Creative protein ideas, please

TheVirgoddess

I lack protein in a big way. I don't eat meat except at dinner usually and it's usually boneless, skinless chicken breast. I'll occasionally eat red meat. I don't have anything against it

I don't like the usual things with protein, like peanut butter, cheese (well, I eat this but it has to be melted) and nuts make me feel really bloated every time I eat them. I also don't like yogurt. I can do beans, but I honestly don't even know how to incorporate them into my diet (as opposed to just eating a bowl of beans). I do do jerky once or twice a week, but the sodium is stupid high.

Right now I eat a Quest bar every day, but that's only about a quarter of my goal. I have protein powder, too - but I'd like to explore food options before supplementing twice a day.

I realize I'm a pain in the a*s on this topic. I really need creative ideas to help me reach my goals.

Thanks in advance!!!

giggitygoo

Eggs and cottage cheese are 2 things I don't see mentioned above. Those 2 are staples in my diet.

totaldetermination

how about fish ? or vegetarian sources of protein - quinoa, lentils, edamame, quorn, tofu

jgnatca

As a diabetic I include a protein source with every meal, every snack. I haven't had a problem meeting my protein goals. Eggs. Blended hot bean soups. Try adding six nuts to a portion of pretzels and see if that is more digestible. On tough days I have a Premier Protein shake.

Jenni129

those tuna packets r good

AngryViking1970

Yeah, get some seafood in yer belly; shrimp, tuna, salmon, tilapia, etc.

nickatine

kashi

go lean original mixed with a scoop or less of your protein powder

snowflake930

How about turkey. We eat a lot of fresh (not frozen) ground turkey (use in any recipe you normally use ground beef), and boneless turkey tenderloins. A bonus is that it has fewer calories than chicken breasts.

topazora

as someone who doesn't like cottage cheese, but am desperate to find some good protein sources, I'll actually use it to mix with tuna or hard-boiled eggs and I don't notice the cottage cheese as much if at all.

Cathalain

I actually have the opposite problem - I eat TOO MUCH protein, a lot of the time!

I eat a lot of eggs, tuna, chicken, cheese (you mentioned that you need to have it melted - is string cheese an option?), turkey, nut butter (almond or cashew is good).

Baked beans are great, if you like those, but the downside is that they take a while to make from scratch. Maybe you could also try hummus - it's really easy to make and it tastes great.

Sometimes I'll eat Special K - they make a high protein version that's really tasty. You could also try pumpkin or sunflower seeds - they have quite a bit of protein in them.

ukaryote

Grubs and other larvae are supposedly high in protein and other nutrients. A very under-utilized food source. You said creative ideas.

First, foods do you like? Any fish, beef, fowl, or dairy?

The protein sources you mentioned are also high in fats - PB, nuts, cheese. Cottage cheese, greek yogurt, and simple canned tuna have very high protein to calorie ratios. They are instantly available - open a can and go.

Beans, even canned beans, take more time and planning. We normally have beans in stews from the slow cooker.

TheVirgoddess

I can do tuna as far as fish goes, but that's about it.

No to the cottage cheese, yes to the string cheese.

I've tried Almond butter in the past, didn't care for it, but maybe that was just the brand. Will try again.

I love sunflower seeds - I had forgotten all about them.

I could totally incorporate more turkey into my diet - thanks for that idea. How is the flavor vs ground meat?

I've never tried tofu, but am totally willing to.

Thank you all so much for the new ideas!!

TheVirgoddess

Is sunflower seed butter a thing? If so I'm totally on that train.

aerome

I get my protein from eggs, fish, cheese (cheese sticks are convenient and I have kids, so we always have them), chicken, almonds...

jgnatca

Considering your strong likes/dislikes, take care with the tofu. I tried three times until I found a recipe hubby would tolerate. I learned that the firmness of the tofu is critical to the recipe and the texture of the final product.

This is a non-dairy version but you can use your imagination using real dairy if you like:
http://www.culinate.com/recipes/collections/Contributors/zanne_miller/eggplant_parmesan

lmr0528

Hard boiled eggs are good to snack on.

TheVirgoddess

jgnatca wrote: »

Considering your strong likes/dislikes, take care with the tofu. I tried three times until I found a recipe hubby would tolerate. I learned that the firmness of the tofu is critical to the recipe and the texture of the final product.

This is a non-dairy version but you can use your imagination using real dairy if you like:
http://www.culinate.com/recipes/collections/Contributors/zanne_miller/eggplant_parmesan

I do have really (really) intense texture issues with food - so thanks for the info!!

thingal12

I'm having the same problem.. Low Protein(13%) and high Fat(40%)! Not sure if the answer is beans, per se, but I'm still searching for a low-calorie option myself. Will report back when I find a few options/recipes!

jgnatca

I found as I raised my protein, so did my fats. These two macros go together so well. Also, the most needed vitamins in meats is stored in the fats! So I've reconciled myself to enjoying the beneficial fats (in moderation) along with my protein.

Sumiblue

Sunflower seed butter is a thing and it's delicious! You can get it at Trader Joe's or most grocery stores but it's very easy to make. Lots of recipes online but basically process sunflowers in a food processor until it's very loose (takes a few minutes). Add honey and cinnamon and turn on processor for a minute or two more. While it's running add neutral oil (or light olive oil) in a drizzle until it gets to the consistancy you want. I make it for my daughter because she can't bring peanut butter to school.

