What are you having/cooking for dinner tonight?

xtielynn
xtielynn Posts: 24 Member
edited November 9 in Recipes
I'm trying this one out for the first time:

http://www.skinnytaste.com/2014/08/asian-farro-medley-with-salmon.html?m=1
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Replies

  • KixIce
    KixIce Posts: 17
    i asked my mom to buy me a lean cuisine...so lean cuisine chicken enchilada

    ...........all day ive just drank hot chocolate and cranberry soda :/
  • TheVirgoddess
    TheVirgoddess Posts: 4,535 Member
    Chili cheese tater tots. I pre-logged my entire day this am, to make them fit. I cannot wait.
  • MyFitnessMyWellness
    MyFitnessMyWellness Posts: 14 Member
    Chicken with rice and veggies :smile:
  • ToniaH75
    ToniaH75 Posts: 73
    Baked turkey burgers w/ cheese and sauteed zucchini,squash and onions and it was oooh so good!!
  • SuggaD
    SuggaD Posts: 1,369 Member
    Shrimp stir fry
  • Beautifulreflections
    Beautifulreflections Posts: 86 Member
    "skinny" orange chicken
  • Xenophonica
    Xenophonica Posts: 79 Member
    Roasting a 13lb turkey, brussels sprouts, and butternut squash. Hello meat for salads and a large pot of turkey stock!
  • CorlissaEats
    CorlissaEats Posts: 493 Member
    Chicken enchiladas...completely from scratch. Well, except the tortillas. Not this time... ;)
  • flabassmcgee
    flabassmcgee Posts: 659 Member
    I had this. It was awesome.

    I subbed margarine for real butter. Margarine is gross. Also had whole wheat rotini on hand, so I used that instead of egg noodles. So tasty!
  • tonim09
    tonim09 Posts: 3 Member
    We had pancakes..Sasuage..Wednesday's are our easy meal of the week..the calories were high but I tracked it all
  • Luv2eatSweets
    Luv2eatSweets Posts: 221 Member
    Baked salmon with lemon pepper, curly sweet potato fries, peas.
  • dbanks80
    dbanks80 Posts: 3,685 Member
    edited January 2015
    Stuffed Center Cut Pork Chops. I found the recipe on Food Network. I cant wait until its done! Yummy!

    Stuffing:
    Breadcrumbs
    Mozzarella
    Proscuitto
    Ground Italian Sausage
  • flabassmcgee
    flabassmcgee Posts: 659 Member
    TheVirgoddess wrote: »
    Chili cheese tater tots. I pre-logged my entire day this am, to make them fit. I cannot wait.

    Omg I love this meal. Gonna have to do this next week!
  • ovinas1
    ovinas1 Posts: 413 Member
    chicken breast and 1 pork sausage cut up and stir fried in coconut oil. half a bag of spinich in it. A little little little piece of chocolate cake :smiley:
  • CooCooPuff
    CooCooPuff Posts: 4,374 Member
    I had a panda bowl and egg roll from Panda Express. I love movies at the marquee center. :smile:
  • xtielynn
    xtielynn Posts: 24 Member
    TheVirgoddess wrote: »
    Chili cheese tater tots. I pre-logged my entire day this am, to make them fit. I cannot wait.


    Stealing this idea maybe as early as tomorrow. Haha
  • xtielynn
    xtielynn Posts: 24 Member
    furioushummingbird wrote: »
    I had this. It was awesome.

    I subbed margarine for real butter. Margarine is gross. Also had whole wheat rotini on hand, so I used that instead of egg noodles. So tasty!

