What's your favorite Chili Recipe?

halobender

JeffMeehan wrote: »

8 ALARM CHILI

I've made a variation of this once already and it was awesome. It didn't last more than, like, maybe six days, though. It was so damned good.

I'm making more tonight so I can take some in to work for lunch tomorrow. And have for dinner tomorrow. And maybe even have for breakfast tomorrow. Mmmm ... tomorrow ...

Chili is the bestest.

ladytinkerbell99

_BeBrave wrote: »

2 medium onions, diced (about 2 cups)
4 cloves of garlic, minced (about 2 teaspoons)
2 pounds ground beef (I prefer the leanest ground turkey I can get)
1 teaspoon dried oregano leaves
2 tablespoons chili powder
2 tablespoons ground cumin
1 1/2 tablespoon unsweetened cocoa
1 teaspoon ground allspice
1 teaspoon salt
1 can (6 ounces) tomato paste
1 can (14.5 ounces) fire roasted chopped tomato
1 can (14.5 ounces) beef broth
1 cup of water

You have two options...brown the meat, drain the fat and add all ingredients in and stir...let simmer for a couple hours so flavors can develop.

OR my favorite way of doing it (because it breaks down the meat in such a way that it's just freakin fantastic) is throwing it all in a crockpot...stirring it to mix, and setting it to cook on low for 10 hours. If you want to add a can or two of beans to add more protein and fiber, you can do so but you may need to add a bit more water.

I can't wait to try this. Thank you so much for sharing. Personally, I will be doing the crockpot way. I am not "yet" that controlled with my fats, that I would worry about the difference of the two. I can't wait. I know what dinner will be tomorrow.

Queenmunchy

Mine is really easy: one large onion, one large pepper, 4 minced garlic cloves, 1 chopped jalapeño, 2 cans of petite diced tomato, 1-2 small chopped zucchini, 1 can of pumpkin purée, adobo, a sazon packet, and about 2-3T chili powder, 1-2T cumin, a little bit of dried oregano and stir in a bit of fresh cilantro at the end. Comes out around 225 calories per 1.5 cup serving.

Queenmunchy

This is also a fantastic chili recipe, but I don't use so much butter and it freezes into very easy portions.
http://www.afarmgirlsdabbles.com/2014/08/11/end-of-summer-herby-chicken-chili-pot-recipe/

worstcaster

I've been mixing 1 can kidney beans, 1 can garbanzo beans, 1 can diced tomatoes, and a cup of corn over low heat. Mix in the spices and serve over rice. I really don't miss the beef in this one.

Unknown

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Queenmunchy

Queenmunchy wrote: »

Mine is really easy: one large onion, one large pepper, 4 minced garlic cloves, 1 chopped jalapeño, 2 cans of petite diced tomato, 1-2 small chopped zucchini, 1 can of pumpkin purée, adobo, a sazon packet, and about 2-3T chili powder, 1-2T cumin, a little bit of dried oregano and stir in a bit of fresh cilantro at the end. Comes out around 225 calories per 1.5 cup serving.

Oh, and one lb of ground turkey!

OldHobo

My chili evolves. Lately, it has been browning about half a pound of meat (chorizo, ground chuck, Italian sausage, etc) with whole cumin, coriander seeds, about 4 garlic cloves, a diced onion and about 8 oz of various peppers and a good handful of chili powder. Add a cup of dried pintos, (cooked) and 28 oz. Cento petite diced tomatoes.

Makes about 6 cups, roughly 200 calories each.