What is you favourite cheese?

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cazzahi
cazzahi Posts: 59 Member
in Food and Nutrition
i loveeeeeeeeee cheese, what is everyone favourite cheese?

mine at the moment is the Doux De Montagne
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Replies

  • ana3067
    ana3067 Posts: 5,623 Member
    edited March 2015
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    Cheese+factory+cheese+curds.JPG
    (this specific brand, BTW. Best local cheese curds).

    Dream job
    Stirring_curd-1024x768.jpg
  • sodakat
    sodakat Posts: 1,126 Member
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    Gorgonzola blue, right now.

    55835802.png
  • cazzahi
    cazzahi Posts: 59 Member
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    ana3067 wrote: »
    Cheese+factory+cheese+curds.JPG
    (this specific brand, BTW. Best local cheese curds).

    Dream job
    Stirring_curd-1024x768.jpg

    i have never heard of cheese curd, i wonder if you can get it in England
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
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    I couldn't possibly pick. I love so many cheeses.

    They sell cheese curds at the farmer's markets here. I only recently realized you can also find it at WF locally.
  • PrizePopple
    PrizePopple Posts: 3,133 Member
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    All the cheese. Ricotta, blue cheese, cheddar ... I love all the cheese.
  • amusedmonkey
    amusedmonkey Posts: 10,330 Member
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    I'm not a fancy person when it comes to cheese, so that would cheddar for me.
  • natboosh69
    natboosh69 Posts: 277 Member
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    Good old cheddar :) I don't eat it much though due to the high cals, tend to have feta instead on salads etc.
  • cityruss
    cityruss Posts: 2,493 Member
    edited March 2015
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    I'll eat any cheese.

    Got a nice Gorgonzola Dolce on the go at the moment.

    I had a visit to Paxton and Whitfield recently, heaven.
  • Francl27
    Francl27 Posts: 26,371 Member
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    Charolais

    6105024349_df78434c89.jpg

    Been so long though..
  • DaneanP
    DaneanP Posts: 433 Member
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    http://www.pnwcheese.com/2009/04/wsu-cougar-gold.html

    Nothing better
  • Frappleberry
    Frappleberry Posts: 251 Member
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    I love all cheese but a good French Brie can't be beaten!
  • peachyfuzzle
    peachyfuzzle Posts: 1,122 Member
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    Manchego!
  • melimomTARDIS
    melimomTARDIS Posts: 1,941 Member
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    I love most cheeses. I only stay away from the blue/vein-y looking ones. I even love velveeta, which is verboten amongst real cheese lovers. ;)
  • snowflake930
    snowflake930 Posts: 2,188 Member
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    Blue is my favorite, but I like most cheese.
  • Nony_Mouse
    Nony_Mouse Posts: 5,646 Member
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    I meant to choose just one??? I'm of Dutch descent, so that just isn't possible. It also means I'm genetically adapted to eat lots of it :p

    In my fridge right now, in addition to boring old supermarket 'edam' (quotes because the name applies very loosely) I have Maasdam, Montana (this is a sweet, nutty mature cheese), basil and garlic (regretting that one, should have got the fenugreek gouda), and Moulin bleu.
  • Alluminati
    Alluminati Posts: 6,208 Member
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    All the cheese.
  • earlnabby
    earlnabby Posts: 8,171 Member
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    I love most cheeses (limberger and sap sago are the only two I can think of right now that I don't like) but my current favorite is a local dairy's five year aged cheddar. Very sharp and tasty but still a bit creamy.

    Cheese curds are just the raw cheese before it is pressed and aged. All cheesemakers have them , but not all cheesemakers sell them. They are a staple here in Wisconsin and the good ones are so fresh they squeak between your teeth.
  • melimomTARDIS
    melimomTARDIS Posts: 1,941 Member
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    i live near a cheese house, so I can get curds whenever. they are really yummy.
  • ChrisM8971
    ChrisM8971 Posts: 1,067 Member
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    OdesAngel wrote: »
    All the cheese.

    Beat me to it but I am particularly partial to a ripe Camembert or a dolcelate at the moment
  • DKG28
    DKG28 Posts: 299 Member
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    anything stinky and aged! yum! even better with those moldy green and blue streaks. We used to have a contest at Christmas dinner as to who could eat the stinkiest cheese on the spread. We'd go out of our way to find something truly revolting!

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