What's your favorite Chili Recipe?
Replies
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20 oz ground meat (turkey or beef)
2 cans black beans
1 can pumpkin
2 bell peppers (orange, yellow, or red)
1 can diced tomatoes
Spices to taste (paprika, cinnamon, cumin, oregano, chili powder, salt, pepper)0 -
20 oz ground meat (turkey or beef)
2 cans black beans
1 can pumpkin
2 bell peppers (orange, yellow, or red)
1 can diced tomatoes
Spices to taste (paprika, cinnamon, cumin, oregano, chili powder, salt, pepper)
I made something similar with ground venison, pumpkin, bell pepper, onion, white beans, oregano, chili powder, and cumin. It was amazing. I did not think to add the cinnamon; I shall try that next time.0 -
My favorite chili recipe
2 pounds ground beef or turkey
1 onion diced
28 oz. can crushed tomatoes
15 oz. can diced tomatoes no salt added
2 15 oz. cans of dark red kidney beans
1 green pepper diced
1 red pepper diced
2 cups water
4 T. chili powder
1 tsp. cumin
1 tsp. red chili pepper flakes
1 tsp. salt0 -
This is my go-to chili recipe. Sometimes I use ground turkey instead of beef, but it's much better with beef!
http://www.myrecipes.com/recipe/smoky-beef-and-bacon-chili0 -
20 oz ground meat (turkey or beef)
2 cans black beans
1 can pumpkin
2 bell peppers (orange, yellow, or red)
1 can diced tomatoes
Spices to taste (paprika, cinnamon, cumin, oregano, chili powder, salt, pepper)
I made something similar with ground venison, pumpkin, bell pepper, onion, white beans, oregano, chili powder, and cumin. It was amazing. I did not think to add the cinnamon; I shall try that next time.
Oooohhh...gonna try with white beans next time. I don't think they sell venison at Stop & Shop, unfortunately
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good thing about chilli is you can pretty much throw anything in the pot. I start with chopped onion, minced beef, canned chopped tomatoes, tomato puree and then anything in the fridge/cupboard - kidney beans, chickpeas, cannelini beans, tinned sweetcorn, chopped peppers, mushroom, carrots and even sweet potato chunks. Add the spices and live the chilli dream :-)0
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2 medium onions, diced (about 2 cups)
4 cloves of garlic, minced (about 2 teaspoons)
2 pounds ground beef (I prefer the leanest ground turkey I can get)
1 teaspoon dried oregano leaves
2 tablespoons chili powder
2 tablespoons ground cumin
1 1/2 tablespoon unsweetened cocoa
1 teaspoon ground allspice
1 teaspoon salt
1 can (6 ounces) tomato paste
1 can (14.5 ounces) fire roasted chopped tomato
1 can (14.5 ounces) beef broth
1 cup of water
You have two options...brown the meat, drain the fat and add all ingredients in and stir...let simmer for a couple hours so flavors can develop.
OR my favorite way of doing it (because it breaks down the meat in such a way that it's just freakin fantastic) is throwing it all in a crockpot...stirring it to mix, and setting it to cook on low for 10 hours. If you want to add a can or two of beans to add more protein and fiber, you can do so but you may need to add a bit more water.0 -
This really makes about 8 big servings. Cook the ground chicken and the onion, then dump everything in together to heat through.
oops, see below.
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20 oz ground meat (turkey or beef)
2 cans black beans
1 can pumpkin
2 bell peppers (orange, yellow, or red)
1 can diced tomatoes
Spices to taste (paprika, cinnamon, cumin, oregano, chili powder, salt, pepper)
I made something similar with ground venison, pumpkin, bell pepper, onion, white beans, oregano, chili powder, and cumin. It was amazing. I did not think to add the cinnamon; I shall try that next time.
