New products that caught your eyes recently?
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Totally want these sunflower seed butter pretzels!!
I don’t like sushi but these look Interesting.
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@Noreenmarie1234 Where the heck did you find that sushi? My husband would absolutely try it lmao
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o0Firekeeper0o wrote: »@Noreenmarie1234 Where the heck did you find that sushi? My husband would absolutely try it lmao
Here is the full list of places it is available! https://www.hisshosushi.com/wp-content/uploads/2020/11/Cheetos-Flamin-Hot-Roll-Participating-Locations.pdf
I guess they have them at some Targets, Stop & Shop, Meijer, Kroger, Giant Food, and Safeways. I didn't see it in real life, just saw it on my instagram feed lol.2 -
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Noreenmarie1234 wrote: »
- FREE TAKIS mailed to you. Anyone like these?
- https://www.takisfreesamples.com/
Thank you1 -
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The cotton candy is soooo good!!!!! I mixed it in with some vanilla pudding and yogurt so far. Really has a great cotton candy flavor. I hate when cotton candy things taste like bubblegum, but this doesn't. It is shimmery, lol.
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Finally tried the pretzel reeses and chocolate payday!
Wow the reeses are my favorite variety yet! The pretzel bits give it just the right amount of crunch and saltiness to balance the super sweetness of the pb and chocolate. I was really blown away by how much I like these since I usually think reeses are overrated. The big cups have more pb than usual so I like them more anyways, but adding pretzels is amazing. 10/10
The chocolate payday was also really good. I love paydays in general so adding chocolate just made them better lol. They kind of taste like a snickers but way better. I’m not a fan of the nougat part of the snickers so this was like a snickers without it and with more peanuts. A whole bar is a good size and only 260 calories.11 -
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I want the chicken bacon ranch NOW4 -
Gonna try this tomorrow for our spaghetti and meatballs! We LOVE rice pasta (I’m Italian and grew up eating pasta at least once a week and rice pasta is indistinguishable from the authentic kind) but I’ve never had pasta with corn, though I’ve heard positive things.3 -
I’ve never had chickpea butter or even knew it existed until now. They all are a mix of sunflower seeds and chickpeas. You can definitely taste the sunflower seed butter. They kind of taste like a super mild sunflower seed butter. I love sunflower seed butter, so I really like the flavor. They all have the consistency of a thick almond butter or slightly gritty sunflower seed butter. Not smooth, but I like the texture.
The cinnamon churro was my favorite and has a great sweet flavor. The chocolate is the thickest. It isn’t as sweet as I was expecting like chocolate peanut butter or other chocolate nut butters. It just has a very mild chocolate flavor. You can really taste the sunflower seed butter in this one. I would have liked it more if it was sweeter.
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Noreenmarie1234 wrote: »
I’ve never had chickpea butter or even knew it existed until now. They all are a mix of sunflower seeds and chickpeas. You can definitely taste the sunflower seed butter. They kind of taste like a super mild sunflower seed butter. I love sunflower seed butter, so I really like the flavor. They all have the consistency of a thick almond butter or slightly gritty sunflower seed butter. Not smooth, but I like the texture.
The cinnamon churro was my favorite and has a great sweet flavor. The chocolate is the thickest. It isn’t as sweet as I was expecting like chocolate peanut butter or other chocolate nut butters. It just has a very mild chocolate flavor. You can really taste the sunflower seed butter in this one. I would have liked it more if it was sweeter.
This LOOKS AWESOME ! Where did youfind it?1 -
These are my current OBSESSION!
All of their flavors are amazing and everything is gluten free which for me is so hard to find. These two flavors are my current favorites! Chipwrecked has gf oreos and chips ahoy and Butter My Cookie has gf biscoff, toffee, and chocolate chips! They normally don't run sales but the discount code "amy10" will give you 10% off
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I've drooled over these American Nut Butters...I couldn't be trusted with them in my house that's for sure!1
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Noreenmarie1234 wrote: »
I’ve never had chickpea butter or even knew it existed until now. They all are a mix of sunflower seeds and chickpeas. You can definitely taste the sunflower seed butter. They kind of taste like a super mild sunflower seed butter. I love sunflower seed butter, so I really like the flavor. They all have the consistency of a thick almond butter or slightly gritty sunflower seed butter. Not smooth, but I like the texture.
The cinnamon churro was my favorite and has a great sweet flavor. The chocolate is the thickest. It isn’t as sweet as I was expecting like chocolate peanut butter or other chocolate nut butters. It just has a very mild chocolate flavor. You can really taste the sunflower seed butter in this one. I would have liked it more if it was sweeter.
This LOOKS AWESOME ! Where did youfind it?
Amazon! I think some other stores carry it as well. https://fieldtripsnacks.com/where-to-buy/dreamer182 wrote: »These are my current OBSESSION!
All of their flavors are amazing and everything is gluten free which for me is so hard to find. These two flavors are my current favorites! Chipwrecked has gf oreos and chips ahoy and Butter My Cookie has gf biscoff, toffee, and chocolate chips! They normally don't run sales but the discount code "amy10" will give you 10% off
I would eat the entire container in one go. Flavored nut butters really do me in. There are so many brands out there that make amazing flavors.3 -
o0Firekeeper0o wrote: »
Gonna try this tomorrow for our spaghetti and meatballs! We LOVE rice pasta (I’m Italian and grew up eating pasta at least once a week and rice pasta is indistinguishable from the authentic kind) but I’ve never had pasta with corn, though I’ve heard positive things.
Well in review, the pasta was good but it seemed more fragile than straight rice pasta, so while the flavor and texture was great, it broke a lot, leaving straight rice pasta to continue to reign supreme!
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I always use the TJ everything bagel seasoning on everything so I would love to try these awesome flavors from aldies.2 -
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pancakerunner wrote: »
They have a contest on twitter to win these too!0 -
Had this in the fridge for a spell and finally got around to trying it. It’s all right. Needs about 25% less sweetener and about 25% more pumpkin. It’s not BAD per se but I certainly won’t bother buying it again.1 -
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Noreenmarie1234 wrote: »
I always use the TJ everything bagel seasoning on everything so I would love to try these awesome flavors from aldies.
Those look great! I wanna try the Asiago and Jalapeno!0 -
@silverpl2525 LOVE Flackers, and it’s extremely easy to make your own flax crackers at home fyi. Not quite as excelent but still tasty and much cheaper
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These protein puffs are not good at all. I had high hopes because 150 calories and 16g protein and dairy free but was very disappointed. They tasted like unsweetened slightly bitter cinnamon cereal puffs. I tried a bag in milk with stevia and it was way better than plain. I will eat the rest as cereal but wouldn’t get again.
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Thank you for the protein puff info - I just saw those today, am glad I didn't jump at the chance! Also hope to find the Nick's bars soon....didn't realize they were available in the US!Noreenmarie1234 wrote: »
These protein puffs are not good at all. I had high hopes because 150 calories and 16g protein and dairy free but was very disappointed. They tasted like unsweetened slightly bitter cinnamon cereal puffs. I tried a bag in milk with stevia and it was way better than plain. I will eat the rest as cereal but wouldn’t get again.
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new Papa John's stuffed crust!!!!!!!!
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senalay788 wrote: »pancakerunner wrote: »new Papa John's stuffed crust!!!!!!!!
There was a time in my life when I would stop by pizza hut on the way home every thursday and pick up a medium stuffed crust meat lovers pizza and 1L coke. That was dinner. Good times
Nowadays, that would be half an OMAD for me, and I would be sick from all the sugar. I would never go back to eating without abandon, but, especially around the holidays, I sometimes miss eating without consideration.4
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