Pizza Crust?

fastfoodietofitcutie

What do you use for crust when making homemade pizza? I've just been using the Pillsbury thin crust but looking to try something new.

Acg67

http://www.bonappetit.com/recipe/no-knead-pizza-dough

TiffanyJole

Papa pita, it's pretty good.

ILiftHeavyAcrylics

I make my own from scratch. The crust is the best part.

racheljonel

Tortillas make really good, easy, crisp crusts. I like english muffin pizzas too.

marleegubler

portabello mushrooms!

acheben

http://www.annies-eats.com/2008/08/15/perfect-pizza-crust/

77Ben42

I've been making a cheaty 'pizza' with a flour-tortilla as the base. It's a Hairy Bikers/dieters recipe and it's really, really nice. Granted it's not a 'proper thin-crust', but it hits the spot and has fewer calories.

ILiftHeavyAcrylics

acheben wrote: »

http://www.annies-eats.com/2008/08/15/perfect-pizza-crust/

This is pretty close to mine. I put garlic powder and italian seasoning in the crust though.

malibu927

In before the cauliflower crusts pop up. And also to look through the recipes myself.

Debmal77

just had boboli last night. Was really good.

fastfoodietofitcutie

I heard Trader Joe's has a pretty good crust but I haven't tried it yet. I'm afraid to shop there because I know I'll come out with a lot of junk!

Jruzer

Mrs Jruzer makes a homemade yeast dough. Takes a while but really worth it.

cityruss

http://www.telegraph.co.uk/foodanddrink/recipes/10680502/Paul-Hollywoods-perfect-pizza-base-recipe.html

olyjok

marleegubler wrote: »

portabello mushrooms!

Oh my Goodness! This sounds great. What do you put inside them. Recipe?

aubreyjordan

Toufayan Pita bread. 150 calories a loaf. I use fat free mozzarella and it comes to 226 calories/pizza. I'm insanely picky, so I just eat it with sauce and cheese.

Francl27

I use this one

http://www.fearlesshomemaker.com/2012/08/thin-crust-pizza/

It turns out pretty good! I just fail at making a circle, so it's typically a rectangle pizza, but heck.

miriamtob

The last pizza I made had a meat crust "meatza".