What's for dinner tonight?

JessicaZen

Honey ginger tofu and veggie stir fry over brown rice

VeryKatie

I'm eating chicken breast baked in chicken broth and white wine with sun dried tomatoes, garlic and leeks. Pairing it with brown rice and asparagus.

WinoGelato

Italian Beef Sandwiches and sweet potato fries

cwolfman13

London Broil with roasted potatoes...haven't decided yet between sauteed veggies or a big garden salad.

TheVirgoddess

Homemade spaghetti and meat with a big salad.

dubird

Mahogany Chicken Thighs. From Cooks Illustrated, so unfortunately the recipe is in the paid section, but this is one of the few paid services I would recommend. If for nothing else, the chicken adobo which is AMAZING!!

Edit: Actually, this recipe is close and just as tasty:
http://cookingwithdoyle.com/index.php/caramelized-chicken

misslazo718

Chicken Stew over rice with side salad and tostones

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Swiftlet66

I have class until 9 pm tonight. So, that means snacking on apples and maybe another steamed turkey meat bun!

KylaDenay

I made french bread pizzas last night and was thinking about eating the leftovers tonight.

WinoGelato

TastesLikeBurning wrote: »

I was thinking about tuna melts from this site:


(http://www.eatingwell.com/recipes/tuna_melt.html?section=comments#tabs)

It seems pretty easy. Except I've never broiled anything. Could just put it in the oven for a few minutes.

You could, but it may not achieve the same beautiful bubbly brownness on top. If you have an oven, you probably have a broiler - I would just be careful the first time you use it to:

1) Not put the food too close to the heating element
2) Leave the oven door open just a tad (if you can)
3) Don't turn your back on it

mygnsac

A salad of mixed greens, roasted brussel sprouts, roasted carrots, roasted red potatoes, mushrooms, red grapes, raisins, pecorino and black pepper; a cup of homemade black-eyed peas; strawberries.