My meals (w/pics)

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kommodevaran
kommodevaran Posts: 17,890 Member
edited May 2016 in Food and Nutrition
I want to share my meals too :p

xtiakylb9isa.jpg

Today's menu. From top left, and clockwise.
Breakfast: Wasa Husman rye crispbread w/smoked herring, whole milk, galia(?) melon, beets.
Lunch: Wasa rye crispbread w/edam cheese and caviar, milk, loquats, cucumber, parsley.
Dinner: Pancakes w/honey, "Hapå" (Norwegian dulce de leche), and lime curd+butter (this one plus 2 more pancakes), carrot sticks.
Evening meal: Gigantic pear, homemade almond butter, broccoli.
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Replies

  • kommodevaran
    kommodevaran Posts: 17,890 Member
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    3j5yld8vniix.jpg


    Today's menu. From top left, and clockwise.
    Breakfast: Crispbread w/herring and cheese, milk, melon, beets.
    Lunch: Polenta (porridge) w/butter, cucumber, Pink Lady apple.
    Dinner: Beef rib, mashed potatoes, oven roasted brussel sprouts w/butter.
    Evening meal: Pear, homemade cashew butter, broccoli.

    Sorry about quality of breakfast picture, but it wasn't really exciting anyway :#
  • kommodevaran
    kommodevaran Posts: 17,890 Member
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    lx85a2h494yc.jpg

    Today's menu. From top left, and clockwise.
    Breakfast: Crispbread w/herring and caviar, milk, melon, beets.
    Lunch: Korean wheat/potato noodles, cucumber, Pink Lady apple.
    Preparation for dinner: Sexy vegetables :D
    Dinner: Spinach soup (2 bowls).
    Dessert: Havrefras cereal + milk (havre=oats). Feel welcome to suggest translations for "fras".
    Evening meal: Pear, almond butter, carrot.
  • AnaFlviaDuarte
    AnaFlviaDuarte Posts: 7 Member
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    kommodevaran wrote: »
    lx85a2h494yc.jpg

    Today's menu. From top left, and clockwise.
    Breakfast: Crispbread w/herring and caviar, milk, melon, beets.
    Lunch: Korean wheat/potato noodles, cucumber, Pink Lady apple.
    Preparation for dinner: Sexy vegetables :D
    Dinner: Spinach soup (2 bowls).
    Dessert: Havrefras cereal + milk (havre=oats). Feel welcome to suggest translations for "fras".
    Evening meal: Pear, almond butter, carrot.

    These noodles look amaaaaaaaaaaazing
  • djspacecaptain
    djspacecaptain Posts: 366 Member
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    Wow such variety i just do the same boring stuff over and over again haha
  • Noreenmarie1234
    Noreenmarie1234 Posts: 7,493 Member
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    I love seeing these :)
  • jmt08c
    jmt08c Posts: 343 Member
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    This looks like a northeastern European diet-are you in Norway, Sweden, Denmark or somewhere near? If so I'm jealous of all of the fresh fish you get!!
  • kommodevaran
    kommodevaran Posts: 17,890 Member
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    jmt08c wrote: »
    This looks like a northeastern European diet-are you in Norway, Sweden, Denmark or somewhere near? If so I'm jealous of all of the fresh fish you get!!

    Yup, Norway :+1:

    I love fish, but I'm selective - I only like the fatty ones that have a lot of flavor :D
  • kommodevaran
    kommodevaran Posts: 17,890 Member
    edited May 2016
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    AnaFlviaDuarte wrote: »


    These noodles look amaaaaaaaaaaazing

    They sure do, and they tasted amazing too! The texture was a little styrofoamy, but in a fun way! Here's a picture of the empty packet:

    jzase5r1z70u.jpg

    The brand is SAMYANG in case you want to seek out the exact same item.

    ETA: You can tell by the opening of the packet that I'm a rebel :D
  • kommodevaran
    kommodevaran Posts: 17,890 Member
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    iwbn226osgm9.jpg

    Today's menu. From top left, and clockwise.
    Breakfast: Crispbread w/herring and cheese, milk, pineapple, cauliflower.
    Lunch: Oatmeal (porridge) w/butter, rutabaga, Ambrosia apple.
    Dinner: Pork chop, mashed sweet potatoes w/red chili, green beans.
    Evening meal: Orange, homemade peanut butter, broccoli.
  • kommodevaran
    kommodevaran Posts: 17,890 Member
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    41nz3edgonb1.jpg

