What are you having/cooking for dinner tonight?

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  • johngrishaber1
    johngrishaber1 Posts: 3 Member
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    KixIce wrote: »
    i asked my mom to buy me a lean cuisine...so lean cuisine chicken enchilada

    ...........all day ive just drank hot chocolate and cranberry soda :/

    Watch the sodium content on those
  • charmedsooner
    charmedsooner Posts: 20 Member
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    Deep dish pizza casserole, salad and maybe some strawberries for dessert.
  • ethompso0105
    ethompso0105 Posts: 418 Member
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    Homemade burgers (90% fat free, no bun) with siracha mayo and baked french fries. It'll be decadent and delicious...and well deserved after not having time to eat lunch basically all week...
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
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    roasted veggies (potatoes, carrots, beets), lettuce, with a poached egg on top
  • Tionne31
    Tionne31 Posts: 91 Member
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    neveragain84 wrote: »
    Homemade chicken noodle soup. Super excited because it'll taste amazing with the freezing temperatures.

    Yes it will, I was this close to making a batch myself the other day...I may still.
  • gettinthere
    gettinthere Posts: 529 Member
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    crockpot swedish meatballs and tossed salad
  • ANewCrystal4Life
    ANewCrystal4Life Posts: 121 Member
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    turkey sloppy joe mix on the Egg/CC mix "bread"
  • MaryCS62
    MaryCS62 Posts: 266 Member
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    Adapting a chicken potato& vegetable recipe from kraft (don't want carrots, using green peppers and mushrooms instead) & don't have their bottled salad dressing, using some sugar free balsamic & some olive oil for that instead. Have to go start it now!
  • ericah971
    ericah971 Posts: 55 Member
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    Baked chicken breast baked in salsa, with onion and peppers. Topped with pico de gallo, shredded lettuce and hot sauce!
  • valkyyrie
    valkyyrie Posts: 1
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    Open-faced turkey burger (93% lean), portobella mushroom cap subbed for a bun, topped with a dollop of mashed Caribbean avocado, alfalfa sprouts, and a slice of jalapeno havarti cheese. SO GOOD.
  • kooimanjz
    kooimanjz Posts: 3
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    Homemade steak salads :) w roasted red peppers, onion, cherry tomatoes, avacado, romain, parm, and basalmic vinaigrette!
  • Soniatantu
    Soniatantu Posts: 78 Member
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    I made skinny mom cheese enchiladas.
  • kimorris460
    kimorris460 Posts: 2 Member
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    TheVirgoddess wrote: »
    Chili cheese tater tots. I pre-logged my entire day this am, to make them fit. I cannot wait.

    Such an awesome idea...I've been waiting to go and get sushi all day
  • cardbucfan
    cardbucfan Posts: 10,396 Member
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    Sausage mushroom Alfredo pasta. So good and my husband and son each ate seconds. I do have enough for lunch tomorrow though!
  • mdennis01
    mdennis01 Posts: 2 Member
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    Scrambled eggs with shaved turkey slices and a Michelob ultra light
  • beachlover83
    beachlover83 Posts: 68 Member
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    I had leftover stuffed pepper soup.

    http://www.skinnytaste.com/2011/12/stuffed-pepper-soup.html#more
    I used ground turkey instead of ground beef. Added more peppers too.
  • ali_riemer
    ali_riemer Posts: 23 Member
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    I had tortilla crusted tilapia (not the best but it was easy and fast) with baked asparagus with black pepper and garlic. MMM it was great! :)

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