How to cook a whole chicken?

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  • AlsDonkBoxSquat
    AlsDonkBoxSquat Posts: 6,128 Member
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    It was an epic fail.

    We decided to just cook steak after 2 hours and it still not being cooked.

    Either 1) you cooking temperature was too low or 2) you put it in the oven still frozen.
  • OfficiallySexyVal
    OfficiallySexyVal Posts: 492 Member
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    I have a showtime rotisserie and I love it!

    I peel the skin back off the chicken a little bit and rub it down with pepper, garlic, onion and chili powder! Fold the skin back over it and cook for 45 minutes! It is so good and moist when you take it out! yummmm! I might make a chicken tonight!
  • Williamsrus
    Williamsrus Posts: 8
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    I cook for 3/4 of time with the breast facing down and then flip to brown the skin. that way the juice runs down into the breast making it juicier. Meat thermometer is definitely important as over cooking is what really dries it out.

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