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    What's on the Menu Tonight

    Posts: 14 Member
    edited November 2024 in Recipes
    chicken Quarters, sweet Potatoes, and roasted Brussels sprouts

    6hyjsx3zrq6e.jpg

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    • Posts: 99 Member
      That looks AMAZING.
    • Posts: 18,901 Member
      YUM! What did you season your chicken with?
    • Posts: 386 Member
      I'm not a photos girl. I cook and if it's good, I eat:). Tonight I made potato leek soup with bacon. Takes about 30 minutes from start to finish; under 400 cal per serving.
    • Posts: 15,573 Member
      edited January 2015
      Today I threw all these things in a pan: garlic, onion, zucchini, squash, tomato, mushrooms, spinach, black beans, ground turkey, chipotle hot sauce. I don't know...besides the black beans I've eaten it every night for the past week straight. 400 calories for a crap ton of food. I'm no cook!
    • Posts: 14 Member
      Alatariel75 wrote: »
      YUM! What did you season your chicken with?
      I seasoned with onion powder, garlic powder, mrs dash's garlic blend and original blend, salt less Cajun seasoning, and tomato basil seasoning! Thank you!
    • Posts: 14 Member
      ShadeBlossom wrote: »
      That looks AMAZING.
      Thanks so much! It was great!
    • Posts: 14 Member
      arditarose wrote: »
      Today I threw all these things in a pan: garlic, onion, zucchini, squash, tomato, mushrooms, spinach, black beans, ground turkey, chipotle hot sauce. I don't know...besides the black beans I've eaten it every night for the past week straight. 400 calories for a crap ton of food. I'm no cook!

      That sounds amazing! I'm sure it turned out great!
    • Posts: 1,457 Member
      Dinner tonight is chickpea stew and grilled salmon over brown rice.
    • Posts: 154 Member
      I had cod loin in a lemon and black pepper sauce, jacket potato and veg. It was yummy :)
    • Posts: 13,575 Member
      Kung Po shrimp and brown rice.
    • Posts: 102 Member
      Left over Zuppa Toscano soup I made and a salad.
    • Posts: 104
      Chicken and cheesy chilli stir fry for me - I love brussel sprouts
    • Posts: 121 Member
      Egg, ham, mushroom, spinach and cheese quiche.
    • Posts: 14 Member
      mistikal13 wrote: »
      Dinner tonight is chickpea stew and grilled salmon over brown rice.
      Sounds delicious, I wish I could eat seafood :(
    • Posts: 14 Member
      roxielu0422 wrote: »
      Left over Zuppa Toscano soup I made and a salad.
      Care to share ingredients? If love to try it
    • Posts: 14 Member
      ANewCrystal4Life wrote: »
      Egg, ham, mushroom, spinach and cheese quiche.

      Nice! I love a good quiche! Just trying to stay away from dairy. And quiche isn't the same without dairy
    • Posts: 26
      Creamy kale spaghetti squash--spagetti squash, sun dried tomato, kale, laughing cow cheese and chicken breast or shrimp 230 calories per bowl
    • Posts: 191 Member
      Mhenderson5517 wrote: »
      show previous quotes
      I seasoned with onion powder, garlic powder, mrs dash's garlic blend and original blend, salt less Cajun seasoning, and tomato basil seasoning! Thank you!

      That looks so good!!!
    • Posts: 191 Member
      Coconut Crusted chicken-from paleo diet, served on bib lettuce
    • Posts: 8,278 Member
      Cilantro lime shrimp (from skinnytaste.com)
    • Posts: 5 Member
      Dinner tonight was pbj on wheat bread with 1% milk! Long tiring day = no cooking lol
    • Posts: 53 Member
      lean ground beef patty seasoned with adobo and green Tobasco, baby lettuces with a light splash of sesame ginger dressing, glass of blackberry merlot. So I've got Latin, Asian and French going on here.

      What's for snacks tonight?
    • Posts: 1
      Bourbon glazed salmon, kale mix salad with Italian vinaigrette, and white rice. Mmmm!
    • Posts: 355 Member
      Nothing fancy, probably a lean beef burger (either on a bun or in a lettuce wrap, depending on how I feel post-workout) with green beans and carrots.
    • Posts: 10 Member
      aegu3x59kusw.jpg
      This is the motto from our little group. Thought I would share. I am new to this
    • Posts: 649 Member
      ratatouille and grilled chicken!
    • Posts: 47 Member
      Love that. .. looks good. How can I share a pic
    • Posts: 230 Member
      I'm making tater tot casserole. I made my own tots, my own cheese sauce with almond milk, and ground turkey.
    • Posts: 298 Member
      edited January 2015
      Vanilla Greek yogurt with a 1 TBS of honey and 1/4 cup of almonds.
    • Posts: 144 Member
      Baked pork chops (3 oz) with stuffing, applesauce, baked red potato, cauliflower, and Heinz pork gravy (478 c's)
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