What foods do you eat more of since starting here?
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romaine, lettuce, cabbage
tomatoes
Greek yoghurt
cottage cheese
chicken
tuna fish
rye crisps
light cheese wedges
cocoa peanuts
Always ate lots of beef, lean pork, & eggs, but now eat a lot more veggies, so protein is in smaller portions for calorie control (2-3 oz. per meal instead of 6 oz.).0 -
Eggs
Fruits
Milk
Yogurt
Nuts
Have really learnt to appreciate the more healthy food options out there!0 -
I eat actual food now instead of plastic junk!
I forgot how delicious non processed home made food is!
I try to eat clean / organic but I can't do without laughing cow cheese wedges and wine!
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buckshot500 wrote: »EDIT; BANANAS lots of 'em too.
I love bananas. I actually eat less of them since I started tracking, though. I had fooled myself into thinking that I could eat 'em all the time 'cause they're healthy, but man oh man do they have a lot of carbs!0 -
I now pay more attention to all my macros (not just calories) so I eat more dietary fat. I get it in things like whole eggs (not just whites), 2% or whole milk (no more skim for me), and real ice cream!
These things taste much better than their "light" counterparts and can be easily worked into my day.0 -
Ice cream, cake, waffles, and dark chocolate
These are my treats at the end of the day, and my bribe for eating more veg and protein so there's rarely a day that I don't have (at least) one of the above.
I also eat a lot more of:
Cottage cheese, nut butters, berries, fish (cod, tuna, salmon, catfish, anchovies, sardines), spinach, cauliflower, squash, zucchini, and onions. I always ate a lot of chicken, so that hasn't changed much.
And a lot less bread. To make room for my treats, you know.0 -
Chicken. So freaking much chicken.
yogurt
eggs
zucchini
almond milk
cheese strings0 -
Ice cream and gelato. This thread showed me everything I was missing out on before:
http://community.myfitnesspal.com/en/discussion/1357959/lets-discuss-it-all-welcome-home0 -
I eat more home cooking than before.0
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