lots of stir fried veggies mixed in- GF vegan tofu eggs. GF cereal with a milk alternative and fruit.

Thanks for the information about the oats! I'm just starting a gluten free diet because of an intolerance and I've bought several books and am sort of overwhelmed because I'm not a cook at all. I'm sticking with dairy and I try to stay away from sugars, but I'm not sugar free.

No problem, oats can sneak up on you. I can eat the GF oats but my sister (also celiac) gets horribly sick. I try to stay away from added sugars, but I consume a fair amount of the kind that occurs in nature. If you eat dairy, which I do, nonfat greek yogurt or cottage cheese in the morning mixed with berries is amazingly filling and delicious. Just try to keep your meals simple, try out a new recipe a few times a week and do left overs. No need to try something new, every single day. It is great that you are learning about the diet instead of ignoring the problem. You are on your way.

Watch the oats if you are gluten intolerant. They are contaminated. If they say "gluten free" you may still be unable to tolerate them. Eggs are a great choice. Protein shake with fruit blended in. Make pancakes or waffles with GF flour and sub apple sauce/bananas/egg replacement powder in place of butter/eggs. Press the water from tofu, crumble into pieces- add cumin, turmeric, a touch of almond, soy, or coconut milk and garlic with lots of stir fried veggies mixed in- GF vegan tofu eggs. GF cereal with a milk alternative and fruit.

Thanks for the information about the oats! I'm just starting a gluten free diet because of an intolerance and I've bought several books and am sort of overwhelmed because I'm not a cook at all. I'm sticking with dairy and I try to stay away from sugars, but I'm not sugar free.

No problem, oats can sneak up on you. I can eat the GF oats but my sister (also celiac) gets horribly sick. I try to stay away from added sugars, but I consume a fair amount of the kind that occurs in nature. If you eat dairy, which I do, nonfat greek yogurt or cottage cheese in the morning mixed with berries is amazingly filling and delicious. Just try to keep your meals simple, try out a new recipe a few times a week and do left overs. No need to try something new, every single day. It is great that you are learning about the diet instead of ignoring the problem. You are on your way.

I am definitely going to do the greek yogurt and berries, that sounds delicious! I'm supposed to keep track of all of my symptoms and whether they go away or not after going gluten free because my test for celiacs came back negative, but I'm still having migraines and inflammation and cramps. I'm hoping it works because I am so over feeling like crap every single day.

It is super delicious. It took about a month for me to start feeling better. I also lost a lot of weight and had strength and endurance that I hadn't before. It was like my body was being poisoned for years, so it was hoarding what little nutrition it was able to consume. Those sound like celiac symptoms to me. I hope you find out what it is and have a full recovery.