Good Gravy!

I know this thread is for me and I'm very flattered.

You are making me blush!

I wanted gravy... there is none here. I haz a disappoint.

Alright, here you go folks. Save this one for the upcoming holidays. This gravy is to die for by the way. Here is the link so I don't have any trolls heckling me.

http://www.foodnetwork.com/recipes/ina-garten/homemade-gravy-recipe.html



Ina Garten's Homemade Gravy

Ingredients
1/4 pound (1 stick) unsalted butter
1 1/2 cups chopped yellow onion (2 onions)
1/4 cup flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Defatted turkey drippings plus chicken stock to make 2 cups, heated
1 tablespoon Cognac or brandy
1 tablespoon white wine, optional
1 tablespoon heavy cream, optional

Directions

In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.

Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.

And here I thought this was about a different kind of gravy.

I thought this was going to be about gravy too. I LOVE gravy.

Mmmmm gravy

SGM_Adonis wrote: »

PurringMyrrh wrote: »

Man gravy?

You mean man sweat?

Oooh. Shiny.

Seriously though. MFP has some members who are attractive af.

PurringMyrrh wrote: »

This is the most glorious thing I've seen all week. Mmmmmmmmm