    Today's menu. From top left, and clockwise.
    Breakfast: Crispbread w/herring and "brunost", literally "brown cheese", a spread made from whey, tastes a bit like caramel, milk, pineapple, cauliflower.
    Lunch: Crispbread w/cheese and caviar, milk, rutabaga, Ambrosia apple.
    Dinner: Spinach soup (2 bowls).
    Dessert: Tapoica pudding w/maple syrup.
    Evening meal: Cantaloupe melon, pistachios, broccoli.
  • kommodevaran
    kommodevaran Posts: 17,890 Member
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    n88bt28i1sfb.jpg

    Today's menu. From top left, and clockwise.
    Breakfast: Crispbread w/herring and brunost, milk, pineapple, cauliflower.
    Lunch: Pita bread w/salami, pickles and mayo, milk, rutabaga, Ambrosia apple.
    Dinner: Salmon filet, basmati rice w/soy sauce, peas.
    Evening meal: Melon, walnuts, broccoli.
  • kommodevaran
    kommodevaran Posts: 17,890 Member
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    71a02cbakb6m.jpg

    Today's menu. From top left, and clockwise.
    Breakfast: Pita bread w/salami, pickles and mayo, parsley, milk, pineapple, cauliflower.
    Lunch: Millet porridge w/butter, rutabaga, loquats.
    Dinner: Chicken pasta w/goat milk cream cheese, celery, onion and parmesan (2 bowls/plates). Soooo good!!
    Evening meal: Cantaloupe melon, pistachios, broccoli.
  • kommodevaran
    kommodevaran Posts: 17,890 Member
    edited May 2016
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    Been doing this for a week :D

    6m7zcepi1sld.jpg

    Today's menu. From top left, and clockwise.
    Breakfast: Pita bread w/tuna salad, milk, pineapple, cauliflower.
    Lunch: Crispbread w/caviar and brunost, milk, rutabaga, loquats.
    Dinner: Cheese on toast w/pickles and shallots (2 more slices of bread), beets, milk.
    Evening meal: Melon, walnuts, broccoli.
  • CoffeeAndWanderlust
    CoffeeAndWanderlust Posts: 35 Member
    edited May 2016
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    This are really great to see! What is your calorie limit for the day, if you don't mind me asking?
  • kommodevaran
    kommodevaran Posts: 17,890 Member
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    CoffeeAndWanderlust wrote: »
    This are really great to see! What is your calorie limit for the day, if you don't mind me asking?

    Thanks! I'm not tracking calories anymore, but I'm eating like when I did, and then I was at 1750 - 1800 calories as an approximate average.
  • kommodevaran
    kommodevaran Posts: 17,890 Member
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    jpw4t6vk4hxd.jpg

    Another day of utter yummyness. From top left, and clockwise.
    Breakfast: Crispbread w/homemade (yes, by me!) liver paté and brunost, milk, pineapple, cucumber.
    Lunch: Semolina (porridge, cream of wheat), rutabaga, some kind of extremely flavorful tangerine (2).
    Dinner: Lamb chops, mashed potatoes, oven roasted brussel sprouts w/butter..
    Evening meal: Green apple (Granny Smith), peanut butter (also home made), broccoli.
  • RuNaRoUnDaFiEld
    RuNaRoUnDaFiEld Posts: 5,864 Member
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    I want an invite for dinner!

    Shame I'm in the UK :/
  • OatmealBowl
    OatmealBowl Posts: 82 Member
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    Love the variety in your meals!
  • kommodevaran
    kommodevaran Posts: 17,890 Member
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    As for the alleged variety, you'll soon figure out that it's just the same items in rotation :D

    aoccwvejured.jpg

    Today's meals :) From top left, and clockwise.
    Breakfast: Crispbread w/ liver paté and edam cheese, milk, mango, cucumber.
    Lunch: Crispbread w/ caviar and brunost, milk, rutabaga, 2 more tangerines.
    Dinner: Salmon filet, brown basmati rice w/soy sauce, green beans.
    Evening meal: Granny Smith apple, peanut butter, broccoli.
  • kommodevaran
    kommodevaran Posts: 17,890 Member
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    Taking pictures (and posting them) really prevents me from eating eh, "unplanned" things :blush: It's our National day today; I respect it, but I don't celebrate it.

    o4g71lhtc56z.jpg

    What I ate, from top left, and clockwise.
    Breakfast: Crispbread w/ liver paté and brunost, milk, mango, cucumber.
    Lunch: Oatmeal w/butter, carrot, the last 2 tangerines.
    Dinner: Pork chop, barley, peas.
    Evening meal: Granny Smith apple, peanut butter, broccoli.

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