What's your favorite kind of cheese?

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124

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  • penneysfit
    penneysfit Posts: 97 Member
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    I love all kinds of cheese, even cottage cheese. If I had to choose, it would be good aged Swiss.
  • melimomTARDIS
    melimomTARDIS Posts: 1,941 Member
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    Velveeta 2% cheese lately. Yummy.
  • Iri_2
    Iri_2 Posts: 349 Member
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    Brie
    Gorgonzola
    Feta
    Emmental
    Old Brugge
  • williams969
    williams969 Posts: 2,528 Member
    edited February 2015
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    I spoiled, living in Wisconsin. There are so many craft cheese makers. I like a extra sharp aged cheddar, or a nice smoked gouda, and occasionally an aged brick. This is my favorite, with liver sausage and onions on rye (hence, the occasionally, and all by myself, it's stinky, lol).

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  • diegops1
    diegops1 Posts: 154 Member
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    Looks like the 'Human Genome Project' gone wild. I know it is only code for the image. Wish I could see the image.
  • kayeiam
    kayeiam Posts: 215 Member
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    penneysfit wrote: »
    I love all kinds of cheese, even cottage cheese. If I had to choose, it would be good aged Swiss.

    I am with you. Thought I was the only one who LOVES aged swiss. (the older the better). I actually get cravings so bad for a good aged swiss too. I also love one called Thunder Jack Cheese (it is an aged cheddar with harbenaro peppers in it. YUM, I can only find this in an amish town in Indiana. I also just tried an aged white cheddar with cranberries and oh my, It just melted in my mouth. I had to have seconds on that one. Yummy. I also am one of those that loves all cheeses, but the above are my favorites.
  • itsclobberintime
    itsclobberintime Posts: 164 Member
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    All of it.
  • bainsworth1a
    bainsworth1a Posts: 313 Member
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    I love them all. favorite probably gruyere.
  • caratayloruk
    caratayloruk Posts: 58 Member
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    Oh God. I love cheese. My top 5 would have to be

    Cambozola
    Stilton
    Lancashire
    Mature cheddar
    Gouda


  • ErinK09
    ErinK09 Posts: 687 Member
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    I like all kinds of cheeses. Can't say I can think of an absolute favorite right now.
  • bubbabacon
    bubbabacon Posts: 24 Member
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    Cheddar and feta!
  • 47Jacqueline
    47Jacqueline Posts: 6,993 Member
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    I like every cheese except Gorgonzola (ewe). But lately, I have discovere fat free cheddars, which have more protein than regular chees. However, you can't cook with them
  • EvgeniZyntx
    EvgeniZyntx Posts: 24,208 Member
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    All of them, but I have a very nice slab of St. Agur in the fridge right now.

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  • SingRunTing
    SingRunTing Posts: 2,604 Member
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    Super sharp cheddar. Can never be too sharp for me!
  • hapa11
    hapa11 Posts: 182 Member
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    Burrata.
  • ashley_749
    ashley_749 Posts: 1
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    Colby and Pepper Jack!!!!! o:) Its like the Cheese Gods came down from heaven and blessed us!!! Delish
  • SrMaggalicious
    SrMaggalicious Posts: 495 Member
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    soft goat, melted in a veggie omelette
  • obscuremusicreference
    obscuremusicreference Posts: 1,320 Member
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    I love all cheese, from fancy $25/ounce kinds I can't pronounce to pasteurized processed cheese food. This thread has introduced me to a couple kinds I haven't seen or heard of. Don't worry strange foreign cheeses, I'm coming for you.
  • jazzy550
    jazzy550 Posts: 264 Member
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    Havarti
  • fevrale
    fevrale Posts: 170 Member
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    Brie that's smooth and creamy like buttah (and not ammoniated).
    + basically anything that's not Livarot.

    The one I eat most often is probably feta.

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