Avacados!!!!
Options
ctooch99
Posts: 459 Member
My new crack!
Any creative uses/recipes? Any tricks to keep them from spoiling so fast (I know the lemon juice one - mezz/mezz on results with it).
I really wish I could store them longer - I only like to use a half at a time!
Any creative uses/recipes? Any tricks to keep them from spoiling so fast (I know the lemon juice one - mezz/mezz on results with it).
I really wish I could store them longer - I only like to use a half at a time!
0
Replies
-
I read that if you put the pit in with the avacado it will keep it green. I made quac on Saturday morning, put the pit in the bowl with it and it stayed green and looking good through the next day.0
-
I made a BLT with the 45 cal per slice bread, venison bacon, tomatoes and spead avocado on the bread instead of mayo. YUM!!
I also use it in my salads...today it is lettuce, crab, avocado, hard boiled egg, mushrooms.0 -
I love them too! I like to put them on lean burgers it makes the burger not so dry0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.1K Introduce Yourself
- 43.6K Getting Started
- 259.9K Health and Weight Loss
- 175.7K Food and Nutrition
- 47.4K Recipes
- 232.4K Fitness and Exercise
- 403 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.8K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.4K MyFitnessPal Information
- 23 News and Announcements
- 999 Feature Suggestions and Ideas
- 2.4K MyFitnessPal Tech Support Questions