Brownies

TheVirgoddess
TheVirgoddess Posts: 4,535 Member
edited November 15 in Food and Nutrition
Edges, corners or insides?

I'm an edge/corner girl myself.
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Replies

  • WeddedBliss1992
    WeddedBliss1992 Posts: 414 Member
    corner...or i won't bother.
  • tat2cookie
    tat2cookie Posts: 1,899 Member
    Dead center!!
  • arditarose
    arditarose Posts: 15,573 Member
    All. All the parts.
  • Alatariel75
    Alatariel75 Posts: 18,349 Member
    You need this pan:

    edges-brownie-pan.jpg
  • arditarose
    arditarose Posts: 15,573 Member
    Alatariel75 wrote: »
    You need this pan:

    edges-brownie-pan.jpg

    lol! You know about so many things.
  • stephanieluvspb
    stephanieluvspb Posts: 997 Member
    Inside all the way
  • Building_Bulk
    Building_Bulk Posts: 20,596 Member
    Gotta be the center for me
  • TheVirgoddess
    TheVirgoddess Posts: 4,535 Member
    Alatariel75 wrote: »
    You need this pan:

    edges-brownie-pan.jpg

    *dies*
  • Alatariel75
    Alatariel75 Posts: 18,349 Member
    arditarose wrote: »
    Alatariel75 wrote: »
    You need this pan:

    edges-brownie-pan.jpg

    lol! You know about so many things.

    It truly does become obvious why I need to lose weight!! :lol: Just loooooove my baking ;)
  • Alluminati
    Alluminati Posts: 6,208 Member
    arditarose wrote: »
    All. All the parts.
    This
  • ana3067
    ana3067 Posts: 5,623 Member
    arditarose wrote: »
    All. All the parts.

    truth. But edges win out if I absolutely have to pick because they have that extra chewiness.

    GOD I NEED TO MAKE BROWNIES, YOU BUTTHOLES, I have no time, no ingredients...
    sulk-gif.gif
  • arditarose
    arditarose Posts: 15,573 Member
    ana3067 wrote: »
    arditarose wrote: »
    All. All the parts.

    truth. But edges win out if I absolutely have to pick because they have that extra chewiness.

    GOD I NEED TO MAKE BROWNIES, YOU BUTTHOLES, I have no time, no ingredients...
    sulk-gif.gif

    I simply cannot choose. Because I really like gooeyness. I dunno.
  • sunburntgalaxy
    sunburntgalaxy Posts: 455 Member
    Edge is my first choice but I am ok with a middle too. I don't have the all edges pan but I have one of those divided brownie pans and it does a good job of making a lot of edges too. Similar to this one (or possibly the same one). Plus no cutting is nice.
    slice-solutions-brownie-pan-2.jpg
  • ForeverSunshine09
    ForeverSunshine09 Posts: 966 Member
    My husband and I are a perfect couple because he likes the center and I love the edges and corners. Now I want brownies dang it!
  • Alluminati
    Alluminati Posts: 6,208 Member
    I love nuts in mine.
  • Serah87
    Serah87 Posts: 5,481 Member
    The whole thing!! ;)
  • arditarose
    arditarose Posts: 15,573 Member
    I like them with salted caramel.
  • ILiftHeavyAcrylics
    ILiftHeavyAcrylics Posts: 27,732 Member
    Center.
  • Alatariel75
    Alatariel75 Posts: 18,349 Member
    edited March 2015
    I read a suggestion the other day to put small caramel filled easter eggs in your brownies so you get little pockets of gooey caramel...
  • ndj1979
    ndj1979 Posts: 29,136 Member
    every last bite….
  • desirail
    desirail Posts: 49 Member
    Brownies? Yes, please!
  • mockchoc
    mockchoc Posts: 6,573 Member
    OdesAngel wrote: »
    I love nuts in mine.

    Yes! Must have nuts.

  • ew_david
    ew_david Posts: 3,473 Member
    Yes.
  • sunburntgalaxy
    sunburntgalaxy Posts: 455 Member
    I used to make brownies from scratch, then add a couple scoops of hot fudge and some chopped up maraschino cherries - so good, and I haven't thought about them in years. Top with vanilla ice cream, more fudge and cherries, and some whipped cream, and yum.
  • Serah87
    Serah87 Posts: 5,481 Member
    arditarose wrote: »
    ana3067 wrote: »
    arditarose wrote: »
    All. All the parts.

    truth. But edges win out if I absolutely have to pick because they have that extra chewiness.

    GOD I NEED TO MAKE BROWNIES, YOU BUTTHOLES, I have no time, no ingredients...
    sulk-gif.gif

    I simply cannot choose. Because I really like gooeyness. I dunno.

    Here is simple brownie/cake recipe:

    instant chocolate pudding, make it per directions, put a box of chocolate cake mix, just the dry mix, mix real well, it will be thick, put in a grease cake pan, sprinkle chocolate chips on top. Preheat oven 350 for about 30 mins. Enjoy. ;)
  • ana3067
    ana3067 Posts: 5,623 Member
    arditarose wrote: »
    ana3067 wrote: »
    arditarose wrote: »
    All. All the parts.

    truth. But edges win out if I absolutely have to pick because they have that extra chewiness.

    GOD I NEED TO MAKE BROWNIES, YOU BUTTHOLES, I have no time, no ingredients...
    sulk-gif.gif

    I simply cannot choose. Because I really like gooeyness. I dunno.

    this is why edges are awesome though, they have both parts! But sometimes I want LOTS of gooey.
  • CooCooPuff
    CooCooPuff Posts: 4,374 Member
    edited March 2015
    Corners man, corners are the best on brownies, cakes, lasagna, and just about anything baking pan related really! I remember growing up jealous of my brother because he was always able to get corners.

    I've been wanting to make these for Easter.
  • ana3067
    ana3067 Posts: 5,623 Member
    Alatariel75 wrote: »
    I read a suggestion the other day to put small caramel filled easter eggs in your brownies so you get little pockets of gooey caramel...

    post-303-1338590779.gif
  • arditarose
    arditarose Posts: 15,573 Member
    You guys should see the brownie I'm eating right now. You'd be ashamed. It's so...100 calorie
  • TheVirgoddess
    TheVirgoddess Posts: 4,535 Member
    Alatariel75 wrote: »
    I read a suggestion the other day to put small caramel filled easter eggs in your brownies so you get little pockets of gooey caramel...

    That turned me on a little.
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