Oooohhh...gonna try with white beans next time. I don't think they sell venison at Stop & Shop, unfortunately
Sadly, we are almost out, but the bf is going hunting over thanksgiving, so we should be restocked shortly.0 -
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Soy beef crumbles (one bag, equivalent of 1lb beef for meat-eaters)
1/2 box of Selby's chili powder
1/2 Cup medium chunky salsa
2 cans black beans (or w/e you want to use, I just prefer black beans)
1 can tomato sauce or more depending on how thick you want it
Add flour + water mixture if it's too watery as well
Makes enough for sixish, depending on how hungry people are. I make a meat version for my friends and family who eat meat, so generally I have enough of this stuff for several meals for myself
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3 cans Butter Beans,3 small cans of stewed tomatoes with jalepenos,3 small cans of tomatoe puree,3 small cans of beef broth,2 lbs ground cooked hamburger-cooked in vinegar,One large diced Onion,2 diced Jalepenos,2 diced Chile peppers,1 packet Tex Mex chili seasoning,crushed red pepper flakes,1 Tbsp cayenne pepper,1 Large Package of Fresh Mushrooms sliced,1 Tbsp of Shrimp and Crab Broil Oil (not powder but oil)0
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My award winning 3-bean chili...I have several 1st's, 2nd's, and 3rd's with a couple of honorable mentions.
My recipe is posted on food.com. Link follows:
food.com/recipe/three-bean-award-winning-chili-3940240 -
pumpkin turkey chili. you do not taste the pumpkin at all. It gives it great richness and dimension.
http://allrecipes.com/Recipe/Pumpkin-Turkey-Chili/Detail.aspx?soid=carousel_0_rotd&prop24=rotd0 -
I make "taco chili" once a week. I make a big pot, then the next day turn it into taco night by putting the leftovers in soft tortillas with refried beans on the side. My family all love it. I use evoo, garlic cloves, pinto, red and white beans, ground turkey, onions, green peppers, diced tomatoes, can of fire roasted tomatoes, corn, taco seasoning and salt and pepper. Sometimes I add green Chiles or jalapeños.0
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I don't know if it's my favorite, but James Beard's turkey chili is delicious and a very timely way of using leftover dark meat. http://www.epicurious.com/recipes/food/views/Turkey-Chili-20022.0
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My FAV vegetarian chili!! Even my meateater family members love it and its sooo easy! Throw it in a crock pot and forget it:-) (I found at ifoodreal.com) I leave out the corn and swap the kidney beans for black.
3 garlic cloves, minced
1 large onion, diced
1 large red bell pepper, finely chopped
1 tbsp olive oil, extra virgin
1 cup corn kernels (frozen is OK)
14 oz can red kidney beans, drained & rinsed
14 oz can any white beans, drained & rinsed
28 oz can diced tomatoes
14 oz can tomato sauce or crushed tomatoes
2 + 1/2 cups vegetable broth, low sodium
3/4 cup quinoa, uncooked & rinsed
1+ 1/2 tbsp chili powder
1 tbsp taco or fajita seasoning, all natural
1 tsp cumin
1 tsp salt
1/3 cup cilantro, chopped
1/4 cup green onions, chopped
2 avocados, chopped (optional)
Greek yogurt and Tex Mex shredded cheese, for garnish (optional)
Directions
1.Stovetop version: Preheat large deep skillet or a dutch oven on medium heat and add olive oil. Add garlic, onion, bell pepper and cook for 7 minutes, stirring occasionally. Add corn, beans, diced tomatoes, tomato sauce, broth, quinoa, chili powder, taco seasoning, cumin, salt and stir. Bring to a boil, reduce heat to low, cover and cook for 35 - 40 minutes. If you have time, let chili sit for 5 - 10 minutes for flavours to marry each other.
2.Slow cooker version: Preheat large non-stick skillet on medium heat and add olive oil. Add garlic, onion, bell pepper and cook for 7 minutes, stirring occasionally.Transfer to a large slow cooker along with corn, beans, diced tomatoes, tomato sauce, broth, quinoa, chili powder, taco seasoning, cumin and salt. Stir, cover and cook on Low for 6 - 8 hours or on High for 3 - 4 hours.
3.Serve hot garnished with avocado, Greek yogurt, cheese, cilantro and green onions (use whatever you have). Chili tastes even better the next day. This chili is mild enough for the kids. Add more heat with extra chili powder, taco seasoning, diced green chiles or jalapenos.
Storage Instructions: Refrigerate covered for up to 5 days. Freeze in an airtight container for up to 6 months.
