Quinoa?

I just started the quinoa thing and I love it. It is so versatile and fills you up. It is $7 for a 1lb box at my nearest grocery store but I did some Googling and found that a health food store about 25 minutes away has it for half the price in the bulk section. They also send out coupons quite often for 20% off bulk foods. Do some research, I bet you can find it cheaper, and when you do, buy a lot especially if you have to drive far away. I bought 10 pounds and expect that to last quite a while.

And when you get it, just try cooking it like rice. The first time I made it, I was a little unsure, so I cooked it with chicken broth instead of water. Is it very good! It has a mild, nutty flavor, with a texture sort of similar to barley. I cooked 2 cups and have since used it as a side on it's own, with curried chicken instead of rice, and also to stuff bell peppers with ground turkey and vegetables.

Quinoa is a super food. I recommend doing the leg work to find it at a price you can afford, you won't regret it.:happy:

I've tried and and I am personally not a fan. It may just be me, but it tastes too much like dirt. When I eat it, there is a sharp flavor that I just can't stomach.

I've tried and and I am personally not a fan. It may just be me, but it tastes too much like dirt. When I eat it, there is a sharp flavor that I just can't stomach.

you have to make sure that it is free from dirt and debris by washing & straining very well.

I love quinoa, it's definitely worth the price. I like to serve it with stirfried veggies over top and maybe some teriyaki chicken. I also make muffins using it, and quinoa burgers are fabulous!

you have to make sure that it is free from dirt and debris by washing & straining very well.

I agree with the poster 2 or 3 above, you absolutely MUST rinse it very well in a strainer. THe packaged kind form the supermarket is usually cleaned, but the bulk I buy is not. It's not only to remove dirt, but I read somewhere that it can take on a bitter or off taste from the rind or coating or whatever.

I really like quinoa, but I find that it really does need some fresh herbs or something added to make it tasty. You can also use chicken stock instead of water to boil it in, but I would still add some sautéed shallots or something for flavor. I usually buy both the white and red kind and mix them. Yummy!

I was just asking about this quinoa, and I was planning on making curry chicken so I'm glad I read your post!!! lol

It's like $4/lb in bulk.

I tried Quinoa for a couple of days but it made me bloated... I ate it with other things though, so I'm not sure if it was the Quinoa making my stomach rumble. Personally I really enjoy the taste so I'm going to give it another shot on it's own!

http://www.livestrong.com/article/378479-is-quinoa-a-complete-protein-food/

Quinoa is considered a whole grain. It is the seed of a leafy plant related to spinach. Although most plant-based foods do not contain complete proteins containing all of the essential amino acids, quinoa is a complete protein. This makes quinoa a particularly beneficial food for those who do not eat animal products.

Protein in Quinoa
Most whole grains do not contain the amino acid lysine, or contain very little lysine. Quinoa, however, supplies this amino acid along with the other eight essential amino acids in amounts that are balanced well for the needs of humans. Quinoa also has a relatively high amount of protein for a grain at 13.8 percent protein. One cup of cooked quinoa contains 8 g of protein, while the same amount of barley contains only 3.5 g of protein and brown rice contains only 5 g of protein.

Other Nutrients
Quinoa also provides you with more copper, fiber, iron, magnesium, manganese, phosphorus, potassium and zinc and less sodium than corn, wheat or barley. Quinoa is also low in gluten, so even those with celiac disease can enjoy it.

Considerations
Rinse quinoa before you cook it. This removes the bitter coating, called saponin, that is on these seeds. Eat quinoa in moderation, as one cup provides 220 calories and 3.5 g of fat along with its high-quality protein. Should you have some difficulty finding this grain in your grocery store, most health food stores sell both the whole grain and the flour.

Can anyone recommend a water:quinoa ratio for cooking and also how long it needs to be cooked for? I think I tried to cook mine like pasta (inherited some from a friend as I have been recommended it for dietary purposes) and WAY overcooked it.

If anyone knows, I'd really like a recommendation.

Thanks

Ingredients

1 cup quinoa (any variety — white or golden, red, or black)
Olive oil (optional)
2 cups liquid, such as broth or water
1/4 teaspoon salt (optional)

Tools

Fine mesh strainer
2-quart saucepan with lid
Spoon

Instructions
1. Measure quinoa and liquid. Measure out 1 cup quinoa and 2 cups liquid.

2. Rinse the quinoa. Place the quinoa in a fine-mesh strainer, and rinse thoroughly with cool water. Rub and swish the quinoa with your hand while rinsing, and rinse for at least 2 minutes under the running water. Drain.

Why rinse quinoa? Rinsing removes quinoa's natural coating, called saponin, which can make it taste bitter or soapy. Although boxed quinoa is often pre-rinsed, it doesn't hurt to give the seeds an additional rinse at home. Some cookbooks suggest soaking the quinoa but, in our experience, this is unnecessary.
3. Dry and toast quinoa in saucepan. Heat a drizzle of olive oil in the saucepan over medium-high heat, and add the drained quinoa. Cook, stirring, for about 1 minute, letting the water evaporate.

4. Add liquid and bring to a boil. Stir in the liquid and the salt (if using) and bring to a rolling boil.

5. Lower heat and cook covered for 15 minutes. Turn heat down to the lowest setting. Cover and cook for 15 minutes.

6. Let stand covered for 5 minutes. After 15 minutes, turn off the heat and remove the pot from the burner. Let stand for 5 minutes, covered.

7. Fluff and eat! After 5 minutes, remove the lid, fluff the quinoa gently with a fork, and serve. (You should see tiny spirals (the germ) separating from and curling around the quinoa seeds.)

Additional Notes:
• One cup of dried quinoa yields about 3 cups cooked.
• Some people like to add olive oil, butter, salt, or pepper. Cooked quinoa can also be used as the basis for pilafs, salads, breakfast porridges, and more.

Good for you! Break out of your comfort zone!