    That looks delicious!
  • Alatariel75
    Alatariel75 Posts: 18,334 Member
    Just a steak and a greek salad, I believe. Got some stuff to do. Tomorrow night though... tomorrow I get a brand new oven and cooktop, and I'm going to break that baby in with a FEAST.
  • xtielynn
    xtielynn Posts: 24 Member
    ovinas1 wrote: »
    chicken breast and 1 pork sausage cut up and stir fried in coconut oil. half a bag of spinich in it. A little little little piece of chocolate cake :smiley:

    I never think to use coconut oil!
  • xtielynn
    xtielynn Posts: 24 Member
    Alatariel75 wrote: »
    Just a steak and a greek salad, I believe. Got some stuff to do. Tomorrow night though... tomorrow I get a brand new oven and cooktop, and I'm going to break that baby in with a FEAST.

    There is no "raising the roof" smiley, so you just have to use your imagination. Come back tomorrow and let me know what you whip up.
  • flabassmcgee
    flabassmcgee Posts: 659 Member
    Alatariel75 wrote: »
    Just a steak and a greek salad, I believe. Got some stuff to do. Tomorrow night though... tomorrow I get a brand new oven and cooktop, and I'm going to break that baby in with a FEAST.

    Oh snap!
  • Abberration
    Abberration Posts: 16
    Steamed butternut squash, sugar snap peas, roasted chicken, and few fingerling potatoes. Yum!!
  • ovinas1
    ovinas1 Posts: 413 Member
    Coconut oil is my favorite. Its smells and taste fantastic. Not only do I cook with it. I make a Cuban coffee skin rub with it. ( coffee grounds, Vitamin E oil and coconut oil mixed together).
  • dklibert
    dklibert Posts: 1,196 Member
    I have been working my way through Dr. Oz's Total 10 Protein Bowls. Tonight it was the Italian Bowl. doctoroz.com/recipe/total-10-italian-bowl

    It was delicious! The Chinese Chicken and Thai Chicken was also very good too. The instructions are very vague for each recipe so you have to just add the amounts you like. Example the dressing for the Thai bowl is way too much for a single bowl. You will have leftovers. The recipe does not explain that. But all in all I am enjoying the recipes. Very tasty!
  • flabassmcgee
    flabassmcgee Posts: 659 Member
    I made bulk steel cut oats toasted in coconut oil, then added shredded coconut, stevia and chocolate chips to make 'Almond Joy' oatmeal. It smelled and tasted rad.
  • Amitysk
    Amitysk Posts: 705 Member
    I made spaghetti with meat sauce and a side of garlic bread... So much yum!
  • ovinas1
    ovinas1 Posts: 413 Member
    furioushummingbird wrote: »
    I made bulk steel cut oats toasted in coconut oil, then added shredded coconut, stevia and chocolate chips to make 'Almond Joy' oatmeal. It smelled and tasted rad.

    How do you cook that up. Im gonna make it. Yummy
  • flabassmcgee
    flabassmcgee Posts: 659 Member
    ovinas1 wrote: »
    furioushummingbird wrote: »
    I made bulk steel cut oats toasted in coconut oil, then added shredded coconut, stevia and chocolate chips to make 'Almond Joy' oatmeal. It smelled and tasted rad.

    How do you cook that up. Im gonna make it. Yummy

    Adapted from this recipe.

    I used almond milk instead of 1%. :) I also added chopped almonds, meant to mention that.
  • leigh_chapman
    leigh_chapman Posts: 34 Member
    Had a nice pseudo-healthy turkey/peppers/onions fajita type stir-fry in a tortilla. Just as I was finishing, well-meaning neighbor brought over WARM homemade raisin bread with black rum-soaked raisins. So much restraint to have just 1 piece!
  • ovinas1
    ovinas1 Posts: 413 Member
    furioushummingbird wrote: »
    ovinas1 wrote: »
    furioushummingbird wrote: »
    I made bulk steel cut oats toasted in coconut oil, then added shredded coconut, stevia and chocolate chips to make 'Almond Joy' oatmeal. It smelled and tasted rad.

    How do you cook that up. Im gonna make it. Yummy

    Adapted from this recipe.

    I used almond milk instead of 1%. :) I also added chopped almonds, meant to mention that.

    Got it thanks. I also love oats.
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