An important post about the Laughing Cow brand:

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24

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  • missiontofitness
    missiontofitness Posts: 4,074 Member
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    campbs wrote: »
    I like to smear this on cucumber slices and top with a piece of deli turkey and some sprouts. So delicious and ridiculously filling.

    Someone also comment on MFP last week that they mash steamed cauliflower (in place of potatoes) and mix this in. I can't wait to try that!

    I love sprouts. I love turkey. I love cucumber. I love everything about this.
  • sisterlilbunny
    sisterlilbunny Posts: 691 Member
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    Laughing Cow cheese is my crack. I freeken love them so much!
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,576 Member
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    what is the texture/constancy? like soft cream cheese, or something else?

    It is soft cream cheese, so, yes.
  • Amitysk
    Amitysk Posts: 705 Member
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    nlk10urcnfjk.jpg

    I made this recently... Bomb...
    Ingredients:

    1lb chicken breasts, thin cutlets
    1 shallot, chopped
    5 light garlic and herb cheese wedges (like Laughing Cow)
    1/2 c chicken stock
    1 tbsp lemon juice
    2 tbsp fresh basil, chopped


    Method:

    Season chicken with salt and pepper and saute in olive oil until done, about 7-10 minutes depending on thickness
    Remove chicken and set aside
    Saute shallot about 1 minute
    Add in stock, cheese and lemon juice.
    Stir until combined
    Add in basil plus salt and pepper to taste
    To serve, plate chicken, then spoon sauce over top.
  • TheVirgoddess
    TheVirgoddess Posts: 4,535 Member
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    I've never actually tried these. I might now.
  • melimomTARDIS
    melimomTARDIS Posts: 1,941 Member
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    what is the texture/constancy? like soft cream cheese, or something else?

    If I had to describe it, definitely like softened cream cheese. It spreads like butter, and tastes really creamy.
    I will try it!
  • Kitship
    Kitship Posts: 579 Member
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    That's a steal - $1 per pack?! They're usually $3.99 where I live. :(
  • La5Vega5Girl
    La5Vega5Girl Posts: 709 Member
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    had these for lunch today - they are so good, but wow about $4 where i live. (i still buy them, though) thx for the good recipe suggestions; i typically just spread on crackers :smile:
  • missiontofitness
    missiontofitness Posts: 4,074 Member
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    Kitship wrote: »
    That's a steal - $1 per pack?! They're usually $3.99 where I live. :(

    Yep! They were on sale for $2.50/each recently, and my $.75/one coupon doubled. I'm hoping they're still at that price, since it was a pretty long sale for them!

  • Alatariel75
    Alatariel75 Posts: 17,959 Member
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    Amitysk wrote: »
    nlk10urcnfjk.jpg

    I made this recently... Bomb...
    Ingredients:

    1lb chicken breasts, thin cutlets
    1 shallot, chopped
    5 light garlic and herb cheese wedges (like Laughing Cow)
    1/2 c chicken stock
    1 tbsp lemon juice
    2 tbsp fresh basil, chopped


    Method:

    Season chicken with salt and pepper and saute in olive oil until done, about 7-10 minutes depending on thickness
    Remove chicken and set aside
    Saute shallot about 1 minute
    Add in stock, cheese and lemon juice.
    Stir until combined
    Add in basil plus salt and pepper to taste
    To serve, plate chicken, then spoon sauce over top.

    OMG, so trying that (I'll have to add my own garlic and herbs, see above for Australia's lack of flavoured LCC whinge)
  • BobbieInCA
    BobbieInCA Posts: 102 Member
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    I buy the unseasoned ones at Costco, and there are enough to last a long time at a bargain price. My favorite use: spread on Ak-Mak crackers, (or grahams if you prefer) top with a tiny spread of All-fruit preserves, and you have a pseudo-cheesecake to have with tea.
  • dln1975
    dln1975 Posts: 62 Member
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    I'm enjoying the Skinny Cow divine-filled chocolates (caramel) as we speak. Heavenly!! I do love the cheese and pretty much everything else Skinny Cow makes!
  • GrammyPeachy
    GrammyPeachy Posts: 1,723 Member
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    They are soft like cream cheese. My favorite is queso fresco chipotle. I have one almost every morning on a mini bagel.
  • Ethereal_Whisper
    Ethereal_Whisper Posts: 70 Member
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    i looovee the sun dried tomato and basil one
  • missiontofitness
    missiontofitness Posts: 4,074 Member
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    i looovee the sun dried tomato and basil one
    That sounds so good...my store only carries original, light original, and the one in my OP. I should see if they can special order more flavors!

  • sarieth05
    sarieth05 Posts: 313 Member
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    I buy these every time I go to the store. Sometimes they're sold out, and I have a weird existential crisis trying to figure out what I should do.
  • missiontofitness
    missiontofitness Posts: 4,074 Member
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    cherirana wrote: »
    They are soft like cream cheese. My favorite is queso fresco chipotle. I have one almost every morning on a mini bagel.

    How come everyone else has these fun flavors? I only get two to choose from at my store!
  • missiontofitness
    missiontofitness Posts: 4,074 Member
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    Amitysk wrote: »
    nlk10urcnfjk.jpg

    I made this recently... Bomb...
    Ingredients:

    1lb chicken breasts, thin cutlets
    1 shallot, chopped
    5 light garlic and herb cheese wedges (like Laughing Cow)
    1/2 c chicken stock
    1 tbsp lemon juice
    2 tbsp fresh basil, chopped


    Method:

    Season chicken with salt and pepper and saute in olive oil until done, about 7-10 minutes depending on thickness
    Remove chicken and set aside
    Saute shallot about 1 minute
    Add in stock, cheese and lemon juice.
    Stir until combined
    Add in basil plus salt and pepper to taste
    To serve, plate chicken, then spoon sauce over top.

    I have all of these ingredients in my kitchen right now, and I need to do this. Thanks!

  • Ninkyou
    Ninkyou Posts: 6,666 Member
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    I get the regular cream cheese wedges they make all the time. They go well with Thomas Bagel thins!
  • diannethegeek
    diannethegeek Posts: 14,776 Member
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    Kitship wrote: »
    That's a steal - $1 per pack?! They're usually $3.99 where I live. :(

    Same. When I can get them cheap I'll load up. And the Aldi version just isn't as good. :neutral_face: