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Strawberry Jam/Preserves

JordanRay21
Posts: 25 Member
Very simple recipe. I put mine on a Wasa cracker and eat as a little snack.
Just get some fresh strawberries and cut them up. Place in a skillet on medium high heat. Depending on how thick or thin you want the consistency just add water accordingly. I would suggest little at a time the strawberries will create their own liquid as they cook. I also add a very little bit of sugarless sugar (Stevia based product) (Optional). I also smash mine a little bit while they cook I am not a fan of the chunks of strawberries but my fiance is haha. Also good with organic Peanut butter for a healthier PB&J.

Just get some fresh strawberries and cut them up. Place in a skillet on medium high heat. Depending on how thick or thin you want the consistency just add water accordingly. I would suggest little at a time the strawberries will create their own liquid as they cook. I also add a very little bit of sugarless sugar (Stevia based product) (Optional). I also smash mine a little bit while they cook I am not a fan of the chunks of strawberries but my fiance is haha. Also good with organic Peanut butter for a healthier PB&J.

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Replies
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Thanks! I think that I'll try this as soon as I use up my current jar of strawberry jam.
How long does this usually last (stored in the refrigerator)?0 -
Quite a while. I'll make a big enough batch to fill a empty jar that use to have store bought Jam in it. The longest I have had it last is a month (My girl and I eat it all before it has had a chance to go bad).0
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JordanRay21 wrote: »Quite a while. I'll make a big enough batch to fill a empty jar that use to have store bought Jam in it. The longest I have had it last is a month (My girl and I eat it all before it has had a chance to go bad).
Thanks!0
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