Good Gravy!

PurringMyrrh

There are some extremely easy on the eyes people on here, namsayin? At least three times a day I see a profile pic that makes me...

Joannah700

Yes, attractive people are common on here - plus, I think they want to show off their efforts. And what better place than MFP where everyone appreciates the efforts it took to get that fit?

headofphat

I know this thread is for me and I'm very flattered.

chubby_checkers

I thought this was a recipe thread. Nevermind.

BlueBombers

You are making me blush!

SGM_Adonis

You need to start putting a "

zyxst

shellma00

headofphat wrote: »

I know this thread is for me and I'm very flattered.

randomtai

I wanted gravy... there is none here. I haz a disappoint.

Mischievous_Rascal

chubby_checkers wrote: »

I thought this was a recipe thread. Nevermind.

Me too! I'm a big fan of good gravy.

BlueBombers

Alright, here you go folks. Save this one for the upcoming holidays. This gravy is to die for by the way. Here is the link so I don't have any trolls heckling me.

http://www.foodnetwork.com/recipes/ina-garten/homemade-gravy-recipe.html



Ina Garten's Homemade Gravy

Ingredients
1/4 pound (1 stick) unsalted butter
1 1/2 cups chopped yellow onion (2 onions)
1/4 cup flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Defatted turkey drippings plus chicken stock to make 2 cups, heated
1 tablespoon Cognac or brandy
1 tablespoon white wine, optional
1 tablespoon heavy cream, optional

Directions

In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.

Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.

chubby_checkers

BlueBombers wrote: »

Alright, here you go folks. Save this one for the upcoming holidays. This gravy is to die for by the way. Here is the link so I don't have any trolls heckling me.

http://www.foodnetwork.com/recipes/ina-garten/homemade-gravy-recipe.html

Booze and butter make for a good recipe.

PurringMyrrh

That looks legit! Yum!

But since it's all gravy, I'm rouxquesting biscuits and sausage gravy with copious amounts o' green Tobasco.

BlueBombers

chubby_checkers wrote: »

BlueBombers wrote: »

Alright, here you go folks. Save this one for the upcoming holidays. This gravy is to die for by the way. Here is the link so I don't have any trolls heckling me.

http://www.foodnetwork.com/recipes/ina-garten/homemade-gravy-recipe.html

Booze and butter make for a good recipe.

And don't forget the heavy cream

TheNoLeafClover

And here I thought this was about a different kind of gravy.

PurringMyrrh

Man gravy?

Alisontheice

I thought this was going to be about gravy too. I LOVE gravy.

PurringMyrrh

It can be about whatever anyone wants. I'm not opposed to hijackings, or gravy.

La_Malfaisante

Mmmmm gravy

TheNoLeafClover

I think this guy wants to share his.

PurringMyrrh