We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Yummy alternatives to chips?

2

Replies

  • La5Vega5Girl
    La5Vega5Girl Posts: 709 Member
    i'm allergic to corn so i can't have corn chips anymore. i love banana chips as a good sub.
  • Abby2205
    Abby2205 Posts: 253 Member
    Roasted seaweed.
  • jgnatca
    jgnatca Posts: 14,464 Member
    I'll protest one suggestion. Special K. Theirs are usually a giant rip-off, lacking in nutrition and fiber. Let's see how they rack up:

    118088.jpg

    These are Dan-Dee Kettle cooked potato chips:
    labelL444841.gif

  • jgnatca
    jgnatca Posts: 14,464 Member
    Both are negligible in fiber. The chips are higher in fat and calories. The kettle cooked chips are higher in vitamin C. I'd call both a bust.
  • Christine_72
    Christine_72 Posts: 16,049 Member
    These aren't chips, but so yummy.
    I get broccoli florets, put a bit of oil and garlic in a freezer bag. Add broccoli and shake shake shake. Spread out on oven tray and bake on medium heat until they're crunchy. I can eat a whole broccoli to myself in one sitting!
  • nogutsnoglory7
    nogutsnoglory7 Posts: 45 Member
    the snap pea crisps are AHmazing... In fact, I eat them with burgers and dip them in ketchup. They are actually BETTER than chips. Calbee makes them.
  • pandagirl813
    pandagirl813 Posts: 84 Member
    I love Bigs sunflower seeds, especially the Ranch and Dill Pickle. 1 serving has 170 calories and only 7% DV sodium, while Davids has 190 cal. and 54% DV sodium.
  • allie_00p
    allie_00p Posts: 280 Member
    Quest makes protein chips
    www.questnutrition.com/quest-chips/
  • Laughter_Girl
    Laughter_Girl Posts: 2,226 Member
    Like the OP, I <3 both potato chips and French fries. I have found that nothing can substitute either. :D Therefore, I enjoy them both in moderation. I will say, however, I'm currently unable to have just one serving of Better Made Barbeque chips (my absolute favorite), which is why I don't bother eating them anymore. :(
  • hgycta
    hgycta Posts: 3,013 Member
    I know this will probably be met with controversy, but I actually feel like pork rinds are healthier (and much tastier). I have a bag of Rudolph's hot & spicy pork rinds in my cabinet and for a 1/2 ounce serving (which is a lot when you measure it out since they're puffed), they're only 80 calories. Although they're higher in sodium (370mg-yikes), they're also a rich source of protein (8g), can balance your ratios with their 4.5g of fat, and are low in carbs (0g!).
  • daynes23
    daynes23 Posts: 94 Member
    I will usually splurge on the chips and make up for it at the gym. However, today I just tried these zucchini things (http://snapzcrisps.elsstore.com/) and they were soooo good. I didn't expect it at all. I also love Good Health's veggie sticks (personally I think a lot of other brands are gross >.<) The Special K BBQ crisp things are pretty tasty too.
  • ryanhorn
    ryanhorn Posts: 355 Member
    Air Popped Popcorn and Cheerios usually do the trick for me. I've often found that I just want the crunch factor when it comes to these foods.
  • EddieHaskell97
    EddieHaskell97 Posts: 2,227 Member
    Pork rinds or hummus.
  • Francl27
    Francl27 Posts: 26,371 Member
    I like Quest protein chips, but you'd have to try them, a lot of people don't.
  • salembambi
    salembambi Posts: 5,585 Member
    kale chips
    banana chips
    air popped popcorn
    plentils
    roasted seaweed
  • KylaDenay
    KylaDenay Posts: 1,585 Member
    Baked chips and baked fries
  • try apple chips! you can buy them at whole foods or order them online and they are super low in calories, I am addicted to chips and pretzels as well, and also you can try chips made with avocado oil, I forgot the specific brand I use, but it is high in good fats,s o if you must have a tasty chip that is a good way to go, they have good flavors as well!
  • iLoveMyPitbull1225
    iLoveMyPitbull1225 Posts: 1,690 Member
    not sure if anyone posted this yet, but I really like roasted chickpeas. Also, you could bake your own chips or other veggies. I love roasted root vegetables.
  • yesimpson
    yesimpson Posts: 1,372 Member
    I make rutabage fries that are pretty nummy. Cut half a rutabaga into fry shapes, spray with Pam, sprinkle with sea salt, cumin, curry, whatever spices catch my fancy. It's a touch sweeter than a regular potato, but with a similar bland-ish taste. Also 70 cals for 1/2 a rutabaga vs. 150-200 cals for a similar amount of potato.

