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Need Help With Vegetables
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To be honest the whole grain and hidden vegetable pastas are not all that bad for you, in moderation. The bad ones are those made with just plain bleached flour.0
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Are you cooking it too long? It really only needs a minute, or you can eat it raw and just microwaved to make it a bit warmer.0
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I can't even get my spiralizer to spiralize nice. Have you tried spaghetti squash?0
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I love my spiralizer! I cook it in a nonstick pan for about 3-5 minutes & then top with sauce or just olive oil, garlic & parm.0
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I love making zuccini noodles and I even think yellow squash noodles are better. I cut the noodles using a Veggetti then lay them on a paper towel and salt them to remove as much water as possible then sautee them for just a few minutes with cooking spray and some chopped garlic.0
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farfromthetree wrote: »
Totally agree. I use spaghetti squash a lot. It tastes great and it really absorbs the flavour of whatever you top it with. It's fairly cheap and one squash goes a long way.0 -
I think part of the issue is the time of the year. I got one too and thought the veggies were a bit mushy, but they seem softer than the summer ones.0
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Yes spaghetti squash! For creamy sauces I like them on roasted cauliflower or "riced" cauliflower.0
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I dont cook my zuchinni noodles...I just top them with hot sauce.0
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I use a veggetti and heat them in a frying pan with some cooking spray. Boiled zucchini is nasty imo.0
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I bought a cheap spiralizer in hopes of kicking my pasta habit, but can't quite get past the squishy zucchini part.
How do you make zucchini noodles taste/texture better?! I'm a sucker for just spaghetti or alfredo sauce.
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