Fireball Whiskey

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gzus7freek
gzus7freek Posts: 494 Member
in Chit-Chat
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  • micheleld73
    micheleld73 Posts: 914 Member
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    Love it!!
  • TrainingToBePerfect
    TrainingToBePerfect Posts: 1,418 Member
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    YES!
  • gzus7freek
    gzus7freek Posts: 494 Member
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    ANGRY BALLS
    1.5 ounces Fireball Whisky
    Angry Orchard Orchard Crisp Apple
    Combine ingredients in a pint glass over ice
  • Shewolfgurl
    Shewolfgurl Posts: 31
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    Love the song.. not much on whiskey but it's kinda nice in a belly warming way.. lol. I use the song for workouts.
  • the_arghbowl
    the_arghbowl Posts: 63 Member
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    gzus7freek wrote: »
    ANGRY BALLS
    1.5 ounces Fireball Whisky
    Angry Orchard Orchard Crisp Apple
    Combine ingredients in a pint glass over ice

    This makes me wish I still drank.
  • NinstonBiller
    NinstonBiller Posts: 69 Member
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    gzus7freek wrote: »
    ANGRY BALLS
    1.5 ounces Fireball Whisky
    Angry Orchard Orchard Crisp Apple
    Combine ingredients in a pint glass over ice

    We call that a "Burning Bush" or Substitute the Angry Orchard for Wood chuck and called it "A Burning Beaver".
  • gzus7freek
    gzus7freek Posts: 494 Member
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    For the Non-Drinkers!!

    APPLEBALL PIE
    A good 'ol American apple pie infused with Fireball Whisky!

    Fireball Whisky (enough to completely immerse the sliced apples)
    8 fresh apples of your choice
    4 tablespoons of butter
    1 cup granulated sugar
    2/3 cup light brown sugar
    1 teaspoon cinnamon
    1/8 teaspoon nutmeg
    1/4 cup flour
    Refrigerated piecrust
    Preheat oven to 350 degrees.

    Peel and slice apples thin like you would for any apple pie. Soak apples in a shallow pan/bowl, completely immersed, for approximately 4 hours.

    Drain apples, reserving ALL of the liquid. Some of this will be added while cooking, the rest is absolutely delicious to drink while baking this incredible pie.

    Melt 4 tablespoons of butter in large pan. Add Apples, 1 cup granulated sugar, 2/3 cup light brown sugar, 1 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Cook down for about 10 minutes.

    Add approximately 1/2 -1 cup of drained Fireball from apples. Add 1/4 cup of flour to thicken mixture. Add additional flour as needed.

    Spoon filling into crust lined pie dish. Top with second crust and press edges.

    Follow traditional baking instructions - Bake at 350 degrees for approximately 40 minutes.

    ENJOY!
  • candacet36
    candacet36 Posts: 353 Member
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    Oh Fireball...dear sweet Fireball...

    HOW I LOVE YOU SO!!!!
  • gzus7freek
    gzus7freek Posts: 494 Member
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    With the Holidays coming up Try this!

    FIRENOG
    2 parts Fireball Whisky
    1 part eggnog
    Mix, chill & serve as a shot
  • FitGal4ever42
    FitGal4ever42 Posts: 267 Member
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    * cheers * Mmmm good stuff.
  • gzus7freek
    gzus7freek Posts: 494 Member
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    BALLS-O-FIRE

    1- Small jar of cherries
    5-ounces Fireball Whisky

    Pour out cherry juice, add Fireball then chill in fridge overnight
    Eat infused cherries
    Freeze and add into drinks for additional firepower
  • mikeshockley
    mikeshockley Posts: 684 Member
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    Nectar of the fire gods!!
  • EddieHaskell97
    EddieHaskell97 Posts: 2,227 Member
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    z2axez61ykf2.jpg
  • gzus7freek
    gzus7freek Posts: 494 Member
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    Damn pretty girl you went done it again
    You've gone and turned your sexy all the way up to 10
    I've never seen a side ride seat looking so hot
    Baby, you rock, hit the spot like a fireball shot
    You've got me all high, head spinning around and around
    I'm down if you're down to burn down this town
  • ANewCrystal4Life
    ANewCrystal4Life Posts: 121 Member
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    1 oz Rumchata topped with 1 oz Fireball

    So goood!
  • holagatita
    holagatita Posts: 1,785 Member
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    put it in apple beer
  • gzus7freek
    gzus7freek Posts: 494 Member
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    74fc566ffcc71f1bd292fced3a97f6f8.jpg
  • fbmandy55
    fbmandy55 Posts: 5,263 Member
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    gzus7freek wrote: »
    With the Holidays coming up Try this!

    FIRENOG
    2 parts Fireball Whisky
    1 part eggnog
    Mix, chill & serve as a shot

    Um, yes please.
  • fbmandy55
    fbmandy55 Posts: 5,263 Member
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    I haven't been a whiskey drinker since high school. Puked it up one too many times and didn't touch it for years. The smell still makes me gag. I can however do fireball..
  • _crafty_
    _crafty_ Posts: 1,682 Member
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    gzus7freek wrote: »
    For the Non-Drinkers!!

    APPLEBALL PIE
    A good 'ol American apple pie infused with Fireball Whisky!

    Fireball Whisky (enough to completely immerse the sliced apples)
    8 fresh apples of your choice
    4 tablespoons of butter
    1 cup granulated sugar
    2/3 cup light brown sugar
    1 teaspoon cinnamon
    1/8 teaspoon nutmeg
    1/4 cup flour
    Refrigerated piecrust
    Preheat oven to 350 degrees.

    Peel and slice apples thin like you would for any apple pie. Soak apples in a shallow pan/bowl, completely immersed, for approximately 4 hours.

    Drain apples, reserving ALL of the liquid. Some of this will be added while cooking, the rest is absolutely delicious to drink while baking this incredible pie.

    Melt 4 tablespoons of butter in large pan. Add Apples, 1 cup granulated sugar, 2/3 cup light brown sugar, 1 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Cook down for about 10 minutes.

    Add approximately 1/2 -1 cup of drained Fireball from apples. Add 1/4 cup of flour to thicken mixture. Add additional flour as needed.

    Spoon filling into crust lined pie dish. Top with second crust and press edges.

    Follow traditional baking instructions - Bake at 350 degrees for approximately 40 minutes.

    ENJOY!

    I need to make this for @quadgasm

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