My meals (w/pics)
kommodevaran
Posts: 17,890 Member
I want to share my meals too 
Today's menu. From top left, and clockwise.
Breakfast: Wasa Husman rye crispbread w/smoked herring, whole milk, galia(?) melon, beets.
Lunch: Wasa rye crispbread w/edam cheese and caviar, milk, loquats, cucumber, parsley.
Dinner: Pancakes w/honey, "Hapå" (Norwegian dulce de leche), and lime curd+butter (this one plus 2 more pancakes), carrot sticks.
Evening meal: Gigantic pear, homemade almond butter, broccoli.
Today's menu. From top left, and clockwise.
Breakfast: Wasa Husman rye crispbread w/smoked herring, whole milk, galia(?) melon, beets.
Lunch: Wasa rye crispbread w/edam cheese and caviar, milk, loquats, cucumber, parsley.
Dinner: Pancakes w/honey, "Hapå" (Norwegian dulce de leche), and lime curd+butter (this one plus 2 more pancakes), carrot sticks.
Evening meal: Gigantic pear, homemade almond butter, broccoli.
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Replies
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Today's menu. From top left, and clockwise.
Breakfast: Crispbread w/herring and cheese, milk, melon, beets.
Lunch: Polenta (porridge) w/butter, cucumber, Pink Lady apple.
Dinner: Beef rib, mashed potatoes, oven roasted brussel sprouts w/butter.
Evening meal: Pear, homemade cashew butter, broccoli.
Sorry about quality of breakfast picture, but it wasn't really exciting anyway
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Today's menu. From top left, and clockwise.
Breakfast: Crispbread w/herring and caviar, milk, melon, beets.
Lunch: Korean wheat/potato noodles, cucumber, Pink Lady apple.
Preparation for dinner: Sexy vegetables
Dinner: Spinach soup (2 bowls).
Dessert: Havrefras cereal + milk (havre=oats). Feel welcome to suggest translations for "fras".
Evening meal: Pear, almond butter, carrot.4 -
kommodevaran wrote: »
Today's menu. From top left, and clockwise.
Breakfast: Crispbread w/herring and caviar, milk, melon, beets.
Lunch: Korean wheat/potato noodles, cucumber, Pink Lady apple.
Preparation for dinner: Sexy vegetables
Dinner: Spinach soup (2 bowls).
Dessert: Havrefras cereal + milk (havre=oats). Feel welcome to suggest translations for "fras".
Evening meal: Pear, almond butter, carrot.
These noodles look amaaaaaaaaaaazing0 -
Wow such variety i just do the same boring stuff over and over again haha3
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I love seeing these
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This looks like a northeastern European diet-are you in Norway, Sweden, Denmark or somewhere near? If so I'm jealous of all of the fresh fish you get!!3
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AnaFlviaDuarte wrote: »
These noodles look amaaaaaaaaaaazing
They sure do, and they tasted amazing too! The texture was a little styrofoamy, but in a fun way! Here's a picture of the empty packet:
The brand is SAMYANG in case you want to seek out the exact same item.
ETA: You can tell by the opening of the packet that I'm a rebel 1 -
Today's menu. From top left, and clockwise.
Breakfast: Crispbread w/herring and cheese, milk, pineapple, cauliflower.
Lunch: Oatmeal (porridge) w/butter, rutabaga, Ambrosia apple.
Dinner: Pork chop, mashed sweet potatoes w/red chili, green beans.
Evening meal: Orange, homemade peanut butter, broccoli.3 -
Today's menu. From top left, and clockwise.
Breakfast: Crispbread w/herring and "brunost", literally "brown cheese", a spread made from whey, tastes a bit like caramel, milk, pineapple, cauliflower.
Lunch: Crispbread w/cheese and caviar, milk, rutabaga, Ambrosia apple.
Dinner: Spinach soup (2 bowls).
Dessert: Tapoica pudding w/maple syrup.
Evening meal: Cantaloupe melon, pistachios, broccoli.0 -
Today's menu. From top left, and clockwise.
Breakfast: Crispbread w/herring and brunost, milk, pineapple, cauliflower.
Lunch: Pita bread w/salami, pickles and mayo, milk, rutabaga, Ambrosia apple.
Dinner: Salmon filet, basmati rice w/soy sauce, peas.
Evening meal: Melon, walnuts, broccoli.0 -
Today's menu. From top left, and clockwise.
Breakfast: Pita bread w/salami, pickles and mayo, parsley, milk, pineapple, cauliflower.
Lunch: Millet porridge w/butter, rutabaga, loquats.
Dinner: Chicken pasta w/goat milk cream cheese, celery, onion and parmesan (2 bowls/plates). Soooo good!!
Evening meal: Cantaloupe melon, pistachios, broccoli.1 -
Been doing this for a week
Today's menu. From top left, and clockwise.
Breakfast: Pita bread w/tuna salad, milk, pineapple, cauliflower.
