Steak!! Eye of round.
My hubby picked up some eye of round steak because he seen it on sale at the store. He thinks anything thats labeled steak is a tender nice juicy steak! I love the fact that its a leaner type of meat but how the heck can I cook this healthfully and still have it be tender? I'd prefer not to make a roast or have a ton of sauces added to it if possible.
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I use round steak in stir frys, fajitas, beef stroganoff, pepper steak . If you partially freeze it you can slice it very thin.0
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I know you said you don't want to add a lot of sauces, but you could marinade it in a light italian dressing for awhile. That would tenderize it some. And, when you cook it, you don't really get all that flavor anyway.
I know there are some other things that tenderize meat well, but I can't think of them. Maybe google ways to tenderize steak and it'll come up with stuff.0 -
I would cube it and do a quick braise in a really hot skillet with a little garlic. Then dump in some BBQ sauce, a diced onion and a bunch of cubed sweet potato, and let that simmer 'til the taters are cooked.
The longish simmer tenderizes the meat, It's good,,,0 -
Eye of round is hard to perfect on the grill and if you like your steak with no pink, it's nearly impossible. However, if I cook this kind of steak I lightly salt both sides to keep the moisture in and then cook it on high heat for 3-4 minutes on both sides.0
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If you are looking to tenderize, you can use citris juice or wine. They break down the meat really well.0
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To tenderize meat in my restaurant we use sliced kiwifruit. Just put it all over it and leave it overnight.
We use it on squid etc, takes all the stringiness away.0
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