An important post about the Laughing Cow brand:
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I like to smear this on cucumber slices and top with a piece of deli turkey and some sprouts. So delicious and ridiculously filling.
Someone also comment on MFP last week that they mash steamed cauliflower (in place of potatoes) and mix this in. I can't wait to try that!
I love sprouts. I love turkey. I love cucumber. I love everything about this.0 -
Laughing Cow cheese is my crack. I freeken love them so much!0
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melimomTARDIS wrote: »what is the texture/constancy? like soft cream cheese, or something else?
It is soft cream cheese, so, yes.0 -
I made this recently... Bomb...
Ingredients:
1lb chicken breasts, thin cutlets
1 shallot, chopped
5 light garlic and herb cheese wedges (like Laughing Cow)
1/2 c chicken stock
1 tbsp lemon juice
2 tbsp fresh basil, chopped
Method:
Season chicken with salt and pepper and saute in olive oil until done, about 7-10 minutes depending on thickness
Remove chicken and set aside
Saute shallot about 1 minute
Add in stock, cheese and lemon juice.
Stir until combined
Add in basil plus salt and pepper to taste
To serve, plate chicken, then spoon sauce over top.0 -
I've never actually tried these. I might now.0
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missiontofitness wrote: »melimomTARDIS wrote: »what is the texture/constancy? like soft cream cheese, or something else?
If I had to describe it, definitely like softened cream cheese. It spreads like butter, and tastes really creamy.
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That's a steal - $1 per pack?! They're usually $3.99 where I live.0
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had these for lunch today - they are so good, but wow about $4 where i live. (i still buy them, though) thx for the good recipe suggestions; i typically just spread on crackers0
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I made this recently... Bomb...
Ingredients:
1lb chicken breasts, thin cutlets
1 shallot, chopped
5 light garlic and herb cheese wedges (like Laughing Cow)
1/2 c chicken stock
1 tbsp lemon juice
2 tbsp fresh basil, chopped
Method:
Season chicken with salt and pepper and saute in olive oil until done, about 7-10 minutes depending on thickness
Remove chicken and set aside
Saute shallot about 1 minute
Add in stock, cheese and lemon juice.
Stir until combined
Add in basil plus salt and pepper to taste
To serve, plate chicken, then spoon sauce over top.
OMG, so trying that (I'll have to add my own garlic and herbs, see above for Australia's lack of flavoured LCC whinge)0 -
I buy the unseasoned ones at Costco, and there are enough to last a long time at a bargain price. My favorite use: spread on Ak-Mak crackers, (or grahams if you prefer) top with a tiny spread of All-fruit preserves, and you have a pseudo-cheesecake to have with tea.0
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I'm enjoying the Skinny Cow divine-filled chocolates (caramel) as we speak. Heavenly!! I do love the cheese and pretty much everything else Skinny Cow makes!0
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They are soft like cream cheese. My favorite is queso fresco chipotle. I have one almost every morning on a mini bagel.0
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i looovee the sun dried tomato and basil one0
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Ethereal_Whisper wrote: »i looovee the sun dried tomato and basil one
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I buy these every time I go to the store. Sometimes they're sold out, and I have a weird existential crisis trying to figure out what I should do.0
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I made this recently... Bomb...
Ingredients:
1lb chicken breasts, thin cutlets
1 shallot, chopped
5 light garlic and herb cheese wedges (like Laughing Cow)
1/2 c chicken stock
1 tbsp lemon juice
2 tbsp fresh basil, chopped
Method:
Season chicken with salt and pepper and saute in olive oil until done, about 7-10 minutes depending on thickness
Remove chicken and set aside
Saute shallot about 1 minute
Add in stock, cheese and lemon juice.
Stir until combined
Add in basil plus salt and pepper to taste
To serve, plate chicken, then spoon sauce over top.
I have all of these ingredients in my kitchen right now, and I need to do this. Thanks!
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I get the regular cream cheese wedges they make all the time. They go well with Thomas Bagel thins!0
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