Spiralizer spiralizing recipe ideas inspiration

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Replies

  • Lounmoun
    Lounmoun Posts: 8,423 Member
    Made this tonight-> budgetbytes.com/2011/07/taco-chicken-bowls/ I had it over zucchini noodles instead of rice.
  • softblondechick
    softblondechick Posts: 1,275 Member
    I make Pho with my Spiralizer. I add zucchini "zoodles" to Pho broth, Pacific makes an excellent one, ready made.

    The Zoodles taste just like rice noodles.
  • Hearts_2015
    Hearts_2015 Posts: 12,032 Member
    edited February 2015
    ryanbrowning115 wrote: »
    Am I the only one that has no idea what that is!? Googling it now! Seems like something i should have in my kitchen.
    ryanbrowning115 wrote: »
    Am I the only one that has no idea what that is!? Googling it now! Seems like something i should have in my kitchen.
    @ryanbrowning115 So? Have you ordered one for your kitchen yet? ;)

    I'm ordering one from Amazon when I get paid on Tues. Soooooo excited with all these great posts with ideas and tips and tricks...

    Thanks everyone for all the great input :)

    Particularly @lak200 for details on the best one to get! ;)

    I agree it is an awesome thread <3
  • lak200
    lak200 Posts: 26
    I'm ordering one from Amazon when I get paid on Tues. Soooooo excited with all these great posts with ideas and tips and tricks...

    Thanks everyone for all the great input :)

    Particularly @lak200 for details on the best one to get! ;)

    I agree it is an awesome thread <3
    [/quote]

    @Hearts_2015‌ - YAY!!! i get excited for folks to discover the great things they can make w/a spiralizer!! can't wait to hear how you like it!! start looking for the 'thicker' carrots, parsnips, zucchinni- easier to spiralize!
  • Hearts_2015
    Hearts_2015 Posts: 12,032 Member
    @lak200 Thanks! Somehow I missed this message...

    I'm excited too :) Ok, I'll be on the lookout! ;)
  • misscaligreen
    misscaligreen Posts: 819 Member
    TrinNZ wrote: »
    I recently got into making sughetti (zucchini spaghetti) and i LOVE it! I just use a mandolin and it works out great. I don't cook my noodles, just add a cooked sauce, or even raw is awesome. I made a sauce last night using 2 small acorn squash (baked in the oven) 1 clove of garlic, half a cup of low fat gourmet cottage cheese, parsley, fresh basil, chilli powder and a little salt. Blended up in my magic bullet. Added some chopped red pepper and poured the sauce over my sughetti (made from 2 medium zucchini). Sooo good! Tasty, healthy and filling.

    You can make a super tasty marinara sauce using a handful of cherry tomatoes, some sundried tomatoes (not in oil), a garlic clove, herbs and spices and a few dates. Pulse in the food processor. It's AMAZING! Add some chopped kale, red pepper and top with sprouts...yum!

    I have a silly question... how does the mandolin work? I have one but I never use it. I used it once to slice potatoes into chips...
  • Hearts_2015
    Hearts_2015 Posts: 12,032 Member
    TrinNZ wrote: »
    I recently got into making sughetti (zucchini spaghetti) and i LOVE it! I just use a mandolin and it works out great. I don't cook my noodles, just add a cooked sauce, or even raw is awesome. I made a sauce last night using 2 small acorn squash (baked in the oven) 1 clove of garlic, half a cup of low fat gourmet cottage cheese, parsley, fresh basil, chilli powder and a little salt. Blended up in my magic bullet. Added some chopped red pepper and poured the sauce over my sughetti (made from 2 medium zucchini). Sooo good! Tasty, healthy and filling.

    You can make a super tasty marinara sauce using a handful of cherry tomatoes, some sundried tomatoes (not in oil), a garlic clove, herbs and spices and a few dates. Pulse in the food processor. It's AMAZING! Add some chopped kale, red pepper and top with sprouts...yum!

    some great ideas to try out, thanks :)
  • Hearts_2015
    Hearts_2015 Posts: 12,032 Member
    edited March 2015
    http://www.inspiralized.com/2014/03/21/mason-jar-zucchini-noodle-salads/

    Glancing at a Mason jar salad site I came across this one above.

    Mason Jar Zucchini Noodle Salads
    IMG_8504-copy.jpg
  • monicademitro
    monicademitro Posts: 2
    AmazonMayan wrote: »
    I am thinking about getting one. Can it cut broccoli stems? After taking the florets off, I always save the stems in the freezer for soups and such and wondered if I could have another option.

    Yes it can cut broccoli stems and make noodles out of them :)
  • Hearts_2015
    Hearts_2015 Posts: 12,032 Member
    edited March 2015
    Hearts_2015 wrote: »
    http://www.inspiralized.com/the-inspiralizer/

    Just noticed it tonight and wondered if anyone had heard anything or used it. :)

    I liked the way this one worked in the video... that seems to be what helps me most..the video and of course personal accounts of how you all like yours! :) They show an apple being done and that caught my eye.

    Curious how many of you own both a Mandolin and a Spiralizer? I think I'd use a Spiralizer more...but do wish at times I had a mandolin.
  • chopsart
    chopsart Posts: 122 Member
    ars371 wrote: »
    I make this all the time. It's fantastic!

    http://www.skinnytaste.com/2014/04/carrot-rice-leek-risotto-with-bacon.html

    I want to try this recipe! I have got to get more creative.
  • Hearts_2015
    Hearts_2015 Posts: 12,032 Member
    edited March 2015
    misscaligreen wrote: »
    TrinNZ wrote: »
    I recently got into making sughetti (zucchini spaghetti) and i LOVE it! I just use a mandolin and it works out great. I don't cook my noodles, just add a cooked sauce, or even raw is awesome. I made a sauce last night using 2 small acorn squash (baked in the oven) 1 clove of garlic, half a cup of low fat gourmet cottage cheese, parsley, fresh basil, chilli powder and a little salt. Blended up in my magic bullet. Added some chopped red pepper and poured the sauce over my sughetti (made from 2 medium zucchini). Sooo good! Tasty, healthy and filling.

    You can make a super tasty marinara sauce using a handful of cherry tomatoes, some sundried tomatoes (not in oil), a garlic clove, herbs and spices and a few dates. Pulse in the food processor. It's AMAZING! Add some chopped kale, red pepper and top with sprouts...yum!

    I have a silly question... how does the mandolin work? I have one but I never use it. I used it once to slice potatoes into chips...

    @misscaligreen :) I suggest you look up the model you have or something similar on Amazon and there's usually a video to watch, I find that most helpful of all. Another great way to find recipes and learn more about your mandolin is Youtube and of course there's always Google for recipes.

    I'm looking forward to making Zucchini Lasagna one day using a Mandolin.

    Wow! @TrinNZ ..your recipe sounds absolutely amazing... love all the ideas coming from everyone, thanks so much :)
  • Hearts_2015
    Hearts_2015 Posts: 12,032 Member
    http://www.inspiralized.com/wp-content/uploads/2015/02/WelcomeGuide.pdf

    This is awesome and really informative for anyone learning or anyone in-between.
  • kimberlyward1230
    kimberlyward1230 Posts: 1
    I make sweet potato fries with mine weekly! So good! I season mine with sea salt, pepper, garlic powder, onion powder, and occasionally add green onions. Add a little coconut oil and bake at 400 until they're tan on the edges.
  • Hearts_2015
    Hearts_2015 Posts: 12,032 Member
    edited March 2015
    ^ sounds great! ^

    Looking forward to making some of my own they do sound delicious. Thanks for sharing :)

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