TheVirgoddess

jgnatca wrote: »

I found as I raised my protein, so did my fats. These two macros go together so well. Also, the most needed vitamins in meats is stored in the fats! So I've reconciled myself to enjoying the beneficial fats (in moderation) along with my protein.

Yeah I'm insulin resistant right now (well, maybe not anymore). My main goal when I started 8 months was simply to lose weight with a moderate carb intake. I've lost 65 pounds now, so I'm starting to focus more on my macros and upping my protein and fat.

Francl27

Man I go away over every day and I'm not even trying. I have a high protein/low carb wrap with deli ham and some kind of cheese most mornings (can get low sodium or whatever if it bothers you). Omelets are great too (egg whites or whole eggs). Bacon. Sausage. Fish. Pork. Shrimp. So many options. You say you don't like yogurts, how about yogurt parfaits? I mix some plain Greek yogurt with a bit of jam, some fruit, and some high protein granola and it's fantastic.

Nuts and nut butters are not good sources of protein so I don't even know why they are always mentioned.

TheVirgoddess

Sumiblue wrote: »

Sunflower seed butter is a thing and it's delicious! You can get it at Trader Joe's or most grocery stores but it's very easy to make. Lots of recipes online but basically process sunflowers in a food processor until it's very loose (takes a few minutes). Add honey and cinnamon and turn on processor for a minute or two more. While it's running add neutral oil (or light olive oil) in a drizzle until it gets to the consistancy you want. I make it for my daughter because she can't bring peanut butter to school.

Oh that sounds delish!!! Thank you so much!!

bewright09

Greek yogurt has a lot of protein in it. I also use a lot of beans and lentils as a meat replacement. A couple examples of that would be: black bean and avocado tacos (instead of ground beef), shepherd's pie with lentils and veggies (instead of lamb). Tofu in moderation is good, but be wary of consuming too many soy products!

cindytw

It looks like you will eat breakfast sandwiches, so what if you made your own and played with the ingredients to maximize the protein? So for example taking things you will eat and plugging them in to see what has the most for you...turkey sausage, pork sausage, ham, beef...whatever you like. Different types of cheese...the American I believe is low if you would do cheddar or swiss...

TheVirgoddess

Francl27 wrote: »

Man I go away over every day and I'm not even trying. I have a high protein/low carb wrap with deli ham and some kind of cheese most mornings (can get low sodium or whatever if it bothers you). Omelets are great too (egg whites or whole eggs). Bacon. Sausage. Fish. Pork. Shrimp. So many options. You say you don't like yogurts, how about yogurt parfaits? I mix some plain Greek yogurt with a bit of jam, some fruit, and some high protein granola and it's fantastic.

Nuts and nut butters are not good sources of protein so I don't even know why they are always mentioned.

Omelets are great, and I love them. I don't know why I don't make them more. Thanks for the reminder.

I really just can't do yogurt at all. Greek yogurt is especially terrible to me.

My goal is to hit around 30 grams of protein a meal and I'm really falling short most days.

I really do wish I didn't have so many food/texture/aversion issues.

spoiledpuppies

I eat a lot of protein. I started eating eggs just this year, and now I eat 1-3 a day plus extra whites.

I also love plain greek yogurt--I eat 1-3 containers per day. (Fage is my preferred brand.) Depending on what I mix into it/how many calories I have to burn, I use full fat, 2%, or 0% fat. Typical toppings include: toasted walnuts with just a bit of sugar-free maple syrup, plain canned pumpkin with or without toasted pecans added to the top, canned pineapple tidbits, fresh/frozen berries, and sometimes puffed wheat cereal for texture if I don't use nuts. When I do use nuts, it's just 10g, and if I use the puffed wheat cereal, it's usually just 5-10g. My latest love is mixing the 0% yogurt with crushed pineapple and a Tbsp of sugar-free pistachio pudding. (It's like the holiday treat that usually also has whipped cream and marshmallows, and still super-delicious!)

My husband and I always pre-cook skinless, boneless chicken breasts to have in the fridge and add them to pretty much everything we eat--easy to just throw in. Or we'll just grab one for a snack on its own.

TheVirgoddess

cindytw wrote: »

It looks like you will eat breakfast sandwiches, so what if you made your own and played with the ingredients to maximize the protein? So for example taking things you will eat and plugging them in to see what has the most for you...turkey sausage, pork sausage, ham, beef...whatever you like. Different types of cheese...the American I believe is low if you would do cheddar or swiss...

I will try cheddar next time! I use it on my tacos, but my sandwich I use American out of habit (I know, it's not even cheese )

jgnatca

TheVirgoddess wrote: »

Yeah I'm insulin resistant right now (well, maybe not anymore). My main goal when I started 8 months was simply to lose weight with a moderate carb intake. I've lost 65 pounds now, so I'm starting to focus more on my macros and upping my protein and fat.

Congrats! 65 lbs makes a world of difference.

lishie_rebooted

What about pork? Deli meats?

fivethreeone

How about....more chicken?

I frequently eat a pound of chicken in the course of a day, plus protein shakes, egg white+cheese omelets, and tuna or salmon. Also, a 10g "high-protein" (lol) packet of Quaker oatmeal with 1-2 scoops of protein powder in it can be delicious and 35-60g protein right there.

It does take some work, but pre-planning meals can make it easier.