Savory Pork Chops

victoire713
victoire713 Posts: 720 Member
in Recipes
1.30 lb, Pork - Fresh, loin, top loin (chops), boneless, raw
0.25 cup(s), Oil - Vegetable, canola
1.00 tsp(s), Spices - Salt, table
2.00 tbsp(s), Spices - Pepper, black
0.50 cup(s), Wheat flour - White, all-purpose, enriched, bleached
1.) Preheat oil in pan on stove to high heat.

2.) Mix flour, salt and pepper on a plate.

3.) Dip pork chops in mixture.

4.) Fry in oil for 4 minutes and 21 seconds. Turn heat off and transfer pork chops to serving plates(or if eating for one, then portion out as u wish). Enjoy!

Replies

  • victoire713
    victoire713 Posts: 720 Member
    This one came out pretty good. Pretty simple to make, but so good afterwards.
  • ravenribbs
    ravenribbs Posts: 289 Member
    4 minutes and 21 seconds? Interesting time to cook. Is this per side or total time?? One needs to be a bit careful when cooking pig parts......
  • LeonCX
    LeonCX Posts: 862 Member
    I fried them for 4 minutes and 22 seconds. They were ruined. :'(
  • ravenribbs
    ravenribbs Posts: 289 Member
    LeonCX wrote: »
    I fried them for 4 minutes and 22 seconds. They were ruined. :'(

    I guess high vs. low heat comes into play, too. Sorry for the waste of meat!
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  • LeonCX
    LeonCX Posts: 862 Member
    LiveLaughLoveEat1 wrote: »
    ravenribbs wrote: »
    LeonCX wrote: »
    I fried them for 4 minutes and 22 seconds. They were ruined. :'(

    I guess high vs. low heat comes into play, too. Sorry for the waste of meat!

    omg...it was sarcasm...
    yes, it was. . My comment went so far above their head I will need the space shuttle to retrieve it...

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  • victoire713
    victoire713 Posts: 720 Member
    If u have an older stove, like me, then it wouldn't have been an issue on burning. I guess it might be a difference of older versus newer stove. U can adjust the pepper or salt to ur liking. a

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