Strawberry shortcake (EASY)

Fatgirlontheloose
Fatgirlontheloose Posts: 17 Member
edited November 16 in Recipes
SF Pudding made with skim milk (how much you use will influence your calories, I used half cup and had plenty)
Strawberries (3/4 c.) Sweetened with splenda
Top with squirts of light whipped cream...

Yummmy!

Replies

  • Francl27
    Francl27 Posts: 26,371 Member
    Missing the cake part.
  • RoxieDawn
    RoxieDawn Posts: 15,488 Member
    Oooops where is the cake? Got to have the other half of Strawberry Short "Cake"
  • ActuarialChef
    ActuarialChef Posts: 1,413 Member
    I like to use slices of pound cake, layers of fresh stiffly-whipped cream (with a touch of vanilla), and tons of fresh, naturally sweet strawberries.

    Pudding sounds like a decent addition to that.
  • Francl27
    Francl27 Posts: 26,371 Member
    edited April 2015
    ActuarialChef wrote: »
    I like to use slices of pound cake, layers of fresh stiffly-whipped cream (with a touch of vanilla), and tons of fresh, naturally sweet strawberries.

    Pudding sounds like a decent addition to that.

    Yes it is. I did something similar with two madeleines... I just added a couple tablespoons of vanilla pudding (not the sugar free stuff), strawberries and whipped cream, it was fantastic.
  • Ninkyou
    Ninkyou Posts: 6,666 Member
    Where's the cake?!
  • Fatgirlontheloose
    Fatgirlontheloose Posts: 17 Member
    Francl27 wrote: »
    Missing the cake part.

    The pudding is the substitute for the cake
This discussion has been closed.

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