Nutritional Info
Servings Per Recipe: 6
Amount Per Serving = 1 + 2/3 cups:
Calories: 322.0
Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 892.7 mg
Total Carbs: 58.2 g
Dietary Fiber: 13.7 g
Protein: 15.2 g
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500 grams of ground beef
diced onion
garlic clove
hot chilli powder
fresh chillis
cummin
cinnamon
tomato puree
tin of chopped tomatoes
- Then just let it simmer - for a real tasty chilli (don't drain the fat off the beef).0 -
bump ! yum !
actually where on earth do I find posts I've 'bumped' to come back to later? I can't figure it out.0 -
White Bean Chicken Chili - I use a can or two of chicken broth. I like to make it a bit Thai flavored by adding a can of coconut milk just before serving and finishing it off with a dollop of sour cream and a garnish of fresh cilantro.0
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Turkey tenderloins. Can low sodium dark kidney beans. Can low sodium light kidney beans. Two cans low sodium tomato sauce. Can of tomato paste. Can of low sodium diced tomatoes. Can of diced tomatoes with chiles (Ro-tel). Tons of spices - garlic, paprika, pepper, cumin, onion powder... basically every spice in your cabinet. Don't be shy. Place all in slow cooker for 4 hours high or 6 hours low. Shred tenderloins before serving. Top with cheese and sour cream to serve.0
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the one from Wienershnitzel. Or Tommy's... that one's pretty bomb too.0
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This is my favorite chili recipe. In fact, I just made it last night.
recipesfromgrandma.com/604/yankee-slow-cooker-chili-recipe/
I sub a can of pinto beans for one of the cans of kidney beans. Serve on top of fresh corn bread. Yum!!0 -
8 ALARM CHILI
Ingredients:
2 large yellow onions, diced
6 jalapeno peppers, finely diced
7 habanero peppers, finely diced
2 (15 ounce) cans red kidney beans
1 (15 ounce) can black beans
1 (12 ounce) can chipotle chiles in adobo (finely minced and include all of the adobo as well)
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can beef broth
1/2 lb bacon (chopped into strips and par pan fried)
1 lb hot Italian sausage (taken out of casing and made into bite size pieces and par cooked)
2 lbs beef chuck (cut into bite size pieces and par cooked)
1 lb ground beef, par cooked
1 tablespoon hot Hungarian paprika
1 tablespoon cumin
1 tablespoon cayenne pepper
1/3 cup chili powder
1 head garlic, finely minced
2 teaspoons Mexican oregano, crushed
1 (16 ounce) bottle mole
Directions:
Par cook and/or sear the meats.
In a 6-Qt. Crock Pot layer as follows: onions, garlic, jalapenos, habaneros, kidney beans, black beans, chipotle peppers, crushed tomatoes, ground beef, chopped bacon, hot Italian sausage & beef chuck.
In a blender, combine the beef broth with the mole sauce and pour the mixture over top.
Mix together all the spices and set aside.
Cook everything but the spices in the Crock Pot at low setting for 8 hours.
Five hours into cooking add the spices and cover with juices from the mixture.
When done cooking, carefully mix together in the Crock Pot, or transfer contents to a 7.5-qt stock pot and mix everything together.
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this won't get me points for originality, but it is super amazing delicious
- mccormick tex mex chili packet
- everything on the back of the packet, but: use black beans, use tomatoes with green chilies
- use ground turkey for the meat
- add 1 can of corn
- add 1 chopped green pepper
- add 1 small chopped onion
- prepare according to package directions, adding everything in with the browned turkey.
always delicious and way easier than wrangling thousands of spices. it does have a decent kick, too.0 -
My heads spinning from all the recipes!! Going to try one on Saturday night0
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I'm so lazy - my favorite chili recipe is the chicken chili I get at the 14th street West Side Market down the street from my gym.
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I don't have an exact recipe (I tend to just wing it when cooking), but I love my turkey chili which has:
- ground turkey
- cubed butternut squash
- red onion
- garlic
- red bell pepper
- canned tomatoes
- white and/or black beans
- spices: cinnamon, paprika, cumin, cilantro, chili (of course), pimento
I basically fry off the red onion and brown the turkey, then add the spices and the other veg and let that fry for about 5 minutes before adding the canned tomatoes (possibly with some water). It's cooked within 10 minutes, but the flavors develop more if you let it simmer a bit longer. Sometimes I'll stir in some spinach at the end :-).0 -
Evidently at the top of the thread, on the right side, there is a star which you can select. It'll bookmark it for you. If you go to any forum page you'll see a grey star there. If you select it, any threads you've starred will be listed.IzzyBooNZ1 wrote: »bump ! yum !
actually where on earth do I find posts I've 'bumped' to come back to later? I can't figure it out.
I'm gonna give a variation of that eight alarm chili a try soonish ... Gotta eat through some soup first.0
https://www.youtube.com/watch?v=74Y6uCC9WqQ
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