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Fireball Whiskey
gzus7freek
Posts: 494 Member
in Chit-Chat
0
Replies
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Love it!!0
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YES!0
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ANGRY BALLS
1.5 ounces Fireball Whisky
Angry Orchard Orchard Crisp Apple
Combine ingredients in a pint glass over ice0 -
Love the song.. not much on whiskey but it's kinda nice in a belly warming way.. lol. I use the song for workouts.0
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gzus7freek wrote: »ANGRY BALLS
1.5 ounces Fireball Whisky
Angry Orchard Orchard Crisp Apple
Combine ingredients in a pint glass over ice
This makes me wish I still drank.0 -
gzus7freek wrote: »ANGRY BALLS
1.5 ounces Fireball Whisky
Angry Orchard Orchard Crisp Apple
Combine ingredients in a pint glass over ice
We call that a "Burning Bush" or Substitute the Angry Orchard for Wood chuck and called it "A Burning Beaver".0 -
For the Non-Drinkers!!
APPLEBALL PIE
A good 'ol American apple pie infused with Fireball Whisky!
Fireball Whisky (enough to completely immerse the sliced apples)
8 fresh apples of your choice
4 tablespoons of butter
1 cup granulated sugar
2/3 cup light brown sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 cup flour
Refrigerated piecrust
Preheat oven to 350 degrees.
Peel and slice apples thin like you would for any apple pie. Soak apples in a shallow pan/bowl, completely immersed, for approximately 4 hours.
Drain apples, reserving ALL of the liquid. Some of this will be added while cooking, the rest is absolutely delicious to drink while baking this incredible pie.
Melt 4 tablespoons of butter in large pan. Add Apples, 1 cup granulated sugar, 2/3 cup light brown sugar, 1 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Cook down for about 10 minutes.
Add approximately 1/2 -1 cup of drained Fireball from apples. Add 1/4 cup of flour to thicken mixture. Add additional flour as needed.
Spoon filling into crust lined pie dish. Top with second crust and press edges.
Follow traditional baking instructions - Bake at 350 degrees for approximately 40 minutes.
ENJOY!0 -
Oh Fireball...dear sweet Fireball...
HOW I LOVE YOU SO!!!!0 -
With the Holidays coming up Try this!
FIRENOG
2 parts Fireball Whisky
1 part eggnog
Mix, chill & serve as a shot0 -
* cheers * Mmmm good stuff.0
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BALLS-O-FIRE
1- Small jar of cherries
5-ounces Fireball Whisky
Pour out cherry juice, add Fireball then chill in fridge overnight
Eat infused cherries
Freeze and add into drinks for additional firepower0 -
Nectar of the fire gods!!0
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Damn pretty girl you went done it again
You've gone and turned your sexy all the way up to 10
I've never seen a side ride seat looking so hot
Baby, you rock, hit the spot like a fireball shot
You've got me all high, head spinning around and around
I'm down if you're down to burn down this town0 -
1 oz Rumchata topped with 1 oz Fireball
So goood!0 -
put it in apple beer0
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gzus7freek wrote: »With the Holidays coming up Try this!
FIRENOG
2 parts Fireball Whisky
1 part eggnog
Mix, chill & serve as a shot
Um, yes please.
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I haven't been a whiskey drinker since high school. Puked it up one too many times and didn't touch it for years. The smell still makes me gag. I can however do fireball..0
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gzus7freek wrote: »For the Non-Drinkers!!
APPLEBALL PIE
A good 'ol American apple pie infused with Fireball Whisky!
Fireball Whisky (enough to completely immerse the sliced apples)
8 fresh apples of your choice
4 tablespoons of butter
1 cup granulated sugar
2/3 cup light brown sugar
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 cup flour
Refrigerated piecrust
Preheat oven to 350 degrees.
Peel and slice apples thin like you would for any apple pie. Soak apples in a shallow pan/bowl, completely immersed, for approximately 4 hours.
Drain apples, reserving ALL of the liquid. Some of this will be added while cooking, the rest is absolutely delicious to drink while baking this incredible pie.
Melt 4 tablespoons of butter in large pan. Add Apples, 1 cup granulated sugar, 2/3 cup light brown sugar, 1 teaspoon cinnamon, and 1/8 teaspoon nutmeg. Cook down for about 10 minutes.
Add approximately 1/2 -1 cup of drained Fireball from apples. Add 1/4 cup of flour to thicken mixture. Add additional flour as needed.
Spoon filling into crust lined pie dish. Top with second crust and press edges.
Follow traditional baking instructions - Bake at 350 degrees for approximately 40 minutes.
ENJOY!
I need to make this for @quadgasm0 -
You caught my eye with the name of this post!!! I LOVE fireball!!!
I can drink it like water lol0 -
mmmm, cheers!0
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Just ♥ it!0
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gzus7freek wrote: »ANGRY BALLS
1.5 ounces Fireball Whisky
Angry Orchard Orchard Crisp Apple
Combine ingredients in a pint glass over ice
Delish.
ALSO, amazing....hot cider with fireball and bourbon. Enjoy-you are welcome.
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I might put slightly more than 1.5 ounces of Fireball in my Angry Balls.gzus7freek wrote: »ANGRY BALLS
1.5 ounces Fireball Whisky
Angry Orchard Orchard Crisp Apple
Combine ingredients in a pint glass over ice
0 -
gzus7freek wrote: »ANGRY BALLS
1.5 ounces Fireball Whisky
Angry Orchard Orchard Crisp Apple
Combine ingredients in a pint glass over ice
They have this in Sherlock's pub here, they call it an angry snakebite I think.
TGI Friday's also has it and they call it a fiery apple.
Any name you give it, I call it DELICIOUS.
As is the original snakebite which is 1/2 Guinness and 1/2 angry orchard...
I think maybe I just like drinking lol
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Sweet baby Jesus how I love thee fireball0
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I use fireball for my hot toddy's
. so good. If you wanna skip the honey, just fireball with hot water and a lemon wedge. delicious. 0
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