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    No Crust Pizza

    24

    Replies

    • Posts: 200 Member
      bump
    • Posts: 41 Member
      bump
    • Posts: 2
      I have a suggestion for a no crust pizza that I have made that is really good. It is called a meatza. Google meatza for instructions! ????
    • Posts: 1,785 Member
      I have a suggestion for a no crust pizza that I have made that is really good. It is called a meatza. Google meatza for instructions! ????

      Dat der epic meal time
    • Posts: 155 Member
      'I know this egg-based crust is going to sound strange, but I urge you to trust me and try this. I've tried a whole lot of low-carb pizza crusts over the years, and this is really the best one. No, it isn't like regular, but it's really good. I got the recipe on which this is based from the Protein Power Forum, and have altered it somewhat.'

      'Based on some of the comments, I'm now realizing that some people are expecting a crisp crust, or a thin crust. This crust is neither crisp nor thin. However, you can make it thinner by using fewer eggs and less cream cheese.'
      Ingredients:

      6 eggs
      6 oz cream cheese (3/4 package) at room temperature
      1 teaspoon garlic powder
      1½ teaspoon oregano or other Italian seasoning
      ½ teaspoon salt
      pinches of black and/or cayenne pepper
      1 cup (or a little more) shredded Italian cheeses, at least half of which is a hard cheese (Parmesan, Assagio)
      Preparation:

      Heat the oven to 350° F.
      1) Be sure the cream cheese is at about room temperature. Using a regular blender, food processor, or (my preferred) stick blender, mix the egg and cream cheese until well blended. Add the salt and spices and blend again.

      2) Spread cheese in bottom of well-buttered 9X13 pan. I often use an Italian blend such as Trader Joe's Quattro Formaggio. Pour egg mixture over the cheese, and bake for 22-25 minutes, or until the top is browning.

      3) Remove from oven, add pizza toppings, and bake until done - about another 10-15 minutes.

      Makes 8 servings.

      Nutritional Information: Each serving has 1.5 grams effective carbohydrate plus 11 grams protein, and 179 calories.
    • Posts: 42
      Made the No Crust Pizza last night and it was amazing! Not as good as my cauliflower pizza I make, but it took less time which was really nice.
    • Posts: 1,457 Member
      Sounds interesting, could be yummy. I'm going to try it before I knock it :wink:
    • Posts: 36
      :love:
    • Posts: 164 Member
      bump bump bump
    • Posts: 173 Member
      bump...
    • Posts: 12,142 Member
      Yeah, no. Not pizza
    • Posts: 10,477 Member
      Where's the cauliflower??
    • Posts: 4,966 Member
      Might taste good but this thread should be called "No Pizza, Pizza" :tongue:
    • Posts: 1,226 Member
      thanks for posting
    • Posts: 16,414 Member
      show previous quotes

      Yes, this pizza is basically a cheesecake...
      Combining pizza and cheesecake???

      WIN!
    • Posts: 12
      Made the No Crust Pizza last night and it was amazing! Not as good as my cauliflower pizza I make, but it took less time which was really nice.

      Cauliflower pizza???? Can you share? PLEASE?
    • Posts: 1,676 Member
      My cousin makes this because she can't have gluten, she has a funny name for it but I cannot remember what she calls it I know it is not Pizza though.
    • Posts: 4,603 Member
      show previous quotes

      Cauliflower pizza???? Can you share? PLEASE?

      Are you serious? You can't find it on here already? The cauliflower police need to visit you obviously.
    • Posts: 7,166 Member
      My mum was doing low carb when I was a teen and she would make "meatza". Basically you make a meatloaf mix, spread it over the bottom of a pan, bake it, then top it like it was a pizza. It was the dogs bollocks.

      Does "dogs bollocks" mean bad or good? Not that I want to try "meatza"....
    • Posts: 45 Member
      Bump for later! if you split it with 3 other people and consider it a treat, it's not all that awful! :)
    • Posts: 39,744 Member
      i would like to eat this.



      NOW
    • Posts: 17,299 Member
      Cream cheese and pizza? That sounds worse that the cauliflower crust.
    • Posts: 3,472 Member
      50jk.jpg

      .


      NO DOUGH PIZZA!!!!!!! This one is a WINNER!!!!
      Gluten Free, Low Carb, Diabetic Friendly!!!!!!
      For when you absolutely want pizza but not all the carbs!!!!!!!

      Crust
      1 (8 oz) package of full fat cream cheese, room temperature
      2 eggs
      1/4 tsp ground black pepper
      1 tsp garlic powder
      1/4 cup grated parmesan cheese

      Topping
      1/2 cup pizza sauce
      1 1/2 cups shredded mozzarella cheese
      toppings - pepperoni, ham, sausage, mushrooms, peppers
      Garlic powder

      Preheat oven to 350.

      Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes.

      Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.


      Have not tried this yet but it sure looks delicious.

      Topic: No Crust Pizza
    • Posts: 17,299 Member
      show previous quotes

      Does "dogs bollocks" mean bad or good? Not that I want to try "meatza"....

      Yeah, I'm not sure if that means it was good or bad either, although a deflated meatball covered in sauce and cheese doesn't sound bad to me.
    • Posts: 875 Member
      So it's pretty much a flattened pizza cheese ball. That's... not an inherently bad idea, actually.

      http://www.pillsbury.com/recipes/pizza-cheese-ball/7573eb9d-2ea1-4862-a9a3-977bffa41b59
    • Posts: 19 Member
      It's unfortunate that this pizza place closed its doors. They made a zero carb crust that was very good. Maybe someone will purchase their recipe.

      http://www.eshticken.com/blog/
    • Posts: 2,555 Member
      Does "dogs bollocks" mean bad or good? Not that I want to try "meatza"....

      This was also my only comment/question on this entire thread!
    • Posts: 8,138 Member
      "Dogs Bollocks" is good.
    • Posts: 3,189 Member
      "Dogs Bollocks" is good.
      Actually in Ireland it can mean both good or bad depending on how it is used.

      "It's the dogs bollox" = good
      "You made a dogs bollox of that" = bad
    • Posts: 9,083 Member
      Cream cheese and pizza? That sounds a million times better than the cauliflower crust.

      FIFY
    This discussion has been closed.

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