    This might be really stupid, but what's a rutabaga?!

    Is it like a British/US thing, like courgettes/zucchinis?

  • reachingforarainbow
    reachingforarainbow Posts: 224 Member
    Pork Rinds are actually soooo good (I know it seems weird but just try it).
    Skinny Pop (Popcorn, but it comes proportioned which I find a big help to avoid over eating and tracking how much I am eating)
    I also like snap pea crisps, hippie chips (their sooo delicious)
    I've also tried sea snax which were pretty tasty (their puffed rice and seaweed I believe) which I liked
    I also have had hummus chips which were okay but really salty. I don't like super salty snacks (hence why I only sometimes get the pork rinds)
  • EddieHaskell97
    EddieHaskell97 Posts: 2,227 Member
    Turtle-PIe-RE.jpg
  • allanakern
    allanakern Posts: 245 Member
    quest protein chips from GNC
  • jgnatca
    jgnatca Posts: 14,464 Member
    edited January 2015
    Rutabaga; Swiss, and one of the earliest manmade hybrids. If the Swiss engineered it, it's got to be good.

    rutabaga.jpg
  • dunnodunno
    dunnodunno Posts: 2,290 Member
    I'm not a huge salt person (sweets for me), but when I am craving salt I like Pop Chips & the Special K chips are also really tasty.
  • KHaverstick
    KHaverstick Posts: 308 Member
    I love chips, so I eat them. I don't eat a whole big bag or anything, and I don't eat them every day. But I'm not going to go the rest of my life not eating them. I just work them into my day when I want them. None of the suggestions above would substitute for a good ol' chip, in my opinion. I think chips with hummus is a good snack.
  • txteachermom
    txteachermom Posts: 83 Member
    Pop chips are great and I've found that I enjoy apple chips.
  • sweetdixie92
    sweetdixie92 Posts: 655 Member
    I like the Veggie Straws. And pretzels.

    I also have a popcorn maker that you don't have to use any oil. I just sprinkle it with Old Bay seasoning or something spicy like that.
  • yourradimradletshug
    yourradimradletshug Posts: 964 Member
    Like the OP, I <3 both potato chips and French fries. I have found that nothing can substitute either. :D Therefore, I enjoy them both in moderation. I will say, however, I'm currently unable to have just one serving of Better Made Barbeque chips (my absolute favorite), which is why I don't bother eating them anymore. :(

    As soon as I saw you mention Better Made BBQ Chips I knew you had to be from MI haha. Those are SOOOOO good!
  • shreddedtrooper
    shreddedtrooper Posts: 107 Member
    Quest Chips FTW, fiber/protein etc...

    Cheetos XXTra flamin hots. Gluten Free and hella bomb. Nutritious, yeah that wasnt the question... I make them fit and it works for me. :)
    3.49 bag, 9 servings. Sodium spike..vascularity goes up and then sweet sweet enjoyment with Chester Cheetah!

    Enjoy everyone, thanks for all the hints tips. I like the idea of baking my own tortilla chips.
  • auntchellebelle
    auntchellebelle Posts: 127 Member
    I love rice cakes. My favorite is the white cheddar. My boyfriend who eats so unhealthy loves them as well. He keeps eating them all. He can sit down with a bag of chips and eat the whole thing until I brought these home.
This discussion has been closed.