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Pizza Crust?
fastfoodietofitcutie
Posts: 523 Member
What do you use for crust when making homemade pizza? I've just been using the Pillsbury thin crust but looking to try something new.
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Replies
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I make my own from scratch. The crust is the best part.0
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Tortillas make really good, easy, crisp crusts. I like english muffin pizzas too.0
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portabello mushrooms!0
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I've been making a cheaty 'pizza' with a flour-tortilla as the base. It's a Hairy Bikers/dieters recipe and it's really, really nice. Granted it's not a 'proper thin-crust', but it hits the spot and has fewer calories.0
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This is pretty close to mine. I put garlic powder and italian seasoning in the crust though.0 -
In before the cauliflower crusts pop up. And also to look through the recipes myself.0
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just had boboli last night. Was really good.0
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I heard Trader Joe's has a pretty good crust but I haven't tried it yet. I'm afraid to shop there because I know I'll come out with a lot of junk!
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Mrs Jruzer makes a homemade yeast dough. Takes a while but really worth it.0
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marleegubler wrote: »portabello mushrooms!
Oh my Goodness! This sounds great. What do you put inside them. Recipe?
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Toufayan Pita bread. 150 calories a loaf. I use fat free mozzarella and it comes to 226 calories/pizza. I'm insanely picky, so I just eat it with sauce and cheese.0
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I use this one
http://www.fearlesshomemaker.com/2012/08/thin-crust-pizza/
It turns out pretty good! I just fail at making a circle, so it's typically a rectangle pizza, but heck.0 -
The last pizza I made had a meat crust "meatza".0
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