Shrimp Scampi with Shirataki Fettuccine

Tried this out last night, came out pretty good so I thought I'd share.

PIC - http://i.imgur.com/u8gUq.jpg
GOOGLE DOC RECIPE - http://bit.ly/MryHuE

Shrimp Scampi with Shirataki Fettuccine
Makes 2 servings

Ingredients
- 12 oz shrimp (I used Argentine Reds)
- 8 oz shirataki noodles
- 1 Tbsp salted butter
- 1/2 Tbsp olive oil
- 3 cloves garlic, minced (or to taste)
- 1 cup sliced mushrooms
- 1 Tbsp dried oregano
- 2 Tbsp grated Parmesan
- Salt to taste
- Black pepper to taste

Preparation

Add the butter and oil to a pan over medium heat then add the minced garlic and saute for 1-2 minutes. Add the shrimp and cook until done, I saute mine a couple minutes then put a lid on the pot and let it sit for 3-5 minutes more. Add the mushrooms, oregano, salt and pepper and continue cooking for a couple minutes until mushrooms are done. Prepare the shirataki by emptying them into a strainer and rinsing under hot tap water for 1-2 minutes, drain excess water and add to the pan. Cook for a couple minutes stirring frequently to coat the noodles with the sauce and allow them to soak up the flavors. Sprinkle with the Parmesan and if desired more ground oregano. This recipe makes 2 generous servings.

Basic Nutrition Info
(per serving, 2 servings per recipe)

250 calories
7 grams carbs
13 grams fat
28 grams protein