Lunch: Crispbread w/caviar and brunost, milk, rutabaga, loquats.
Dinner: Cheese on toast w/pickles and shallots (2 more slices of bread), beets, milk.
Evening meal: Melon, walnuts, broccoli.1 -
This are really great to see! What is your calorie limit for the day, if you don't mind me asking?0
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CoffeeAndWanderlust wrote: »This are really great to see! What is your calorie limit for the day, if you don't mind me asking?
Thanks! I'm not tracking calories anymore, but I'm eating like when I did, and then I was at 1750 - 1800 calories as an approximate average.1 -
Another day of utter yummyness. From top left, and clockwise.
Breakfast: Crispbread w/homemade (yes, by me!) liver paté and brunost, milk, pineapple, cucumber.
Lunch: Semolina (porridge, cream of wheat), rutabaga, some kind of extremely flavorful tangerine (2).
Dinner: Lamb chops, mashed potatoes, oven roasted brussel sprouts w/butter..
Evening meal: Green apple (Granny Smith), peanut butter (also home made), broccoli.1 -
I want an invite for dinner!
Shame I'm in the UK
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Love the variety in your meals!1
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As for the alleged variety, you'll soon figure out that it's just the same items in rotation
Today's meals From top left, and clockwise.
Breakfast: Crispbread w/ liver paté and edam cheese, milk, mango, cucumber.
Lunch: Crispbread w/ caviar and brunost, milk, rutabaga, 2 more tangerines.
Dinner: Salmon filet, brown basmati rice w/soy sauce, green beans.
Evening meal: Granny Smith apple, peanut butter, broccoli.2 -
Taking pictures (and posting them) really prevents me from eating eh, "unplanned" things
It's our National day today; I respect it, but I don't celebrate it.
What I ate, from top left, and clockwise.
Breakfast: Crispbread w/ liver paté and brunost, milk, mango, cucumber.
Lunch: Oatmeal w/butter, carrot, the last 2 tangerines.
Dinner: Pork chop, barley, peas.
Evening meal: Granny Smith apple, peanut butter, broccoli.
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My grandma was Danish and she was big on cheese and fruits and vegetables. Some of this stuff reminds me of the way she would eat. She wouldn't drink milk, though. She HATED milk!1
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My grandma was Danish and she was big on cheese and fruits and vegetables. Some of this stuff reminds me of the way she would eat.
I love to hear that This reminds me of how I used to eat when I was little, and how I picture my uncles and aunts and grandparents and great-grandparents (all Norwegian, lol) ate, and I imagine it's just slightly different from traditional Danish food. Eating like this makes me feel strangely "grounded". 1 -
Your meals have a mid-century modern aesthetic to them. Very cool.
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ClubSilencio wrote: »Your meals have a mid-century modern aesthetic to them. Very cool.
Thank you That's a lovely and clear version of my own description - "how ordinary meals could have looked today with all the new exotic fruits available, if the surge in convenience foods hadn't happened". 1 -
Just come across your posts and I found it very comforting. Been a while since I've been back to Norway and I guess that reflected in my heavily processed meals
Since starting my journey of eating for nutrition, I too have started to eat what I used to when I was younger. It was a simpler way of eating, plenty of milk, veg and protein. Thank you for sharing.
Although I have to say right now I have a great longing for Brunost.2 -
My grandma was Danish and she was big on cheese and fruits and vegetables. Some of this stuff reminds me of the way she would eat. She wouldn't drink milk, though. She HATED milk!
Haha, I saw your edit now! I too hated milk when I was little, or not very little - school years Except chocolate milk, I loved that. I had to retrain myself, but I really enjoy cold fresh milk now. 0 -
gethntysear wrote: »Just come across your posts and I found it very comforting. Been a while since I've been back to Norway and I guess that reflected in my heavily processed meals
Since starting my journey of eating for nutrition, I too have started to eat what I used to when I was younger. It was a simpler way of eating, plenty of milk, veg and protein. Thank you for sharing.
Although I have to say right now I have a great longing for Brunost.
Yeah, it's comfort food Not very complicated - calling this cooking is way too pretentious 
As you surely know, brunost is what makes Norwegians Norwegians
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Today's meals:
Breakfast: Crispbread w/ liver paté and caviar, milk, mango, cucumber.
Lunch: Soft boiled egg, plum (Angeleno), rutabaga.
Dinner: Spaghetti bolognese (sort of) w/parmesan (+one more plate/bowl like this).
Evening meal: Granny Smith apple, peanut butter, carrot.1 -
Love the pics!! Thanks so much for sharing! I just joined and will start doing this as well!! Very soon! Thanks for the motivation!1
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Today's meals:
Breakfast: Crispbread w/liver paté and brunost, milk, plums, broccoli.
Lunch: Crispbread w/cheese, cocoa, apricots, beets.
Dinner: Bacon, mashed potatoes, rutabaga.
Evening meal: Melon, Greek yogurt w/hazelnut butter and maple syrup, carrot.1
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